Puglia offers a unique charm that sets it apart from the iconic scenes of Tuscany or the Dolomites. While these regions have their own undeniable allure, Puglia's multifaceted beauty is a must-see for anyone looking to experience the many facets of Italy's stunning landscapes.Travelling through the country is like experiencing 3-4 different regions within one trip, each with its own character. The south boasts a Greek and Baroque style with cities like <a href="https://butterfield.com/get-inspired/in-deep-a-brief-history-of-lecce" rel="noopener noreferrer" target="_blank">Lecce</a> that will leave you astounded, while Alberobello and its&nbsp;trulli&nbsp;are like something out of a fairytale. But Puglia isn't just a pretty postcard; it's about the energy, the people, the feeling and emotion.Ernesto Fucci's life has always revolved around Southern Italy, particularly <a href="https://butterfield.com/destination/europe/italy/puglia" rel="noopener noreferrer" target="_blank">Puglia</a>, where he now serves as B&amp;R's Experience Designer. As a seasoned guide, Ernesto has transitioned to curating unforgettable adventures for our travellers.Our Pugliese family welcomed Ernesto and the B&amp;R Puglia team with open arms during their recent research trip, from local olive farmers and restaurateurs to longtime friends and guides.Together with former Regional Director Christina Cain and Puglia Trip Manager Valentina, the team hit the road to discover new experiences for the upcoming season—and how special it was to have the entire team together again, reconnecting and sharing their passion for unearthing the very best the region has to offer.Ernesto shares his notes from the road in the interview below.

The purpose of our research trip was to harness the immense human potential that <a href="https://butterfield.com/who-we-are/meet-the-designers/christina-cain" rel="noopener noreferrer" target="_blank">Christina</a>, who has spent many years working in the region, has cultivated. The people, whether our guides or suppliers, add that special touch to our trips, making them truly exceptional and unforgettable. Upon visiting for the first time since the pandemic it was amazing to see Puglia in its full glory again and experience the atmosphere once more. Despite it being January, Lecce and Otranto were teeming with newfound energy. Puglia's creativity has finally awakened, an incredible spark we've observed in our longtime friends with whom we're planning incredible experiences.

So many! We were given exclusive access to palaces typically closed to the public, where we’ll be hosting events this season. We also visited the owners of a marble quarry that they transformed into a unique botanical garden (complete with a swimming pool) where we plan to organize picnics and relaxing afternoons for our travellers.&nbsp;We met the local farmers who are working hard to combat the <a href="https://www.bbc.com/future/article/20230111-the-super-sniffer-dogs-saving-italys-dying-olive-trees" rel="noopener noreferrer" target="_blank">xylella</a> problem that Puglia’s olive trees are currently facing, and we’ll be starting a collaborative project with them next season. We also have exclusive access to a natural reserve overlooking the ocean, where we can organize private events and picnics. We even found an amazing outdoor climbing space, and we have many more exciting discoveries to share!

While Ostuni is already on the tourism radar, we're able to experience it in a completely different way by going behind the scenes. We visit a personal home—a noble villa—that only saves events for B&amp;R. Paula, the lovely owner and host, will take us on a little tour, showcasing their antique horse carriage collection, the biggest in southern Italy!We visited a church on the property and enjoyed a lunch from their family's olive oil and cheese production. This experience highlighted the importance of building and maintaining personal relationships, which can lead to unique and authentic experiences unavailable to the general public.

When we’re not cycling through UNESCO-listed sites and on coastal roads, we’ll go from dancing and dinner in a private castle open exclusively for us, to a picnic in the most beautiful masseria in Puglia. We’ll learn how to make mozzarella with local farmers, we learn about the millennia old culture of oil making while being in an ancient underground oil mill open exclusively for us.But Puglia's real magic lies in the moments that seem to unfold effortlessly, a testament to the decades of relationship building we have cultivated. The locals have come to know and love us over the years, and it's not uncommon for a round of drinks in a local bar to lead to an invitation to someone's home for a traditional meal.&nbsp;

Two accommodations stood out to me. The first was the <a href="https://palazzomaresgallo.com/en/" rel="noopener noreferrer" target="_blank">Palazzo Maresgallo</a>, an old aristocratic palace in the heart of Lecce that has been transformed into a small luxury hotel. This hidden gem is a work of art, and we're proud to be pioneers as the only travel company invited to stay. The baroque essence of the city is beautifully juxtaposed with modern art, resulting in a fascinating style that truly impresses.

<a href="https://www.naturalisbioresort.com/home-en/" rel="noopener noreferrer" target="_blank">Naturalis Bio Resort</a> left a lasting impression on me, and the place truly lives up to its name. It's located in the Salento countryside and feels like a world apart, where nature reigns supreme and time stands still. With a simple style dedicated to sustainability, this self-sufficient hotel inspires travellers to embrace the natural world. Everything is designed to minimize environmental impact, from vegetable gardens to aloe vera cultivation and oil production.

Abandon all preconceptions, as we’re about to enter an amazing place where every little glimpse, building and meal brings a jumble of emotions stemming from unparalleled cultural and historical intersections.&nbsp;From the Baroque architectural beauty and the small dwellings of <a href="https://butterfield.com/get-inspired/the-trulli-of-alberobello" rel="noopener noreferrer" target="_blank">Alberobello</a>, to unparalleled food, where authenticity, simplicity combined with an innovative approach will amaze the taste buds with every bite. And above all, the people, their hospitality and joviality.&nbsp;Puglia without its people would be lost, because it is precisely the people who give this land a dancing, festive, welcoming and unique character.

Notes From the Road: A Research Trip in Puglia

The Slow Fund is proud to partner with <a href="https://www.olivami.com/en/corporate-gardens/butterfield-robinson/" rel="noopener noreferrer" target="_blank">OlivaMi</a> to support their vision and reforest the landscape of Salento, Puglia, a region our travellers have been experiencing for over a decade.In Italy's heel, olive trees are the landscape, the cultural heritage, the economy; they are the symbolic heart of Puglia. The trees have been part of the Adriatic coast for thousands of years and some families trace their ancestral roots along with the ancient, gnarled groves.&nbsp;Everywhere you visit in Puglia, winding routes lead through lands of ulivi monumentali — centuries-old olive trees that you instinctively want to hug. The oil produced is&nbsp;amongst the most sublime in the world.Puglia produces nearly half of Italy’s olive oil but in the last decade, this cultural heritage has been decimated by the bacteria Xylella fastidiosa, destroying over 21 million olive trees in Salento alone, a significant amount even for a region so dedicated to this argricultural practice. Salento has been at the heart of olive oil production for centuries, and has been the source of income and purpose for generations of farmers. Because of the Xylella problem, sadly around 5,000 growers no longer have workable groves.

Out of this devastation, a beautiful opportunity to reimagine and reforest the Salento countryside has been born through OlivaMi. OlivaMi is a nonprofit association run by a diverse group of young locals, united in their focused passion: to restore the olive groves, revive their cultural heritage, secure their economic future, combat climate change and cultivate new biodiversity through introducing Xylella-resistant olive species as well as other species of tree along a grove’s perimeters.

Through a donation in the fall of 2023, 160 new olive trees were planted and 40 established trees adopted. The new varietals include Leccino and Favolosa olive trees. Butterfield &amp; Robinson is committed to helping Puglia and the olive trees and will continue to evaluate ways to support Olivami and their efforts.On our <a href="https://butterfield.com/destination/europe/italy/puglia" rel="noopener noreferrer" target="_blank">Puglia trips</a>, we visit what will grow into a B&amp;R sponsored olive grove. Every traveller booked in the region contributes to the project to ensure the expansion of the restoration efforts.

The Slow Fund: Reforesting Salento with Olivami

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Like all of us, Alex is ready to turn the soil and cultivate the next harvest—one that has had time to nurture, develop and progress into the new future. It&#8217;s thanks to people like Alex that Puglia will continue to thrive as a sustainable travel destination where the synergy of the land is not only maintained but showcased; where getting down to the roots does not merely mean observing, but playing an essential role. 
We look forward to getting back on the road with Alex, returning to sample his newest creations at Terra Madre (including the new rainbow-coloured hamburgers!) joining him in the fields, rolling up our sleeves and staying tuned to his next innovative adventure, of which we’re sure to take part.
Interested in scoring an invite into Terra Madre&#8217;s garden to pluck fresh-grown veggies for your farm-to-table meal in Puglia?<a href="https://www.butterfield.com/start-planning" target="_blank" rel="noopener"> Get in touch</a> with a member of our team to start planning.

Alex quickly found his place back home as a tour guide, sharing Puglia with wide-eyed visitors who were yet to pronounce the region’s name correctly. He wasn’t your typical guide; instead of a rehearsed tour of the whimsical trulli-filled town, he preferred sharing the rural life that he had longed for while overseas. He wanted people to slow down, get their hands dirty and learn about his Old Country.
It was obvious in 2003, when we first met Alex, that he was a natural fit for B&amp;R. He’s since worn many hats from teaching farming tricks to our younger travellers to leading the older ones through wine tastings, from scouting biking routes through his old stomping grounds to visiting local producers, where his background in agronomy shines. 
<img loading="lazy" class="aligncenter wp-image-48276 size-full" src="https://www.butterfield.com/blog/wp-content/uploads/2021/02/Planting-1.jpg" alt="" width="825" height="437" srcset="https://blog.butterfield.com/wp-content/uploads/2021/02/Planting-1.jpg 825w, https://blog.butterfield.com/wp-content/uploads/2021/02/Planting-1-480x254.jpg 480w, https://blog.butterfield.com/wp-content/uploads/2021/02/Planting-1-768x407.jpg 768w" sizes="(max-width: 825px) 100vw, 825px" />
While enjoying success in Puglia’s growing travel industry, he later opened his own tour company and trulli rental business in Alberobello. But Alex knew something was missing. The more time he spent in the countryside it became clear it was time to get back to his roots, literally. So, like the start of many remarkable business adventures, he took a leap of faith.
“If you do things and you’re a little bit lucky—and I believe very much in my luck—then things will come to you. It costs nothing to believe.” 
And with this philosophy, Alex opened his trattoria, Terra Madre, to share Italy’s favourite pastime of mangiare bene (eating well) with others. A small garden behind the restaurant served as a kilometre-zero source for the daily veggies. Crunchy, fresh, raw vegetables presented in the simplest form portrayed the land’s richness and experimental dishes led to a vibrantly colourful menu. Beetroot carpaccio, creamy zucchini with mint and oozing burrata highlighted Puglia&#8217;s best. And, as the restaurant grew, so did the ideas and the need for more raw materials.

