As we cycled through the medieval streets of Beaune during B&amp;R's annual Guide Kickoff, Bernard, one of our seasoned guides, imparted words that would echo throughout the week: "To be a great guide is to wake up every day and strive to be the best version of yourself."Think of it as a week-long training extravaganza from our office in the heart of Burgundy, where our guides from all around the world come together to prepare for the start of our season. Bernard’s statement stuck with me, as it perfectly captured the ethos of each and every one of our guides.

From savvy veterans to bright-eyed newbies, our guides are truly the most interesting people in the world, bringing with them a unique skill set and outlook on life that made me eager to experience a B&amp;R trip with every single one of them. They speak multiple languages, they know all the best restaurants in town, and they’re keen to share their outlook and intense knowledge of life and culture.&nbsp;Take Maria, an Argentinian living in Croatia, who decided to take a break from her stint as an acrobat to guide for B&amp;R. Or Aurelie, who hails from Alsace and was kind enough to spend most of her night translating every single ingredient on the menu for me during a dinner in town (I promised her next year I would brush up on my French!).Beyond honing their skills in the bike atelier, our new guides had the chance to connect with B&amp;R's local friends who cater our Burgundy Wine Country Biking trip, discover the charming L'Hôtel de Beaune, the first hotel on trip, and explore the routes that await our travellers this season. Connecting with partners and digging deep into a region are key elements of a successful B&amp;R trip.

Throughout the week, the energy was electric and the generosity of our guides was unparalleled. From how they looked out for one another on our afternoon rides to the infectious enthusiasm they brought to every conversation, it felt like being at a party where everyone was the host. No glass of Pinot was ever left behind at dinner, no detail overlooked.&nbsp;During one hilly bike ride to the Meursault vineyards, I found myself trailing behind. It was then that I knew our travellers were in good hands this season, as our guide Urban voluntarily pushed me up the hill while riding his own bike with ease. Urban, who guides our Norway Biking trips, later confirmed that he had done the same for our travellers while tackling the imposing Trollstigen Pass.&nbsp;This was one of many experiences during my time with our guides that highlighted their unwavering dedication – even off the clock. Our guides really are the best people in the world, and I left the Kickoff feeling like I had not only met the incredible people who guide our trips, but also a new family of inspiring and passionate leaders.

From mastering their mechanical skills in the atelier to savouring the flavours of Burgundy, our guides have been through an intensive week of training to ensure that every B&amp;R trip is nothing less than exceptional. Enjoy the highlights from Kickoff as they prepare for an extraordinary season ahead.

Guide Kickoff 2023

Our 2022 European season commenced unlike any other year we’ve seen in history.&nbsp;After two years of virtual dinner parties, post-work Zoom happy hours and flexing their creative muscles from the <a href="https://butterfield.com/get-inspired/what-social-distancing-looks-like-around-the-world" rel="noopener noreferrer" target="_blank" style="color: rgb(0, 0, 0);">comfort of their homes</a>, it’s safe to say that our Guides were absolutely yearning for the moment to reconvene in true B&amp;R fashion.We’ve hosted our annual Guide Kick-Off from our office in Beaune in the heart of Burgundy every year. And while a certain pandemic drove a significant wedge into how our seasons regularly commence, it also wove a silver lining into the atmosphere at this year’s festivities.

Seeing friends who’ve been scattered around the world for the past two years was incredibly special and inspiring. Feelings of emotion filled the air as our talented team shared stories, laughter and tears of joy. From eager new guides and our savviest veterans to a few faces from our Toronto office—this year’s Kick-Off marked a new era at B&amp;R. One signifying the return of travel, feeling grateful to embrace human connection once again and being more inspired than ever by the places we’re so lucky to visit.