Just one year after opening, Alex began the project of Terra Madre Orti; the cultivation of roughly four acres surrounding one of his countryside trulli. Here he began mixing both organic and sustainable farming practices by using crop rotation, intercropping and diversifying, exactly as his nonni once did.  
“<a href="https://www.butterfield.com/where-we-go/italy/puglia/" target="_blank" rel="noopener">Puglia</a> is a colourful, tasty, fragrant region where excellent raw materials can be found. My aim is to focus on the authenticity and purity of agricultural foods, even if it means an &#8216;anti-entrepreneurial&#8217; use of economic resources.” 
<img loading="lazy" class="size-full wp-image-48259 alignright" src="https://www.butterfield.com/blog/wp-content/uploads/2021/02/tomatoes.jpg" alt="" width="380" height="253" />
While he may have been going against the grain, the seed planted would reap its fruits in one of this generation’s most trying times. When Covid hit Italy in March 2020, his restaurant doors closed, the tour operating business went on hold and the trulli emptied out. He had workers without work and vegetables without a recipe, so he turned to the fields for a solution. It was time to call on “his luck” again.
Alex and his team hit the fields harvesting vegetables and tending the crops. Puglia was in the midst of a full lockdown with halted daily market rituals and supermarkets understocked in local produce. As shelves went empty, his gardens bloomed in abundance where nothing went to waste; from unsold vegetables elaborated into preserves to using his own chickens&#8217; manure to fertilize the land. 
Where many saw despair Alex saw an opportunity. He turned his business focus to home delivery service with daily vegetable crates, preserves and take away food options from Terra Madre.

Finding Prosperity in Food & Community in Rural Italy

Notes From the Road

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Despite being on the tourism radar (there’s lots of investment in Puglia right now—especially with UNESCO recognition increasing), I’m still drawn to the small delights of the region and its ability to maintain Old World charm: Quiet biking routes zig-zag all over the map; olive grove lanes with farmers driving Ape trucks; unobserved hamlets where older men play cards in the piazzas drinking a little glass of wine; nonnas who are constantly rolling out fresh pasta and asking you to come inside for a chat.
One of my last meals on this visit was near the end of October when the days hover 20 degrees Celcius (68 F) and the nights feel a tad crisp and I found myself tucked into a surprising comfort meal of chicken gnocchi smothered in sauce and accompanied by a stemless chalice of chicken broth. The broth was meant to be consumed alongside your glass of red wine. An alternation of the hearty and the soulful. I sipped my wine; I sipped my broth. And on I went.
<img loading="lazy" class="aligncenter wp-image-49511 size-full" src="https://blog.butterfield.com/wp-content/uploads/2019/11/christina-cain-matera.png" alt="Christina Cain Matera" width="960" height="600" srcset="https://blog.butterfield.com/wp-content/uploads/2019/11/christina-cain-matera.png 960w, https://blog.butterfield.com/wp-content/uploads/2019/11/christina-cain-matera-480x300.png 480w, https://blog.butterfield.com/wp-content/uploads/2019/11/christina-cain-matera-250x156.png 250w, https://blog.butterfield.com/wp-content/uploads/2019/11/christina-cain-matera-768x480.png 768w" sizes="(max-width: 960px) 100vw, 960px" />

Cooking dinner is a practical evaluation of options—you go out and pick what is seasonally available! You aren’t going to pull out fresh tomatoes in November, it just doesn’t happen as greenhouses are not in mainstream use.
That’s not to say that there aren’t talented chefs doing splashy and creative things with food. In, Lecce, for example, a young chef, Solaika Marrocco, is gaining recognition as the new, fresh face of cuisine in the region. One of my favourite appetizers was a dish prepared by her that featured tomato skin in carpaccio-style thinness (essentially an ironed-out blanket of tomato) draped over vegetables.
Her dishes tell a story and that story is always rooted in Puglia and the experience of a meal. As Solaika says, “At home, I never think of simply eating; at my family house, behind every meal, there was history, culture and responsibility.” Watch out for her first Michelin star any day now.
<img loading="lazy" class="alignright wp-image-46017 size-medium" src="https://blog.butterfield.com/wp-content/uploads/2019/11/Solaika_500x400-376x300.jpg" alt="" width="376" height="300" srcset="https://blog.butterfield.com/wp-content/uploads/2019/11/Solaika_500x400-376x300.jpg 376w, https://blog.butterfield.com/wp-content/uploads/2019/11/Solaika_500x400.jpg 500w" sizes="(max-width: 376px) 100vw, 376px" />
After that meal, I found myself back on the road for the easy-going return to my accommodation and, again, the smell of smoke was pleasantly present in the air. With the fall months ushering in cooler evenings, by mid-afternoon, it&#8217;s not unlikely to see smoke puffing out of stacked chimneys, as fireplaces are lit to keep farmhouses nice and cozy for the evening.
During the afternoons, too, you’ll see barbecues blazing as food is prepared en-mass for the grape harvesters. During this time, when the grape has just been pressed and mixed with wood and placed within stainless-steel barrels, any cantinas (wine cellars) that you pass will likely emit a strong mosto (must)—essentially the aromas of a grape juice right before its journey to fermentation.
On another day I went to check in on my friend Sandro, a lauded chef who works for the owners of a gorgeous hotel and a private gallery in Lecce. Equipped with a functioning kitchen, the gallery has served many great purposes on past B&amp;R trips. At times Sandro has nipped around the kitchen providing cooking demonstrations; on others, a local art expert has added context to the historic buildings under the family&#8217;s purview (two hotels and the art gallery) to guide us through the fascinating structures before we sit down to a catered dinner in the courtyard of the gallery, a string trio off to the side.

The Nose Must Travel: A Research Trip in Puglia

Experts + Insiders

Matera, Italy: European Capital of Culture 2019

Europe

Switzerland

<h2>Sophisticated Food &amp; Wine 
</h2>
You won’t be disappointed with the culinary offerings beyond the amazing cheese and world-renowned chocolate. The food and wine is shockingly underrated, and upon arrival, you’ll discover just how sophisticated and unique Swiss gastronomical culture is. (I had no idea that Chasselas wine was so good! The Swiss sometimes keep the best things for themselves—this wine can only be enjoyed in the country of its origin).
<h2>Swiss Hospitality at its Finest 
</h2>
<img loading="lazy" class="size-full wp-image-41090 alignleft" src="https://www.butterfield.com/blog/wp-content/uploads/2018/10/Hotel-Bellevue-Gstaad-MV-450.jpg" alt="" width="400" height="300" />On one cloudy afternoon, we descended from the mountains to end up in stylish, tiny Gstaad, where we got caught in a strong (yet refreshing!) rain shower. As we arrived, soaked, at our hotel, we were greeted (with dry, fluffy towels in hand) by the staff—a welcome that we all deeply appreciated. As you can see, the culture of hospitality runs deep here.
The Swiss people are all so warm, kind and authentic and keen to show you the best of their country. The hotels here are also worth coming for, all of them classic, grand hotels with historic charm and modern amenities (like the incredible spa at the Bellevue Palace Hotel). Classic Swiss style, giving you a sense of place and comfort. (An important tip: just don’t be late! When in Switzerland, make like these masters of efficiency—and be sure to arrive early, or on time).
<h2>Keeping Tradition Alive: Swiss Sounds &amp; Sabering Champagne 
</h2>
One evening, we visited a cheese grotto, where I tasted some of the most expensive cheeses I’ve ever had in my life. It’s here where I experienced my favourite memory of the trip: two alpenhorn players in traditional Swiss attire surprised us as we emerged from the cave. While these long wooden horns are no longer used for signaling to nearby villages, in our case, our alphorn players signaled the imminent sunset, marking the end of our day’s activities. We added our own B&amp;R tradition, taking the opportunity to saber some bubbly. Combined with the local cheese and traditional Swiss sounds in the shadow of the mountains? Perfection.
<h2>E-Bikes: Don’t Hesitate!</h2>
<img loading="lazy" class="size-full wp-image-41088 alignright" src="https://www.butterfield.com/blog/wp-content/uploads/2018/10/ebike-swiss-450.jpg" alt="" width="450" height="300" />Now that I’ve returned from riding, I am a changed man. The Scott pedal assist e-bikes allowed our group to truly ‘slow down and see the world’, Swiss-style—but also get a great workout on those high mountain passes.
With the different levels of assist on the bikes, we had people cruising on ‘turbo’ (the highest setting) all week, while others would choose the lowest level of assist to give just a little boost on the climbs—you choose how much or how little effort you’d like to make. And the truth is, Switzerland’s remarkable and inspiring landscapes would be out of reach for most of us mere mortals, if not for the e-bikes! This trip is possible for every level of cyclist, and it’s the best way to experience the region. Everything is richer for having arrived by bike.
<img loading="lazy" class="size-full wp-image-41095 aligncenter" src="https://www.butterfield.com/blog/wp-content/uploads/2018/10/Ernesto-960-hero.jpg" alt="" width="960" height="640" srcset="https://blog.butterfield.com/wp-content/uploads/2018/10/Ernesto-960-hero.jpg 960w, https://blog.butterfield.com/wp-content/uploads/2018/10/Ernesto-960-hero-450x300.jpg 450w, https://blog.butterfield.com/wp-content/uploads/2018/10/Ernesto-960-hero-768x512.jpg 768w, https://blog.butterfield.com/wp-content/uploads/2018/10/Ernesto-960-hero-900x600.jpg 900w" sizes="(max-width: 960px) 100vw, 960px" />

Notes From The Road: Swiss E-Biking

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Cycling the idyllic, sun-kissed heel of Italy's boot