Typical days at Kick-Off began with communal breakfasts and plenty of espresso—energized to hear rousing information sessions from our varying departments. New guides were filled in on everything from B&amp;R’s history to our sustainability efforts as Experience Designer Christine Tucker shared the latest news about our revitalized <a href="https://butterfield.com/who-we-are/sustainability/the-slow-fund" rel="noopener noreferrer" target="_blank" style="background-color: transparent; color: rgb(0, 0, 0);">Slow Fund</a>.Come lunchtime we settle into picnics with our local friends in Beaune, a few who cater our <a href="https://butterfield.com/trip/scheduled/burgundy-wine-country-biking" rel="noopener noreferrer" target="_blank" style="color: rgb(0, 0, 0); background-color: transparent;">Burgundy Wine Country Biking</a> trips! Fuelled for the afternoon, the crew heads to the atelier for bike training with our cycling experts, then embarked on daily 30 km bike rides through Burgundy’s villages and vineyards. This was the perfect opportunity to make use of our new GPS system, bringing forth a seamless way to navigate the meticulously-crafted biking routes you can expect on this season’s <a href="https://butterfield.com/how-to-travel/scheduled-trips" rel="noopener noreferrer" target="_blank" style="color: rgb(0, 0, 0); background-color: transparent;">Scheduled trips</a>. It was incredible seeing everyone assume the role of a Guide: raising one another’s spirits, embracing physical activity and ensuring no one was left behind.

That quintessential spirit of generosity proliferated throughout evening aperitivi, dinners and wine tastings, where our entire roster of Guides then assumed the role of a host: refilling their neighbour’s glass before their own, ensuring everyone sampled the best dishes and diving into vibrant conversation.The final night’s celebration started off as a beautiful dinner and slowly evolved into an impromptu talent show and karaoke! In true Guide fashion, no one was afraid to show off their chops. High spirits and adrenaline filled the air as five days of intense training came to an end.&nbsp;Below are some of our favourite moments from this year’s Guide Kick-Off!

Guide Kick-Off 2022

Have you never been to the most glorious region (in our humble opinion) of all of France? Or perhaps you’ve been here countless times, to savour the incredible wine, soak up the atmosphere of those magical vineyards, and enjoy equally exquisite Burgundian food. Either way, if it’s your first time or your fiftieth, I’m here to sing the praises of our spiritual second home.David Butterfield—son of our co-founders George and Martha—makes wine here in Beaune and likes to say that while Toronto is B&amp;R’s ‘heart’, our European operations office in Beaune, is the ‘soul’ of B&amp;R. After making my way there, I must confirm that it’s true. Here’s why this wonderful region keeps producing trips of amazing vintage year in and year out—and why you should make your way here—especially if it’s your first time.

Diving back into over fifty years of Butterfield lore and legend, it’s our <a href="https://www.butterfield.com/trip/burgundy-biking/" rel="noopener noreferrer" target="_blank" style="color: rgb(62, 115, 155);">Burgundy Biking trip</a> which paved the way (or pedalled the way?) for thousands of bike trips to come, in regions as far-flung as Morocco and Vietnam (and anywhere else that looks great by two wheels).Burgundy is the grande dame, the original, the classic, the quintessential B&amp;R trip, and it doesn’t get any better than pedalling through the vineyards and vistas and sipping Grands Crus in the very region where they were grown. (We also know pretty much everyone in town, so getting that last-minute table at Les Caves de la Madeleine shouldn’t be a problem)

WHY BURGUNDY?

Believe me, first-timers and non-bikers, when I say you can do it. Caveat: I am not a professional biker by any means: I am a professional sitter. (As the Digital Marketing Specialist in the Toronto office, I’m most often found behind a desk than behind a set of handlebars).

YOU NEVER FORGET YOUR FIRST (BIKE TRIP)

I’m also a mere commuter biker—I don’t travel more than 10 kilometers (a little over 6 miles) per day. I was a little intimidated at the prospect of going—gasp!—as far as 30 or even 50 kilometres, the average daily ride in Burgundy.But I’m pleased to say I made it 55 kilometres, with the moral support and encouragement of my guide (merci mille fois, Chris Litt!). I felt fine the next day, even embarking upon another 30-kilometre lunch ride through the rolling hills with our French team. Toronto is wonderfully flat as a pancake, but those Burgundian hills had me working harder than I was used to. But that sense of accomplishment? Well worth it.

Another excellent option when testing your mettle on a bike trip is simple—just choose an e-bike! It’s an incredible thing, especially if you and your travelling companions are of differing abilities. I tested out an e-bike on another ride, and I loved it. (Tip: ‘Turbo’ mode will have you zipping up hills while other folks are huffing and puffing). With an adjustable electric assist, you’re still ‘working’ as little, or as much as you want to, as you can adjust how much boost you get with the click of a button. Easy-peasy.

DON’T FEAR THE E-BIKE

Let’s be honest, though: you’ve come to Burgundy for the sumptuous cuisine and the wine, right? (Or perhaps those legendary B&amp;R picnics you may have heard about?) I’ll leave the wine rhapsodizing <a href="https://www.butterfield.com/blog/2016/01/14/best-burgundy-wines/" rel="noopener noreferrer" target="_blank" style="color: rgb(62, 115, 155);">to our experts</a>, but will add a few of my observations about some local delicacies: did you know the oh-so-French specialty, escargot, originated here? The Burgundian snail, Helix pomatia, is the most sought-after, as they’re the biggest and the sweetest-tasting variety. They’re also difficult to farm, so wild-caught snails are the ones to eat. Don’t miss out.

COME FOR THE WINE, STAY FOR THE CUISINE

There’s also the matter of that quintessential French condiment: mustard. While most mustard seeds are actually grown in North America and imported, this <a href="https://www.fallot.com/en/" rel="noopener noreferrer" target="_blank" style="color: rgb(62, 115, 155);">local moutarderie’s</a> Burgundy mustard is made with local mustard seeds and combined with Burgundy wine. It’s intensely flavourful and even better than anything you’ve ever tasted. (You may even ride through mustard fields depending on the season you come in). Another local delicacy that pairs nicely with mustard is the terrine known as jambon persillé (literally, ‘parsleyed ham’). A slice of it with a dab of mustard and a torn-off chunk of fresh bread? Heavenly.I also fell in love with the charming little candy, Anis de Flavigny, another locally-made treat. At the heart of these candies lie green anise seeds, tumbled in thin layers of tumbled sugar. Originating in 1591, initially by monks, these local candies are famous countrywide and are still being made on-site at the abbey, although no longer by ascetics. The flavours and beautiful illustrations on each tin make these a sweet souvenir, too.

PASS THE (BURGUNDIAN) MUSTARD, PLEASE

One of our most beloved hotels, <a href="https://www.domaine-rymska.com/" rel="noopener noreferrer" target="_blank">Domaine de Rymska</a>, occupies a working farm in the tranquil Burgundian countryside. This Relais &amp; Chateaux property has been meticulously restored and offers some of the best farm-to-table cuisine in the region. You'll even witness lambs, thoroughbred horses and other majestic creatures trotting about on the hotel's grounds. With a secluded atmosphere and an incredible selection of wine, it’s a place where you’ll feel welcome and at ease.

ANOTHER DIVINE PLACE TO REST

All good things must come to an end, but the journey didn’t stop after I came home: I bought a touring bike to continue my own exploration of the ‘slow road’ back home in Toronto, and I can’t wait to see how far my two wheels will take me this year. Long story short: once you open your heart to Burgundy, only time will tell what magic it will work upon you, long after you’ve returned.

LET BURGUNDY CAST ITS SPELL

Feeling inspired to see and stay for yourself? Get in touch with Eugenie Weiss to start planning your next sojourn.