<h2>Basilicata: The Next Big Thing? </h2>
Don’t doubt me when I say Basilicata is up-and-coming. Its countryside features rolling hills to rival the famed Val d’Orcia of Tuscany without the crowds (or the name recognition—yet). Most tellingly, its fantastic town, Matera, the most well-known city in the region, has been crowned a 2019 European Capital of Culture. Brace yourself for lots of activities and special events, not to mention an influx of visitors. However, the region is still authentic and charming in so many ways. (I mean, just look at these pictures!)
<img loading="lazy" class="aligncenter wp-image-40893 size-full" src="https://blog.butterfield.com/wp-content/uploads/2018/09/Matera-green-960.jpg" alt="" width="960" height="640" srcset="https://blog.butterfield.com/wp-content/uploads/2018/09/Matera-green-960.jpg 960w, https://blog.butterfield.com/wp-content/uploads/2018/09/Matera-green-960-450x300.jpg 450w, https://blog.butterfield.com/wp-content/uploads/2018/09/Matera-green-960-768x512.jpg 768w, https://blog.butterfield.com/wp-content/uploads/2018/09/Matera-green-960-900x600.jpg 900w" sizes="(max-width: 960px) 100vw, 960px" />
<h2>Matera: From Rags to Riches?</h2>
 <img loading="lazy" class="alignright wp-image-40891 size-full" src="https://blog.butterfield.com/wp-content/uploads/2018/09/SASSI-400.jpg" alt="" width="400" height="266" />The story of Matera is a compelling one in itself: an abandoned, impoverished town on the brink of collapse (and eventual destruction), only to have been recognized as possessing potential by the Italian government. With an infusion of money, a UNESCO World Heritage Site designation, and immortalization of its visual appeal by filmmakers (most recently, it stood in for ancient Jerusalem in Mel Gibson’s The Passion of the Christ, as well as Themyscira, the home of the Amazons, in Wonder Woman, among many others), many more opportunities are coming Matera’s way. And with its status as a European Capital of Culture, the town is set for big things.
Once unfairly named ‘Italy’s shame’ for its cavelike structures—sassi— where its inhabitants lived in poverty, many of these subterranean structures have been transformed into wine cellars and five-star hotels. But don’t bemoan the loss of authenticity, as you will still see un-renovated sassi overgrown with grass right next to other spots that have been developed; you can see the layers of the past still shine through. This isn’t a cookie-cutter, overdeveloped town by any means.
<h3><img loading="lazy" class="alignright wp-image-40903" src="https://www.butterfield.com/blog/wp-content/uploads/2018/09/Sunset-Lady-300.jpg" alt="" width="280" height="420" srcset="https://blog.butterfield.com/wp-content/uploads/2018/09/Sunset-Lady-300.jpg 300w, https://blog.butterfield.com/wp-content/uploads/2018/09/Sunset-Lady-300-200x300.jpg 200w" sizes="(max-width: 280px) 100vw, 280px" /></h3>
<h2>The Best Time to Discover Matera</h2>
Matera is hardly ‘undiscovered’, though, as many day-trippers on tour buses make their way through the maze of streets, but my secret to enjoying the slower rhythms of authentic Italy is to savour the early mornings and truly gorgeous sunsets when the crowds are gone. And as we stay in Matera, it’s guaranteed that you’ll be able to enjoy an aperitivo like a local. The town is small and walkable, so there’s no worry of going too far on your urban ramble. You’ll soon find that Google Maps just doesn’t work here—the best thing to do is wander and let yourself get lost!
<h2>Psst: Puglia’s a B&amp;R Favourite (It’ll Be Yours, Too)</h2>
This is an insider-y thing to mention, but if you ask any of our veteran guides who host our travellers in Italy, their favourite place to guide is Puglia! From some of our favourite hotels to the much-lauded (and deservedly so) southern Italian hospitality, B&amp;R insiders know that Puglia (and Basilicata) is a place where lots of on-trip magic happens, and where some of your best travel memories will be made—come see for yourself.

In Praise of Puglia (And Basilicata)

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&nbsp;
<img loading="lazy" class="size-full wp-image-38000 aligncenter" src="https://www.butterfield.com/blog/wp-content/uploads/2018/03/Flying-thru-Vines-960px.jpg" alt="" width="960" height="640" srcset="https://blog.butterfield.com/wp-content/uploads/2018/03/Flying-thru-Vines-960px.jpg 960w, https://blog.butterfield.com/wp-content/uploads/2018/03/Flying-thru-Vines-960px-450x300.jpg 450w, https://blog.butterfield.com/wp-content/uploads/2018/03/Flying-thru-Vines-960px-768x512.jpg 768w, https://blog.butterfield.com/wp-content/uploads/2018/03/Flying-thru-Vines-960px-900x600.jpg 900w" sizes="(max-width: 960px) 100vw, 960px" />
Although the Villa Massari today looks like the ideal Italian countryside retreat, Paola Massari, owner and descendant of the original inhabitants, says, “When in 1700, our ancestor Tommaso Massari decided to move to live in the countryside in the masseria, the inhabitants of Ostuni considered him eccentric, if not outright crazy! You see, the word carestia means ‘famine’ in Italian: in the past, the land in this area was considered very difficult to cultivate, but, our ancestor’s answer is engraved in the cartouche of the main house, where it says: “Iddio mi vede” – God is watching over and looking after me.”
<img loading="lazy" class="size-full wp-image-38002 alignright" src="https://www.butterfield.com/blog/wp-content/uploads/2018/03/Massari-Table-300px.jpg" alt="" width="300" height="451" srcset="https://blog.butterfield.com/wp-content/uploads/2018/03/Massari-Table-300px.jpg 300w, https://blog.butterfield.com/wp-content/uploads/2018/03/Massari-Table-300px-200x300.jpg 200w" sizes="(max-width: 300px) 100vw, 300px" />This faith served Tommaso well, as the masseria became the central life force of the agricultural economy at the time, providing a livelihood for about 40 families who were staying in a nearby purpose-built village; the masseria also provided all the necessary foodstuffs to those living in Ostuni and in the counties of the surrounding area.
Finally completed in 1754, the Villa Massari complex has remained in the family ever since Tommaso moved in. This state-of-the-art agricultural complex was a self-sufficient, purpose-built community, equipped with every single necessity to help the population survive in the rural economy at the time. On-site kitchens and bakeries supplied people with a simple and wholesome diet; drinking water was stored in the deep cistern underneath the farmhouse.
The stables housed horses that provided draught work and pulled carriages. A chapel served as the spiritual centre of the inhabitants. And, the ‘liquid gold’ of Puglia, olive oil, was extracted from the estate’s century-old olive trees and pressed on-site. Fruit was grown in the orchard, and grapes from the vineyard were pressed in the cellar and fermented into wine in the huge barrels stored there.
Today, the masseria also houses the Massari family&#8217;s splendid collection of old carriages, one of the largest private collections in southern Italy, which showcases one of the greatest passions of Vincenzo and the rest of the Massari family, who compete in dressage competitions with their own team of Andalusian and Lipizzaner horses.
<h2>A Note on Olive Oil</h2>
<img loading="lazy" class="alignright wp-image-37981 size-thumbnail" src="https://blog.butterfield.com/wp-content/uploads/2018/03/Olives-350px-250x156.jpg" alt="" width="250" height="156" />In a region that produces more olives and olive oil than any other in Italy, the olive tree holds an almost sacred status. A hallmark of Pugliese cuisine, the cultivation of olive trees dates back to before the Romans—although they were the first to commercialize it.
Around 1200 BCE, Basilian monks took on olive oil production, and the ports of Gallipoli, Trani, Brindisi, and Taranto became major centres for olive oil export. By 1550, olive oil commerce expanded to the point that the viceroy of Spain, Parafran de Rivera, built a road directly connecting Naples to Puglia. Exports from the region were so prolific that between the 15th and 16th centuries, 8.7 million litres of olive oil were exported every year to the city of Venice alone.
Between 1600 and the late 1700s, a combination of famine, plague and unstable politics sent olive farming into a tailspin; the southern part of the region, however, was able to rebound quickly thanks to ideal soil conditions for olive tree growth (calcareous rock, tufa and red earth). The area’s many natural caves also provided a perfect location for pressing olives.
<h2>Stay at a Masseria</h2>
<img loading="lazy" class="alignright wp-image-37974 size-thumbnail" src="https://blog.butterfield.com/wp-content/uploads/2018/03/Lemon-350px-compressed-250x156.jpg" alt="" width="250" height="156" />One of the many masserie that has been converted into a luxurious place to stay is the Masseria Torre Maizza. Its old tower overlooking the sea was originally a watchtower, built for keen-eyed sentries to scan the horizon for invaders, part of a line of defence all along the coastline, complete with a tower where messenger pigeons were kept to relay messages. Inside the fortified walls, pilgrims and monks would take refuge when under siege; the estate’s orchards and gardens would provide enough food to last the community through difficult times.
With an old mulberry tree overlooking the entrance, this charming masseria by the sea is an oasis among the olive groves with its 26 spacious rooms, a tranquil pool and panoramic rooftop bar. Aside from the splendid common areas of the main grounds, an Aveda spa is available for those seeking extra pampering, while in finer weather, visits to its private beach club are only a short shuttle ride away.
<img loading="lazy" class="size-full wp-image-37975 aligncenter" src="https://www.butterfield.com/blog/wp-content/uploads/2018/03/Ocean-View-960px-compressed.jpg" alt="" width="960" height="463" srcset="https://blog.butterfield.com/wp-content/uploads/2018/03/Ocean-View-960px-compressed.jpg 960w, https://blog.butterfield.com/wp-content/uploads/2018/03/Ocean-View-960px-compressed-480x232.jpg 480w, https://blog.butterfield.com/wp-content/uploads/2018/03/Ocean-View-960px-compressed-768x370.jpg 768w" sizes="(max-width: 960px) 100vw, 960px" />