Rediscovering A Classic: Burgundy

Features &amp; Stories

DOC wine

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Grape Harvesting in Ventoux

Forbes

Inside B&amp;R

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Travel 2022—10 Best Trips For Next Year And Your Post-COVID Vacations

Experts + Insiders

The Slow Road

Biking

choosing a bike

<h2>The B&amp;R Bike Fleet: What We Use</h2>
<img loading="lazy" class="alignright wp-image-40896" src="https://www.butterfield.com/blog/wp-content/uploads/2018/09/Bikers-960-fun-451x300.jpg" alt="" width="380" height="253" srcset="https://blog.butterfield.com/wp-content/uploads/2018/09/Bikers-960-fun-451x300.jpg 451w, https://blog.butterfield.com/wp-content/uploads/2018/09/Bikers-960-fun-768x511.jpg 768w, https://blog.butterfield.com/wp-content/uploads/2018/09/Bikers-960-fun-901x600.jpg 901w, https://blog.butterfield.com/wp-content/uploads/2018/09/Bikers-960-fun.jpg 960w" sizes="(max-width: 380px) 100vw, 380px" />
For 2020, we designed a custom B&amp;R fleet with the help of Tim McDermott. Tim worked with us for three seasons as a mechanic and guide. He has since moved on to designing bikes, working with two high-end European bicycle brands: Focus and Ridley. Collaborating with Tim on a bespoke product allowed us to create bikes that fit our travel style and gave us access to the factories that build them.
We’ve taken the best components of our previous fleets, going through our list part-by-part and then sourcing top-of-the-line pieces from companies like Shimano and Mavec. We also made some improvements, such as moving from rim to disc breaks for a softer breaking dynamic and switched to compact gearing.
Here are some key points about our new bikes:
Flat Handlebar Hybrid Bike
-Light, fast-spinning Mavic wheels 
-High-performing Disc brakes by TPR 
-Shimano high-end Ultegra compact gearing 
-Ergonomic handlebar grips and adjustable stem
Dropped Handlebar Road Bike
-Light, fast-spinning Mavic wheels 
-High-performing Disc brakes by TPR 
-Shimano high-end Ultegra compact gearing 
-Gravel geometry for comfort and stability
E-Bike Fleet
-Made by Moustache, a French manufacturer that exclusively makes e-bikes 
-Light, fast-spinning Mavic wheels 
-High-performing gearing and hydraulic Disc brakes by Shimano 
-Sector-leading Bosch e-motor and 500Wh battery 
-8 kg lighter than our previous Scott E-bike Fleet 
&#8211;<a href="https://www.butterfield.com/blog/2020/01/15/crafting-our-e-bike-fleet-a-partnership-with-french-based-moustache-e-bikes/" target="_blank" rel="noopener">Check out this article for more information</a> about our new e-bikes
As for our old fleet, we shared some with our local partners, donated some to a charity in Morocco and sold the e-bikes to our community in Beaune where our atelier is located.
We hope this has helped provide some insight on how to pick the right bike and that we will see you on one of our bike trips soon! If you have any other questions about biking or our trips, be sure to <a href="https://www.butterfield.com/contact-us/" target="_blank" rel="noopener">get in touch</a> with a member of our travel team.

Ask an Expert: How to Choose the Right Bike for You

B&R Guides: The Artists Behind our 2021 Tote Collection

<h3>Why use an E-bike on a B&amp;R trip?</h3>
The way we see it, e-bikes are designed to flatten those challenging hills and ascents with ease, so your views aren&#8217;t ever compromised. You’ll confidently and comfortably scale those lofty heights from southern France to Tuscany to the Dalmatian Coast, and do it all in that classic B&amp;R style that you’ve always loved.
Power to the pedal, indeed!

Essentials &amp; Advice

Travel Tips

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11 of the Best Cameras for Travel Photography

Best Hotels

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<h3><a href="https://nolinskiparis.com/?lang=en">Nolinski</a>: Hipster-Chic meets Art Deco</h3>
<img loading="lazy" class="size-full wp-image-41224 alignleft" src="https://www.butterfield.com/blog/wp-content/uploads/2018/10/nolinski-view-350.jpg" alt="" width="350" height="431" srcset="https://blog.butterfield.com/wp-content/uploads/2018/10/nolinski-view-350.jpg 350w, https://blog.butterfield.com/wp-content/uploads/2018/10/nolinski-view-350-244x300.jpg 244w" sizes="(max-width: 350px) 100vw, 350px" />Adorned with geometric mirrors, lamps and decorative pieces and coloured in steely greys and warm taupes with pops of vibrant blues, the feel of the Nolinski hotel is high-end hipster meets Art Deco, making it well-suited for those seeking a luxury hotel with an edgy twist. 
Each guest room is individually designed and offers a street-facing view that watches over the Haussmannian architecture of the Avenue de l&#8217;Opera. Culinary endeavours abound: opt for quintessential French brasserie at the artsy Réjane, go for a gastronomic experience at the 2 star Michelin restaurant du Palais Royal or curl up by the bronze fireplace of the Grand Salon with a book and glass of wine. The Spa Nolinski boasts a swimming pool, treatments using La Colline products from the Swiss Riviera and a fitness centre with personal trainer classes available.
<h2><img loading="lazy" class="size-full wp-image-41208 aligncenter" src="https://www.butterfield.com/blog/wp-content/uploads/2018/10/Nolinski-room-960.jpg" alt="" width="960" height="636" srcset="https://blog.butterfield.com/wp-content/uploads/2018/10/Nolinski-room-960.jpg 960w, https://blog.butterfield.com/wp-content/uploads/2018/10/Nolinski-room-960-453x300.jpg 453w, https://blog.butterfield.com/wp-content/uploads/2018/10/Nolinski-room-960-768x509.jpg 768w, https://blog.butterfield.com/wp-content/uploads/2018/10/Nolinski-room-960-906x600.jpg 906w" sizes="(max-width: 960px) 100vw, 960px" /></h2>
<h3><img loading="lazy" class="alignright wp-image-41211 size-medium" src="https://blog.butterfield.com/wp-content/uploads/2018/10/Hotel-Palais-Royal-vertical-sun-400-239x300.jpg" alt="" width="239" height="300" srcset="https://blog.butterfield.com/wp-content/uploads/2018/10/Hotel-Palais-Royal-vertical-sun-400-239x300.jpg 239w, https://blog.butterfield.com/wp-content/uploads/2018/10/Hotel-Palais-Royal-vertical-sun-400.jpg 400w" sizes="(max-width: 239px) 100vw, 239px" /><a href="https://www.grandhoteldupalaisroyal.com/">Grand Hotel du Palais Royal:</a> Family-Friendly</h3>
 If you’re heading to Paris with the little ones in tow, the Grand Hotel du Palais Royal is a wise option thanks to spacious suites and connecting rooms, a playroom, a special children’s menu in Le Lulli Restaurant and its prime location, wedged between the Louvre and the Opera, making getting around a cinch. 
Grown-ups will appreciate the tasteful rooms drenched in sunlight, draped in crisp white fabrics and complete with fresh flowers. There’s also the Carita Spa, with a fitness centre and Turkish hammam steam room, and a cozy lounge where you can enjoy a nightcap.