<h2>Santa Cesarea Terme</h2>
The seaside town of Santa Cesarea Terme boasts sulphurous sodio-iodic thermal hot springs found in four natural cavities on a cliff over the main sea. These cave waters are an important part of the town’s economy, which focuses on the therapeutic properties of the thermal waters. Various highly sought-after mineral bath and mud treatments are offered at spas throughout the town.
Among the art nouveau and Far Eastern-style architecture of the town centre is the Moorish Villa Sticchi. Built in 1885, today the villa is a private residence that captures the splendour of the coast.
<img loading="lazy" class="size-full wp-image-35022 aligncenter" src="http://www.butterfield.com/blog/wp-content/uploads/2017/07/santa-ceserea-960c.png" alt="" width="960" height="643" srcset="https://blog.butterfield.com/wp-content/uploads/2017/07/santa-ceserea-960c.png 960w, https://blog.butterfield.com/wp-content/uploads/2017/07/santa-ceserea-960c-448x300.png 448w, https://blog.butterfield.com/wp-content/uploads/2017/07/santa-ceserea-960c-768x514.png 768w, https://blog.butterfield.com/wp-content/uploads/2017/07/santa-ceserea-960c-896x600.png 896w" sizes="(max-width: 960px) 100vw, 960px" />
<h2>Castro</h2>
Castro and Castro Marina are situated in one of the most beautiful bays of the entire Puglia coast. The ancient town of Castro is 98 metres (321 feet) above sea level with a strategic panoramic view of the Adriatic Sea. Castro Marina, sitting at 25 metres (82 feet) above sea level, served the ancient harbour. Founded by the Cretans during Roman times, the city and port maintained their prominence for trade and defence throughout the Middle Ages. Once again, the city and its architecture were refortified after the Turkish invasion in the 16th century.
Close to Castro, the 150-metre-long (492 feet) Grotta Zinzulusa contains two freshwater lakes, stalagmite and stalactite formations, and its own unique ecosystem: living in the caves is a small shrimp-like animal with long antennae that scientists believe has existed for over 200,000 years.
<img loading="lazy" class="size-full wp-image-35028 aligncenter" src="http://www.butterfield.com/blog/wp-content/uploads/2017/07/zinzulusa-960c.png" alt="" width="960" height="636" srcset="https://blog.butterfield.com/wp-content/uploads/2017/07/zinzulusa-960c.png 960w, https://blog.butterfield.com/wp-content/uploads/2017/07/zinzulusa-960c-453x300.png 453w, https://blog.butterfield.com/wp-content/uploads/2017/07/zinzulusa-960c-768x509.png 768w, https://blog.butterfield.com/wp-content/uploads/2017/07/zinzulusa-960c-906x600.png 906w" sizes="(max-width: 960px) 100vw, 960px" />
<h2>Santa Maria di Leuca</h2>
The extreme tip of the heel of the Italian peninsula is traditionally believed to be the place where St. Peter landed in Italy to evangelize to the Italians. The location has always been considered a sacred site, the place where the Roman temple to Minerva once stood. In 1694, a Corinthian column was constructed and a sanctuary was built for pilgrims who wanted to retrace St. Peter’s steps. The sanctuary was destroyed several times by the Turks, but has been always rebuilt and remains a popular pilgrimage destination.
<img loading="lazy" class="size-full wp-image-35025 aligncenter" src="http://www.butterfield.com/blog/wp-content/uploads/2017/07/santamarialeuca732c.png" alt="" width="732" height="486" srcset="https://blog.butterfield.com/wp-content/uploads/2017/07/santamarialeuca732c.png 732w, https://blog.butterfield.com/wp-content/uploads/2017/07/santamarialeuca732c-452x300.png 452w" sizes="(max-width: 732px) 100vw, 732px" />

<h3>The Gargano 
<img loading="lazy" class="size-full wp-image-34066 aligncenter" src="http://www.butterfield.com/blog/wp-content/uploads/2017/04/gargano_carmenfiano_960_c.png" alt="" width="960" height="597" srcset="https://blog.butterfield.com/wp-content/uploads/2017/04/gargano_carmenfiano_960_c.png 960w, https://blog.butterfield.com/wp-content/uploads/2017/04/gargano_carmenfiano_960_c-250x156.png 250w, https://blog.butterfield.com/wp-content/uploads/2017/04/gargano_carmenfiano_960_c-480x300.png 480w, https://blog.butterfield.com/wp-content/uploads/2017/04/gargano_carmenfiano_960_c-768x478.png 768w" sizes="(max-width: 960px) 100vw, 960px" /></h3>
At Puglia’s northern end, jutting into the Adriatic to form the spur on Italy’s boot, is the Gargano Peninsula. For all intents and purposes a national park in its entirety, the Gargano ranks as one of Italy’s most ruggedly beautiful territories. Along its coastline, roads dip and dive along the tops of sheer white cliffs, with whitewashed villages and secluded beaches sprinkled in along the way; the imposing interior is virtually uninhabited, and a great place for true hikers. Top-quality accommodations are scarce, but for a feel of the “real” Italy, both culturally and topographically, the Gargano is abundant.
<h3>Matera</h3>
<img loading="lazy" class="size-full wp-image-34068 aligncenter" src="http://www.butterfield.com/blog/wp-content/uploads/2017/04/matera_sassi_claudioungari_960_c.png" alt="" width="960" height="640" srcset="https://blog.butterfield.com/wp-content/uploads/2017/04/matera_sassi_claudioungari_960_c.png 960w, https://blog.butterfield.com/wp-content/uploads/2017/04/matera_sassi_claudioungari_960_c-450x300.png 450w, https://blog.butterfield.com/wp-content/uploads/2017/04/matera_sassi_claudioungari_960_c-768x512.png 768w, https://blog.butterfield.com/wp-content/uploads/2017/04/matera_sassi_claudioungari_960_c-900x600.png 900w" sizes="(max-width: 960px) 100vw, 960px" />
Not technically within the administrative boundaries of Puglia but rather the neighbouring region of Basilicata, Matera is deserving of at least a day to see &#8220;i sassi,&#8221; the local name for the caves that formed a troglodyte settlement thought to be one of the first-ever human communities on the Italian peninsula—and one that was inhabited well into the 20th century!
<img loading="lazy" class="size-full wp-image-34077 aligncenter" src="http://www.butterfield.com/blog/wp-content/uploads/2017/04/sassi_ci_polla960_c.png" alt="" width="960" height="534" srcset="https://blog.butterfield.com/wp-content/uploads/2017/04/sassi_ci_polla960_c.png 960w, https://blog.butterfield.com/wp-content/uploads/2017/04/sassi_ci_polla960_c-480x267.png 480w, https://blog.butterfield.com/wp-content/uploads/2017/04/sassi_ci_polla960_c-768x427.png 768w" sizes="(max-width: 960px) 100vw, 960px" />
Declared a UNESCO Site in 1993, the sassi speak volumes both to the paleontological importance of the area and also to a backwardness so pronounced, that writer Carlo Levi declared it a place where modern civilization had not yet arrived in 1935. Times have now changed—the sassi are no longer occupied, and Matera is thriving—but the window into a not-that-long-ago primitivism is fascinating. Like smaller versions of Puglia itself in their remoteness, these places will require a car, good GPS, and some time; however, for those who will only visit here once, each will allow you to leave with a deeper understanding of the region beyond the biking.

family

<h2>5. Dolomites</h2>
<img loading="lazy" class="alignright wp-image-32919 size-full" src="https://blog.butterfield.com/wp-content/uploads/2016/12/dolomites-family-300x400.png" alt="mountain climbing in the Dolomites" width="300" height="400" srcset="https://blog.butterfield.com/wp-content/uploads/2016/12/dolomites-family-300x400.png 300w, https://blog.butterfield.com/wp-content/uploads/2016/12/dolomites-family-300x400-225x300.png 225w" sizes="(max-width: 300px) 100vw, 300px" />Uncover Italy&#8217;s best-kept secret with the family and explore the incredible Dolomites mountain region. Perfect for large families, the activity can be dialled up or down for people of all abilities and you&#8217;re sure to be in good hands with the local mountain guides to assist.
Shoot up the mountain on an e-bike, head out on a leisurely walk or opt for a challenging trek. Looking for a new and exciting activity? Try paragliding, rock climbing or heli-hiking. In the Dolomites, the options are endless and the views are outstanding. Combine this region with Venice on our <a href="http://www.butterfield.com/trip/dolomites-family-private/" target="_blank" rel="noopener">Dolomites to Venice Family Adventure</a> for a truly unforgettable family experience.
<h2>6. Arizona</h2>
Whether horseback riding among iconic Saguaro cacti, flying over the wonder that is the Grand Canyon or learning about the unique flora and fauna (or, as you can put it to the kids: cool cacti and awesome animals), Arizona offers an amazing array of activities for the whole family. Ride horses, hike through deserts and enjoy desserts under the stars. Here, adventure awaits at every turn.
<img loading="lazy" class="aligncenter wp-image-32348 size-full" src="https://blog.butterfield.com/wp-content/uploads/2016/12/Cool-family-vacation-ideas-Arizona.jpg" alt="" width="752" height="350" srcset="https://blog.butterfield.com/wp-content/uploads/2016/12/Cool-family-vacation-ideas-Arizona.jpg 752w, https://blog.butterfield.com/wp-content/uploads/2016/12/Cool-family-vacation-ideas-Arizona-480x223.jpg 480w" sizes="(max-width: 752px) 100vw, 752px" />
<h2>7. Iceland<img loading="lazy" class="alignright wp-image-32230 size-medium" src="https://blog.butterfield.com/wp-content/uploads/2016/11/iceland-600x600-300x300.jpg" alt="iceland-600x600" width="300" height="300" srcset="https://blog.butterfield.com/wp-content/uploads/2016/11/iceland-600x600-300x300.jpg 300w, https://blog.butterfield.com/wp-content/uploads/2016/11/iceland-600x600.jpg 600w, https://blog.butterfield.com/wp-content/uploads/2016/11/iceland-600x600-150x150.jpg 150w" sizes="(max-width: 300px) 100vw, 300px" /></h2>
Done family reunion picnics to death?
Iceland is especially perfect for those seeking adventure.
Push the boundaries with epic waterfalls, Northern Lights, otherworldly vistas and hidden hot springs. By journey’s end, even your surliest niece will plead to stay longer.
But don&#8217;t take my word for it. Instead, check out photos from traveller Ken Finkelstein&#8217;s <a href="http://www.butterfield.com/blog/2015/08/24/in-pictures-a-perfect-icelandic-itinerary/">family trip to Iceland</a>.
The trip was such a success that they went back a second time (in the same year!) for a winter adventure.
<h2>8. Ireland</h2>
Want to get everyone together but worried about the stress of logistics, moving around and keeping everybody happy?
Consider a <a href="http://www.butterfield.com/custom/ireland-bespoke/">private castle stay in Ireland</a>.
Ideal for families or private groups, you and your clan will unpack once and explore from a home base.
Whether you’re heading back to your Irish roots or simply looking to immerse yourself in true Celtic culture, the kids will never forget that time they slept in a <a href="http://www.butterfield.com/blog/2016/10/31/best-hotels-ireland/" target="_blank" rel="noopener">medieval castle</a> and honed their skills with an archery lesson.
<img loading="lazy" class="aligncenter wp-image-31860 size-full" src="https://blog.butterfield.com/wp-content/uploads/2016/10/Best-Hotels-Ireland-Ashford2.jpg" alt="" width="752" height="400" srcset="https://blog.butterfield.com/wp-content/uploads/2016/10/Best-Hotels-Ireland-Ashford2.jpg 752w, https://blog.butterfield.com/wp-content/uploads/2016/10/Best-Hotels-Ireland-Ashford2-480x255.jpg 480w" sizes="(max-width: 752px) 100vw, 752px" />
<h2>9. Tuscany</h2>
A villa stay in Tuscany is another perfect setting for families wanting to unpack once with access to a broad range of activities delivered straight to your door. From painting to flag throwing, pizza making to cooking demonstrations, Tuscany is the perfect home base for you to sit back and relax while the kids jump from activity to activity.
<img loading="lazy" class="aligncenter wp-image-32917 size-full" src="https://blog.butterfield.com/wp-content/uploads/2016/12/tuscany-family-752x500.png" alt="" width="752" height="500" srcset="https://blog.butterfield.com/wp-content/uploads/2016/12/tuscany-family-752x500.png 752w, https://blog.butterfield.com/wp-content/uploads/2016/12/tuscany-family-752x500-451x300.png 451w" sizes="(max-width: 752px) 100vw, 752px" />
Set off each day with an active morning with your group then unwind by the pool in the afternoon. Mid-day meals are as many events as they are refuelling and dinners at the villa in the evening allow for super convenient meals with flexible menus to please everyone in the family. Talk to a seasoned Trip Designer about <a href="https://butterfield.com/trip/bespoke/tuscany-bespoke" target="_blank" rel="noopener">Tuscany Bespoke</a> options for your family.
<h2>10. Galapagos</h2>
Bring the family to explore the land that stirred Darwin and turned science on its ear.
Here, you can sail into a turquoise cove with no other boats in sight, sit yourself down on a lava rock, and watch a baby sea lion sneak up for a closer inspection.
Spot <a href="http://www.butterfield.com/blog/2014/08/15/5-must-see-galapagos-animals/" target="_blank" rel="noopener">rare animals </a>with the kids, like the Galapagos tortoise and blue-footed boobies. Then, walk barefoot down a powdery white beach while they distractedly snorkel in the crystal-clear waters.
An <a href="https://butterfield.com/trip/bespoke/ecuador-galapagos-bespoke">Ecuador &amp; Galapagos Family Adventure</a> is sure to provide your family with memories they’ll treasure endlessly.
<img loading="lazy" class="alignnone wp-image-32801 size-full" src="https://blog.butterfield.com/wp-content/uploads/2016/12/galapagos-2-752x500.png" alt="" width="752" height="500" srcset="https://blog.butterfield.com/wp-content/uploads/2016/12/galapagos-2-752x500.png 752w, https://blog.butterfield.com/wp-content/uploads/2016/12/galapagos-2-752x500-451x300.png 451w" sizes="(max-width: 752px) 100vw, 752px" />
&nbsp;

10 of the Coolest Places on Earth to Take Your Entire Family

Need to Know

<h2>4 Perfect Places to Ward off Winter</h2>
<img loading="lazy" class="aligncenter size-large wp-image-30195" src="http://www.butterfield.com/blog/wp-content/uploads/2016/05/Vietnam-900x600.jpg" alt="Vietnam" width="900" height="600" srcset="https://blog.butterfield.com/wp-content/uploads/2016/05/Vietnam-900x600.jpg 900w, https://blog.butterfield.com/wp-content/uploads/2016/05/Vietnam-450x300.jpg 450w, https://blog.butterfield.com/wp-content/uploads/2016/05/Vietnam-768x512.jpg 768w, https://blog.butterfield.com/wp-content/uploads/2016/05/Vietnam.jpg 1200w" sizes="(max-width: 900px) 100vw, 900px" />
<h3><a href="http://www.butterfield.com/trip/vietnam-cambodia-family-private/" target="_blank">Vietnam</a></h3>
This is a land of magic and mystery, whose rich history and fascinating cultural traditions are trumped only by the astonishing variety of its cuisine and unfailing warmth and graciousness of its people.
<hr />
<img loading="lazy" class="aligncenter size-large wp-image-30196" src="http://www.butterfield.com/blog/wp-content/uploads/2016/05/Galapagos-900x600.jpg" alt="Galapagos" width="900" height="600" srcset="https://blog.butterfield.com/wp-content/uploads/2016/05/Galapagos-900x600.jpg 900w, https://blog.butterfield.com/wp-content/uploads/2016/05/Galapagos-450x300.jpg 450w, https://blog.butterfield.com/wp-content/uploads/2016/05/Galapagos-768x512.jpg 768w, https://blog.butterfield.com/wp-content/uploads/2016/05/Galapagos.jpg 1200w" sizes="(max-width: 900px) 100vw, 900px" />
<h3><a href="http://www.butterfield.com/trip/ecuador-galapagos-by-sea-private/" target="_blank">The Galapagos Islands</a></h3>
Explore the land that stirred Darwin and turned science on its ear. A pantheon of the animal kingdom’s strangest and most wonderful creatures awaits just off the coast of Ecuador. And when you’re not separating the boobies from the cormorants in the world’s greatest cage-less zoo, snorkel off-shore and toast the horizon as you cross the Equator on a luxury yacht. The evolution will not be televised; this is the real thing.
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<img loading="lazy" class="aligncenter size-large wp-image-30198" src="http://www.butterfield.com/blog/wp-content/uploads/2016/05/Cambodia-900x600.jpg" alt="Cambodia" width="900" height="600" srcset="https://blog.butterfield.com/wp-content/uploads/2016/05/Cambodia-900x600.jpg 900w, https://blog.butterfield.com/wp-content/uploads/2016/05/Cambodia-450x300.jpg 450w, https://blog.butterfield.com/wp-content/uploads/2016/05/Cambodia-768x512.jpg 768w, https://blog.butterfield.com/wp-content/uploads/2016/05/Cambodia.jpg 1200w" sizes="(max-width: 900px) 100vw, 900px" />
<h3><a href="http://www.butterfield.com/trip/indochina-multi-active-private/" target="_blank">Cambodia</a></h3>
Cambodia’s ancient Khmer temples at Angkor represent one of the most impressive and well-preserved ancient sites in the world. The warm and welcoming people of Cambodia, meanwhile, embrace everyone with open arms and huge smiles, happy to show how far they’ve come from the years of war that first brought them to the attention of many in the West.
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<img loading="lazy" class="aligncenter size-large wp-image-30204" src="http://www.butterfield.com/blog/wp-content/uploads/2016/05/South-Africa-900x600.jpg" alt="South-Africa" width="900" height="600" srcset="https://blog.butterfield.com/wp-content/uploads/2016/05/South-Africa-900x600.jpg 900w, https://blog.butterfield.com/wp-content/uploads/2016/05/South-Africa-450x300.jpg 450w, https://blog.butterfield.com/wp-content/uploads/2016/05/South-Africa-768x512.jpg 768w, https://blog.butterfield.com/wp-content/uploads/2016/05/South-Africa.jpg 1200w" sizes="(max-width: 900px) 100vw, 900px" />
<h3><a href="http://www.butterfield.com/trip/south-africa-family-multi-active/" target="_blank">South Africa </a></h3>
Visit one of the world’s most beautiful landscapes in a new era of reconciliation and growth. Follow coastal roads at the wild tip of Africa; enjoy private tastings at renowned wine estates; walk mountainside paths above spectacular scenery; discover the world class wines of the Cape Wine Country; and join expert guides tracking elephants, lions, leopards and other wildlife in the vast Kruger National Park. An experience unlike any other.

The 7 Best Places to Visit this Year

<h2>The Caves of Santa Maria di Agnano</h2>
<figure id="attachment_24307" aria-describedby="caption-attachment-24307" style="width: 320px" class="wp-caption alignright"><img loading="lazy" class="wp-image-24307 size-medium" src="http://www.butterfield.com/blog/wp-content/uploads/2015/08/Caves-320x212.jpg" alt="Caves" width="320" height="212" srcset="https://blog.butterfield.com/wp-content/uploads/2015/08/Caves-320x212.jpg 320w, https://blog.butterfield.com/wp-content/uploads/2015/08/Caves.jpg 640w" sizes="(max-width: 320px) 100vw, 320px" /><figcaption id="caption-attachment-24307" class="wp-caption-text">The entrance to the Caves of Santa Maria di Agnano</figcaption></figure>
Ostuni is home to the caves of Santa Maria di Agnano. These caves are a testament to the origins of human life and settlement in Puglia, with evidence dating back to the Palaeolithic era. Providing proof of a Neolithic cult occupation, a hearth, cereals and schematic images of a human face on two vase necks were found in the caves, dating back to the first half of the 5th millennium.
Research that began in 1991 by Donato Coppola (no, not <a href="http://www.butterfield.com/blog/2015/02/20/interview-francis-ford-coppola/" target="_blank" rel="noopener">that Coppola</a>) exposed two important burial sites dating back to 24,000 BC. At one site, the remains of a 20-year-old pregnant woman wearing bracelets made of perforated shells were found in a burial ditch, along with the remains of an unborn child in the advanced stages of development. Also included in the tomb was a headdress made of more than 100 seashells covered with red ochre, as well as stone tools and remnants of wildfire.
Coppola’s research led to the conclusion that for 25,000 years the caves were the site of rites and cults dedicated to females.
<h2>The Days of Delia</h2>
The remains of the pregnant woman were given a name—Delia. During Delia’s time, horses and wild ox were the main prey available. The landscape was coniferous, but with few trees, and the climate was dry and arid, but cold.
One can imagine Delia overlooking the vast plains (much larger than the current landscape because of lower sea levels) in which large herds of horses and oxen grazed. The caves of Agnano were probably chosen for settlement due to their position above sea level, offering great views of the plains so hunters could follow the movements of the herd, ensuring both their hunting success and their ultimate survival. A lot of time was dedicated not only to hunting and gathering but also to rituals that were carried out in the caves, especially burials.

In Deep: A Brief History of Ostuni

Cities

In Deep

Norman dominance ended with the capture of Guglielmo, Tancredi’s son, by the Swabians. After the Normans, many dynasties linked to the French succeeded. It was thanks to the Countess Maria d’Enghien that the city received its first constitutional statute and the first castle was built. The Enghien dynasty also re-established relations with the Venetian Republic, importing fabrics, glass and various tools, and exporting wheat, oil and wine. The port of San Cataldo was a free port for Venetian merchants. Later, other merchants—including Genoese, Jewish, Florentine, Greek, and Albanian—settled down in Lecce.
<figure id="attachment_24062" aria-describedby="caption-attachment-24062" style="width: 173px" class="wp-caption alignleft"><img loading="lazy" class="wp-image-24062 size-medium" src="https://blog.butterfield.com/wp-content/uploads/2015/07/Titian_-_Portrait_of_Charles_V_Seated_-_WGA22964-185x320.jpg" alt="" width="173" height="300" srcset="https://blog.butterfield.com/wp-content/uploads/2015/07/Titian_-_Portrait_of_Charles_V_Seated_-_WGA22964-185x320.jpg 185w, https://blog.butterfield.com/wp-content/uploads/2015/07/Titian_-_Portrait_of_Charles_V_Seated_-_WGA22964-592x1024.jpg 592w, https://blog.butterfield.com/wp-content/uploads/2015/07/Titian_-_Portrait_of_Charles_V_Seated_-_WGA22964.jpg 800w" sizes="(max-width: 173px) 100vw, 173px" /><figcaption id="caption-attachment-24062" class="wp-caption-text">Charles V</figcaption></figure>
The 15th and 16th centuries were marked by conflict between the French and the Spanish over the Kingdom of Naples, and eventually Terra d’Otranto fell into the hands of Charles V of Hapsburg. He embodied the Spanish monarchical absolutism and achieved a definitive defeat of the Turks, allowing the triumph of Christianity over Islam.
The emperor considered Lecce to be the most advanced bulwark against the East, thus creating a defense system both for the city (in the form of walls and a castle in 1539) as well as for the coast (in the form of towers and fortified farmhouses). These projects were entrusted to the military architect Gian Giacomo dell’Acaya.
In 1539, as capital of Puglia, Lecce had a special juridical status, administrative functions and a cultural wealth expressed through numerous “accademie” (meeting places for literary, philosophical or scientific endeavours).
Saint Orontius of Lecce (aka Sant’Oronzo) became patron saint of Lecce for saving its citizens from the plague that devastated the kingdom of Naples in 1566.
<h3>Lecce Stone</h3>
<figure id="attachment_24058" aria-describedby="caption-attachment-24058" style="width: 320px" class="wp-caption alignright"><img loading="lazy" class="wp-image-24058 size-medium" src="https://blog.butterfield.com/wp-content/uploads/2015/07/642px-Lecce_Santa_Croce-320x299.jpg" alt="The Church of Santa Croce " width="320" height="299" srcset="https://blog.butterfield.com/wp-content/uploads/2015/07/642px-Lecce_Santa_Croce-320x299.jpg 320w, https://blog.butterfield.com/wp-content/uploads/2015/07/642px-Lecce_Santa_Croce.jpg 642w" sizes="(max-width: 320px) 100vw, 320px" /><figcaption id="caption-attachment-24058" class="wp-caption-text">The Church of Santa Croce</figcaption></figure>
Lecce’s main export is a coveted form of pale yellow limestone known as “Lecce stone.” The stone is especially soft and malleable, with the ability to harden over time, making it an ideal material for buildings and sculptures.
During the 17th century the town’s architectural development flourished; a highly ornate style of façade emerged that can be seen in the spectacular church of Santa Croce.
The beauty of Lecce is in the details: a glimpse at original door-knockers, gargoyles and various limestone animals supporting balconies throughout the city can give you a sense of why Lecce stone is so highly prized.

In Deep: A Brief History of Lecce, "The Florence of the South"

Luxury Travel Magazine Australia

My Ride Through Puglia

Fodor's Travel

15 Incredible Biking Tours around the World

Affinity Groups

corporate

The purpose of the annual YPO trip is to share in a unique experience while spending some time with his fellow corporate leaders, unfettered by the rest of the world. After a call to B&amp;R, it wasn’t long before Rob’s group of seven busy executives found themselves immersed in the rugged calm of the <a title="Dunton Hot Springs" href="http://duntonhotsprings.com/" target="_blank">Dunton Hot Springs</a> resort, set amidst the natural beauty of Colorado. While not far from Telluride, it may as well have been Mars for the seclusion it provided (assuming, of course, that Mars is a picture-perfect rustic wonderland of log cabins boasting a spa and a first-class restaurant).
The beauty of the trip was its simplicity from beginning to end. For Rob and his group, there was no need to find the perfect location (we had that covered), or deal with arranging activities, accommodations, rentals or anything else (attention to detail is kind of our thing). After explaining his group’s ambitions to B&amp;R, we took care of the rest, leaving Rob and his companions to focus on what was most important to them while knowing that the trip (and the myriad details associated with it) would exceed his expectations.
“It allowed us to disconnect from our normal world and enjoy a peaceful, natural location,” he says.
“The simplicity of the trip and the entire process had a calming effect and allowed me to reflect and focus on myself for a change.”

In Deep and Unplugged: A Corporate Escape

Snapshots

Traveller Photo Contest

2014 Photo Contest: See the Winners!

Sky magazine

Puglia or Bust 

Conde Nast Traveler

Latin America

Chile

Bike Tours That Wine and Dine You

Guides

Local Experts

Trip Tales

He said to me on the phone, “Give me a few hours to round everyone up, and I just need to go to the bank too, so don’t come too early! 12:30 should be fine, is that OK?” “Yes, oh my, yes!!!” I replied. He ended our phone call saying, “Then just leave it with me. It’ll all be OK.&#8221;
And it was. His restaurant is always a beautiful setting, and he’d prepared a fabulous unique banquet table with the pasta demo area nearby. Before long, Prosecco was flowing, nibbles were calming growling stomachs, and hands were getting kneedy as pasta was rolled and prepared into an array of different shapes and sizes.
Next to the table, Roberto had placed his huge Pan and once we’d been seated he started to prepare the simple yet tasty tomato sauce that would accompany the typical <a title="Recipes from the Road" href="http://www.butterfield.com/blog/2013/03/18/recipes-from-the-road-orecchiette/" target="_blank">orecchiette</a> pasta we’d just been making. The pan is quite impressive to see, as you can literally rotate the whole thing so you can swirl the sauce around. Everyone loved it.
In typical Pugliese fashion, he plied us with starter, pasta, meat course and dessert, which gave the skies the time to settle, for clouds to part and for enough sun to shine through for most of the group to get some biking in, with some even reaching the very tip of Italy.
Not bad for a rainy day!

Trip Tales: Chef Roberto to the Rescue!

Profiles

France

Experts + Insiders: Jérôme Boré

Must Sees

See + Do

In Pictures: A Day (or Two) in Puglia

Culture &amp; Lifestyle

Reading for the Road

B&amp;R Picks

<h4><a href="http://amzn.to/2Daae8r" target="_blank" rel="noopener"><img loading="lazy" class="alignright wp-image-14538" src="http://www.butterfield.com/blog/wp-content/uploads/2013/08/ITL534.jpg" alt="Books About Puglia" width="120" height="189" /></a><a href="http://amzn.to/2Daae8r" target="_blank" rel="noopener">Casa Rossa </a></h4>
By Francesca Marciano
A vivid novel following the lives of a mother, daughter, and granddaughter from Puglia over the course of the 20th century, opening as the narrator prepares to sell Casa Rossa, the family farm.
<a href="http://amzn.to/2Daae8r" target="_blank" rel="noopener">Learn more on Amazon &gt;&gt;</a>
<hr />
<h4><a href="http://amzn.to/2txojh1" target="_blank" rel="noopener"><img loading="lazy" class="alignright wp-image-14539" src="http://www.butterfield.com/blog/wp-content/uploads/2013/08/ITL09.jpg" alt="Books About Puglia" width="120" height="181" /></a><a href="http://amzn.to/2txojh1" target="_blank" rel="noopener">Christ Stopped at Eboli, The Story of a Year</a></h4>
By Carlo Levi &amp; Frances Frenaye
An affecting memoir of southern Italy, originally published in 1947, it stems from the author&#8217;s forced relocation to the region as punishment for anti-fascist political activity.
<a href="http://amzn.to/2txojh1" target="_blank" rel="noopener">Learn more on Amazon &gt;&gt;</a>
<hr />
<h4><a href="http://amzn.to/2D7f8Dm" target="_blank" rel="noopener"><img loading="lazy" class="alignright wp-image-14541" src="http://www.butterfield.com/blog/wp-content/uploads/2013/08/ITL718.jpg" alt="Books About Puglia" width="120" height="180" /></a><a href="http://amzn.to/2D7f8Dm" target="_blank" rel="noopener">La Bella Figura, A Field Guide to the Italian Mind </a></h4>
By Beppe Severgini
Italians themselves love this guide to the Italian character, which addresses their never-ending passion for beauty, disorder and high emotion. Severgnini opens the book with a snapshot of the hubbub at Malpensa Airport, then moves on to Tuscany, Rome, Naples and Sardinia.
<a href="http://amzn.to/2D7f8Dm" target="_blank" rel="noopener">Learn more on Amazon &gt;&gt;</a>

Reading for the Road: Books About Puglia

Spotlight

UNESCO World Heritage Sites

<h2>Alberobello</h2>
<img loading="lazy" class="aligncenter size-large wp-image-25580" src="http://stag.butterfield.com/blog/wp-content/uploads/2013/08/Alberobello-inset-960x600.jpg" alt="Alberobello-inset" width="960" height="600" srcset="https://blog.butterfield.com/wp-content/uploads/2013/08/Alberobello-inset-960x600.jpg 960w, https://blog.butterfield.com/wp-content/uploads/2013/08/Alberobello-inset-250x156.jpg 250w, https://blog.butterfield.com/wp-content/uploads/2013/08/Alberobello-inset-480x300.jpg 480w, https://blog.butterfield.com/wp-content/uploads/2013/08/Alberobello-inset.jpg 1600w" sizes="(max-width: 960px) 100vw, 960px" />
The centre of trulli tourism, most of Alberobello&#8217;s more than 1,000 trulli have been converted into gift shops.
The town derives its name from the Latin for oak forest, Sylvia Arboris Belli, a reference to the beautiful oak forest that once characterized the area. In today’s Italian, albero bello translates to “beautiful tree.” Today a <a title="UNESCO" href="http://whc.unesco.org/en/list/787" target="_blank">UNESCO World Heritage site</a>, Alberobello was founded by the Count of Conversano, Giovanni Acquaviva d’Aragona, who wanted to build a town independent of the royal court in Naples.
He forced the farmers living on his land to gather in a settlement and build dry stone structures that could easily be pulled down in case of royal inspections—Acquaviva’s scheme to avoid paying taxes. In 1797, the residents of Alberobello appealed to King Ferdinand IV, and were freed of their onerous feudal bond. Alberobello was granted loyal town status in May of that year.

Lakes District

<a title="Italian Days" href="http://amzn.to/2D8r5IP" target="_blank" rel="noopener"><img loading="lazy" class="alignright wp-image-14420" src="http://www.butterfield.com/blog/wp-content/uploads/2013/08/ITL02.jpg" alt="Books About the Italian Lakes" width="120" height="185" /></a>
<h4><a href="http://amzn.to/2D8r5IP" target="_blank" rel="noopener">Italian Days</a></h4>
By Barbara Grizzuti Harrison
Grizzuti Harrison writes with warmth and depth of her journey from Milan south to Calabria in this sprightly account of Italy and the Italians.
<a href="http://amzn.to/2D8r5IP" target="_blank" rel="noopener">Learn more on Amazon &gt;&gt;</a>
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<a href="http://amzn.to/2oX13Dr" target="_blank" rel="noopener"><img loading="lazy" class="alignright wp-image-23150" src="http://www.butterfield.com/blog/wp-content/uploads/2013/08/ITL384.jpg" alt="ITL384" width="120" height="181" /></a>
<h4><a href="http://amzn.to/2oX13Dr" target="_blank" rel="noopener">A Farewell to Arms</a></h4>
By Ernest Hemingway
Hemingway’s great work, is a semi-autobiographical take on his time in Stresa and the nurse he loved.
<a href="http://amzn.to/2oX13Dr" target="_blank" rel="noopener">Learn more on Amazon &gt;&gt;</a>
<hr />
<a href="http://amzn.to/2G3aole" target="_blank" rel="noopener"><img loading="lazy" class="alignright wp-image-23151" src="http://www.butterfield.com/blog/wp-content/uploads/2013/08/ITL414-198x320.jpg" alt="ITL414" width="90" height="145" srcset="https://blog.butterfield.com/wp-content/uploads/2013/08/ITL414-198x320.jpg 198w, https://blog.butterfield.com/wp-content/uploads/2013/08/ITL414.jpg 200w" sizes="(max-width: 90px) 100vw, 90px" /></a>
<h4><a href="http://amzn.to/2G3aole" target="_blank" rel="noopener">The Betrothed</a></h4>
By Alessandro Manzoni
A seminal Italian novel set amidst the stunning Lakes.
<a href="http://amzn.to/2G3aole" target="_blank" rel="noopener">Learn more on Amazon &gt;&gt;</a>
&nbsp;

Reading for the Road: Books About the Italian Lakes

Testimonials

Video

Ode to Puglia

Wine Regions

Yet our experience and history there speak volumes about our trip-planning philosophy. That is, we learned not to assume people will only travel to established destinations, but to take risks on new and often unlikely places. Sometimes we hit a home run, more often it’s an out, but the quest for the Next Great Trip energizes our planners and, we think, our travellers as well. When a resurrected Puglia trip finally took off at the turn of the century, that first failed attempt went from folly to visionary.
And by the way, to call that early foray a failure would be a subjective characterization. During his research, the planner of the trip, an intrepid Canadian named Matthew, met and fell in love with the daughter of the owner of the first trip hotel; to this day he lives there with her and their family.
The way he tells it, that “unsuccessful” trip was anything but, and Puglia was a winner from day one.

Puglia and B&R: From Folly to Visionary

Recipes

Cuisine

Recipes from the Road

Recipes from the Road: Orecchiette Recipe

Hotels

Family Travel

Montepulciano

Pienza

Villa La Foce

Tuscany

<img loading="lazy" class="wp-image-8077 size-full" src="https://blog.butterfield.com/wp-content/uploads/2013/03/La-Foce2.jpg" alt="" width="600" height="400" srcset="https://blog.butterfield.com/wp-content/uploads/2013/03/La-Foce2.jpg 600w, https://blog.butterfield.com/wp-content/uploads/2013/03/La-Foce2-124x82.jpg 124w, https://blog.butterfield.com/wp-content/uploads/2013/03/La-Foce2-320x213.jpg 320w" sizes="(max-width: 600px) 100vw, 600px" />
The villa proved an ideal base for our travellers, whose younger set dedicated their mornings to biking, while their grandparents took the occasional walk. Everyone came together for lunch at the simple yet exceptional trattorie in nearby Pienza or Montepulciano, an informal picnic at a B&amp;R friend’s home, or a cooking demonstration at the villa. Afternoons were spent leisurely: biking for the more enthusiastic, a guided visit of Siena’s historic city centre, or procuring ceramics from local artisan shops in nearby towns.
The family gathered for dinners to recount the various activities of the day, either at a long table adjacent to the limonaia (greenhouse) or elsewhere in the garden, or more formally—befitting the occasion—in the frescoed dining room where the family celebrated their grandfather’s 70th birthday.
After the trip, I was delighted to hear that the villa exceeded the family’s high expectations: “You and B&amp;R really created a very special week for my family, which we will remember for a long, long time. Grazie mille!”

An Enchanting Encounter at Villa La Foce

Immersion Kit

<h4>Fast Facts: Tipping in Italy</h4>
Tipping is common in Italy and fairly similar to our own practice in North America. Of course, there are some exceptions. A few helpful guidelines to follow:
Taxis: The usual tip is 10% of the fare.
Porters: Give €1.50 to €3.00, or slightly more if you have several bags.
Restaurants: A bit more complicated. A 15% service charge is added in most restaurants and is indicated on the bill by the term ‘servizio compreso.’ In this case, if the service was very good, or especially if you intend to return, leave a few extra euros. If the bill does not say ‘servizio compreso’ then you should leave about 10% of the total bill.
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<h2>Pugliese Wine</h2>
<img loading="lazy" class="alignright size-full wp-image-5277" src="http://www.butterfield.com/blog/wp-content/uploads/2013/02/vines101PUGLIAmod.jpg" alt="vines101PUGLIAmod" width="308" height="204" srcset="https://blog.butterfield.com/wp-content/uploads/2013/02/vines101PUGLIAmod.jpg 308w, https://blog.butterfield.com/wp-content/uploads/2013/02/vines101PUGLIAmod-124x82.jpg 124w" sizes="(max-width: 308px) 100vw, 308px" />Very few people know that Puglia produces more wine than any other region in Italy.
The reds tend to be dominated by Negroamaro, which is cut by Sangiovese and Malvasia Nero.
The sweet grapes, such as Primitivo, Moscato and Aleatico, produce some delicious dessert wines; their natural sugars can send the alcohol content to 15% or even 17%.
We’ve included a few of our favourite Pugliese vintners below. For more about the vines and wines of Puglia, be sure to check out <a title="Vines 101" href="http://www.butterfield.com/blog/2013/02/27/vines-101-puglia/" target="_blank">Vines 101: Puglia</a>.
<h4><img loading="lazy" class="alignright wp-image-32400" src="http://www.butterfield.com/blog/wp-content/uploads/2013/02/duca-daragona-wine-82x300.png" alt="duca-daragona-wine" width="125" height="458" srcset="https://blog.butterfield.com/wp-content/uploads/2013/02/duca-daragona-wine-82x300.png 82w, https://blog.butterfield.com/wp-content/uploads/2013/02/duca-daragona-wine.png 150w" sizes="(max-width: 125px) 100vw, 125px" />A Few to Try:</h4>
<a title="Conti Zecca" href="http://www.contizecca.it/vini-conti-zecca.asp?lang=ENG" target="_blank">Conti Zecca</a>’s Nero is made of 70% Negroamaro and the rest is Cabernet Sauvignon, aged in barrique of French oak.
The Primitivo di Manduria produced by the Felline winery also gets high marks.
The Vallone winery makes the famous Graticciaia, a very potent wine, almost sweet, made of Negroamaro and Malvasia grapes.
The <a title="Francesco Candido" href="http://www.candidowines.it/en" target="_blank">Francesco Candido</a> cantina produces three great wines: Cappello di Prete, Duca d’Aragona, and Immensum.
One of the oldest wineries is the <a title="Leone de Castris" href="http://lnx.leonedecastris.com/eng/" target="_blank">Leone de Castris</a>, which makes the Salice Salentino Majana Riserva and Donna Lisa Riserva.
Leone de Castris also makes one of Italy’s best rosés: the Five Roses.
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<h3>Charming Towns</h3>
Puglia is spoiled by its coastal location and bestrewn with towns rich with history, stunning views and charming locals.
<h5><a href="http://www.butterfield.com/blog/2015/08/20/in-deep-ostuni/" target="_blank">Ostuni – &#8220;The White Pearl&#8221;</a></h5>
Featuring a walled acropolis and whitewashed buildings that stand as a testament to its Eastern influences, Ostuni is (rather rightly) known as La Perla Bianca, “The White Pearl.”
<img loading="lazy" class="alignright wp-image-24304" src="http://www.butterfield.com/blog/wp-content/uploads/2015/08/Ostuni-FB.jpg" alt="Ostuni-FB" width="752" height="405" srcset="https://blog.butterfield.com/wp-content/uploads/2015/08/Ostuni-FB.jpg 1200w, https://blog.butterfield.com/wp-content/uploads/2015/08/Ostuni-FB-320x173.jpg 320w, https://blog.butterfield.com/wp-content/uploads/2015/08/Ostuni-FB-1024x552.jpg 1024w" sizes="(max-width: 752px) 100vw, 752px" />
The town has changed hands many times throughout history: it has been ruled by the Aragonese, Angevins, Swabians, Normans, Byzantines, Longobards, Spanish and Bourbons.
This diversity of influences can be seen in its architecture, which provides a perfect template for a Pugliese town.
<h5><a href="http://www.butterfield.com/blog/2015/07/23/in-deep-a-brief-history-of-lecce/" target="_blank">Lecce – &#8220;The Florence of the South&#8221; </a></h5>
You don’t come by the nickname “the Florence of the South” lightly.
<img loading="lazy" class="alignright wp-image-24064" src="http://www.butterfield.com/blog/wp-content/uploads/2015/07/Lecce_FB.jpg" alt="Lecce_FB" width="752" height="405" srcset="https://blog.butterfield.com/wp-content/uploads/2015/07/Lecce_FB.jpg 1200w, https://blog.butterfield.com/wp-content/uploads/2015/07/Lecce_FB-320x173.jpg 320w, https://blog.butterfield.com/wp-content/uploads/2015/07/Lecce_FB-1024x552.jpg 1024w" sizes="(max-width: 752px) 100vw, 752px" />
But with stunning baroque architecture, gorgeous views of the Salentine Peninsula and an abundance of Puglia’s famous wine and olive oil, Lecce is a work of art unto itself.
<h5><a href="http://www.butterfield.com/blog/2013/08/22/the-trulli-of-alberobello/">Alberobello  </a></h5>
Their origin remains a mystery, though we know one thing for sure: trulli, those small, idiosyncratic, conical buildings, provide Puglia with one of its most recognizable features.
<img loading="lazy" class="alignright wp-image-25579" src="http://www.butterfield.com/blog/wp-content/uploads/2013/08/Trulli-new-blog-banner-.jpg" alt="Trulli-new-blog-banner-" width="752" height="470" srcset="https://blog.butterfield.com/wp-content/uploads/2013/08/Trulli-new-blog-banner-.jpg 1600w, https://blog.butterfield.com/wp-content/uploads/2013/08/Trulli-new-blog-banner--250x156.jpg 250w, https://blog.butterfield.com/wp-content/uploads/2013/08/Trulli-new-blog-banner--480x300.jpg 480w, https://blog.butterfield.com/wp-content/uploads/2013/08/Trulli-new-blog-banner--960x600.jpg 960w" sizes="(max-width: 752px) 100vw, 752px" />
Although similar structures exist elsewhere in the Mediterranean, from Cappadocia in Turkey to Greece, Egypt, Sicily and Sardinia, simply saying the word conjures images of Aberobello.

Immersion Kit: What to Know About Puglia

Vines &amp; Wines

Beverages

DOC wine

Vines 101

<h2>A Few to Try: Top Producers of Puglia Wine</h2>
<img loading="lazy" class="aligncenter size-full wp-image-28342" src="http://www.butterfield.com/blog/wp-content/uploads/2013/02/Graticciaia.jpg" alt="Graticciaia" width="752" height="500" srcset="https://blog.butterfield.com/wp-content/uploads/2013/02/Graticciaia.jpg 752w, https://blog.butterfield.com/wp-content/uploads/2013/02/Graticciaia-451x300.jpg 451w" sizes="(max-width: 752px) 100vw, 752px" />
<a href="http://www.contizecca.it/selezioni-vini.asp?lang=ITA&amp;p=00001" target="_blank">Conti Zecca’s Nero</a> is made of 70% Negroamaro and the rest is Cabernet Sauvignon, aged in barrique French oak barrels.
The <a href="http://www.racemi.it/index.php/portfolio/primitivo-di-manduria/?lang=en" target="_blank">Primitivo di Manduria</a> produced by the Felline winery also gets high marks.
The Vallone winery makes the famous <a href="http://www.quintessentialwines.com/Vallone-Graticciaia" target="_blank">Graticciaia</a>, a very potent wine, almost sweet, made of Negroamaro and Malvasia grapes.
The Francesco Candido cantina produces three great wines: <a href="http://www.candidowines.it/it/vini/products/view/7" target="_blank">Cappello di Prete</a>, <a href="http://www.candidowines.it/it/vini/products/view/11" target="_blank">Duca d’Aragona</a> and <a href="http://www.candidowines.it/it/vini/products/view/13" target="_blank">Immensum</a>.
One of the oldest wineries is the <a href="http://www.leonedecastris.com/" target="_blank">Leone de Castris</a> (also located near Lecce), which makes the Salice Salentino Majana Riserva and Donna Lisa Riserva. Leone de Castris also makes one of Italy’s best rosés: the Five Roses.
Other noteworthy cantinas are Rivera’s white, the <a href="http://www.rivera.it/it/i-vini/i-monovitigno/preludio-n-1" target="_blank">Preludio</a>. Cantele makes interesting reds, <a href="http://www.cantelewines.com/wines/teresa-manara-negroamaro/" target="_blank">Teresa Manara</a> and <a href="http://www.cantelewines.com/wines/amativo/" target="_blank">Amativo</a>. Masseria Monaci’s <a href="http://garofano.aziendamonaci.com/it/le-braci" target="_blank">Le Braci</a> and Masseria Maime’s <a href="https://www.tormaresca.it/tenute/masseria-maime" target="_blank">Tormaresca </a>round out a great wine tradition.

Vines 101: Puglia Wine

Columnists

Columnist Georgia Yuill: Hotels and Haute Couture

Cuisine 101

Regional Delicacies

<h5>Cheese</h5>
<img loading="lazy" class="alignright wp-image-4213 size-medium" src="https://blog.butterfield.com/wp-content/uploads/2013/02/PUGBS_06242012_1165_WZE-320x277.jpg" alt="Puglia Cheese" width="320" height="277" srcset="https://blog.butterfield.com/wp-content/uploads/2013/02/PUGBS_06242012_1165_WZE-320x277.jpg 320w, https://blog.butterfield.com/wp-content/uploads/2013/02/PUGBS_06242012_1165_WZE.jpg 601w" sizes="(max-width: 320px) 100vw, 320px" />Cheese-making is another important industry in Puglia. Unlike cow’s cheese— which is made every day of the year—most of the cheese in Puglia is made seasonally, depending on when the animals produce milk. Try pecorino (sheep’s cheese), ricotta, scamorza, provolone, mozzarella di bufala and caprini (small goat cheeses stored in olive oil and herbs). Don’t miss the burrata—it looks like mozzarella, but inside it is soft and creamy and tastes like rich butter. In the Salento, goat- and sheep-milk cheese prevails. The main product is the typical caciotte; sold fresh, it can be eaten immediately or left to mature. Ricotta (both fresh and salted) and ricotta forte, also called schiante, are other specialties.
<h5>A Brief Guide to Olive Oil</h5>
Today a hallmark of Puglia cuisine, the cultivation of olive trees dates to before the Romans, but they were the first to commercialize it. Around 1200 AD, the Basilian monks took on olive oil production, and the ports of Gallipoli, Trani, Brindisi and Taranto became major centres for oil exports. By 1550, the olive oil commerce had grown so much that the viceroy of Spain, Parafran de Rivera, had a road built connecting Naples to Puglia.
Many producers in Puglia have combined the exceptional quality of their olive oil with the “added value” determined by the biological method of cultivation, complying with the provisions of the European regulations in force and under the strict control of the accredited certification bodies care of the competent authorities.
<hr />
<h3>Did you know…?</h3>
<h5>Between the 15th and 16th centuries, the ports of Gallipoli, Otranto, Monopoli, Bari, Petrolla (today’s Villanova) and Egnazia exported 8,736,000 litres of olive oil every year—to the town of Venice alone!</h5>
<hr />
The European Union has given out four DOP in Puglia:
Terra d’Otranto (from the Salento) 
Collina di Brindisi 
Daunio (province of Foggia) 
Terra di Bari
Let’s take the example of the DOP Collina di Brindisi. The extra-virgin olive oil DOP from the Collina di Brindisi encompasses the following towns: Carovigno, Ceglie Messapica, Fasano, Ostuni, San Michele Salentino, San Vito dei Normanni and Villa Castelli. The “oil makers” are mostly small to medium masserie. The local varieties of olives (Ogliarola and Cellina di Nardò) prevail slightly over the introduced kinds such as the Picholine, the Frantoio, the Leccino and the Coratina. But in the DOP Collina di Brindisi it is the <a title="Olive Oil Times " href="http://www.oliveoiltimes.com/cultivar/ogliarola" target="_blank" rel="noopener">Ogliarola </a>that is the true star—accounting for 70% of the production.

Cuisine 101: An Introduction to Puglia Cuisine

Lecce

Ostuni

<h4>Orecchiette</h4>
<figure id="attachment_3361" aria-describedby="caption-attachment-3361" style="width: 300px" class="wp-caption alignright"><img loading="lazy" class="size-medium wp-image-3361 " title="Orecchiette" src="http://www.butterfield.com/blog/wp-content/uploads/2013/01/PUGBS_06242012_0481_WZE-300x200.jpg" alt="Orecchiette Pasta Demo " width="300" height="200" /><figcaption id="caption-attachment-3361" class="wp-caption-text">&#8220;The very special thing is that they make it with love,&#8221; Luca says of the traditional pasta.</figcaption></figure>
The last one is not a place, it’s a thing: orecchiette. When we go to <a title="Masseria Montelauro" href="http://www.masseriamontelauro.it/home-eng.html" target="_blank">Masseria Montelauro</a> there are a couple of ladies that come and do a pasta demo with us. Why it’s so important to me is because it represents the history of poor cuisine in Italy, we call it <a title="cucina povera" href="http://chowhound.chow.com/topics/548870" target="_blank">cucina povera</a>. It’s  something that’s to sustain your family. The orecchiette is just flour and water and a little bit of salt. But the way they do it, they do it special.
The difference I think, that makes us special as Italians, is that we’re making it with love. You don’t cook just for yourself or just to sustain yourself. You cook for your soul, and for someone else’s soul. It’s more a romantic idea, but I always say that.

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