<hr />
<h2>THE CONTEMPORARY</h2>
<h3><a href="https://www.leroch-hotel.com/" target="_blank" rel="noopener">Le Roch Hotel &amp; Spa</a>: Cool Contemporary </h3>
Casual-chic meets five-star elegance at Le Roch Hotel &amp; Spa, a 37 room boutique hotel ideally located between the Place de l&#8217;Opéra and the Place Vendôme. Just a 10-minute walk from the Louvre and Palais Royal, Le Roch&#8217;s supreme location in the Saint-Honoré district means there&#8217;s no shortage of renowned restaurants and Parisian brasseries within walking distance, but we recommend indulging in some typical Parisian cuisine in the hotel&#8217;s minimalistic restaurant or on the terrace.
Parisian interior designer Sarah Lavoine blends elegance with simplicity through glossy walnut flooring, minimalistic art with pops of colour and cozy accents. And the warm and welcoming vibe is illustrated in everything from its homey fireplace to the books that line its lobby shelves.
<img loading="lazy" class="aligncenter wp-image-49282 size-full" src="https://blog.butterfield.com/wp-content/uploads/2018/10/la-roche-hotel-and-spa.png" alt="la roche hotel and spa" width="960" height="600" srcset="https://blog.butterfield.com/wp-content/uploads/2018/10/la-roche-hotel-and-spa.png 960w, https://blog.butterfield.com/wp-content/uploads/2018/10/la-roche-hotel-and-spa-480x300.png 480w, https://blog.butterfield.com/wp-content/uploads/2018/10/la-roche-hotel-and-spa-250x156.png 250w, https://blog.butterfield.com/wp-content/uploads/2018/10/la-roche-hotel-and-spa-768x480.png 768w" sizes="(max-width: 960px) 100vw, 960px" />
<h3><a href="https://brachparis.com/luxury-hotel-design-5-stars-paris-16/?lang=en" target="_blank" rel="noopener"><img loading="lazy" class="size-medium wp-image-49286 alignright" src="https://blog.butterfield.com/wp-content/uploads/2018/10/brach-paris-hotel-lobby-210x300.png" alt="brach paris hotel lobby" width="210" height="300" srcset="https://blog.butterfield.com/wp-content/uploads/2018/10/brach-paris-hotel-lobby-210x300.png 210w, https://blog.butterfield.com/wp-content/uploads/2018/10/brach-paris-hotel-lobby.png 350w" sizes="(max-width: 210px) 100vw, 210px" /></a><a href="https://brachparis.com/luxury-hotel-design-5-stars-paris-16/?lang=en" target="_blank" rel="noopener">Brach Paris</a>: High Society&#8217;s Playground</h3>
Brach Paris is located well off the tourist track in the 16th arrondissement, an iconic bourgeois residential area home to Parisian high society&#8217;s most prestigious schools, museums, sporting venues and trendy restaurants.
Houses in a former 19th c. postal sorting centre, this five-star hotel offers an enchanting atmosphere with its unusual works of art, warm colour palettes and raw materials. Each suite is decorated with wood, glass and leather accents, and some of the terraces are complete with stunning 180° views of the Parisian skyline. The perfect setting for sipping one of the hotel&#8217;s signature cocktails while witnessing the Eiffel Tower light up at night.
<img loading="lazy" class="aligncenter wp-image-49285 size-full" src="https://blog.butterfield.com/wp-content/uploads/2018/10/Brach-Paris-Hotel.png" alt="Brach Paris Hotel" width="960" height="635" srcset="https://blog.butterfield.com/wp-content/uploads/2018/10/Brach-Paris-Hotel.png 960w, https://blog.butterfield.com/wp-content/uploads/2018/10/Brach-Paris-Hotel-454x300.png 454w, https://blog.butterfield.com/wp-content/uploads/2018/10/Brach-Paris-Hotel-907x600.png 907w, https://blog.butterfield.com/wp-content/uploads/2018/10/Brach-Paris-Hotel-768x508.png 768w" sizes="(max-width: 960px) 100vw, 960px" />
<h3><a href="https://www.hotellutetia.com/">Hotel Lutetia</a>: A Fresh Look</h3>
From its address in tony Saint&#8211;Germain-des-Prés, one of the city’s most coveted neighbourhoods, the striking Art Nouveau facade of Hotel Lutetia stops you dead in your tracks. Inside, it just keeps getting better. After undergoing a four-year makeover, this historic hotel finally reopened in 2018. (For a little perspective, Pablo Picasso was once a frequent guest, and James Joyce wrote a portion of Ulysses while staying here). With its return came modernized guest rooms, a holistic wellness centre, the resurgence of its beloved jazz haunt, Bar Josephine, and the Brasserie Lutetia, helmed by the 3-star Michelin chef, Gérald Passedat.
<img loading="lazy" class="size-full wp-image-41192 aligncenter" src="https://www.butterfield.com/blog/wp-content/uploads/2018/10/Lutetia-Hotel-Cafe-960.jpg" alt="" width="960" height="707" srcset="https://blog.butterfield.com/wp-content/uploads/2018/10/Lutetia-Hotel-Cafe-960.jpg 960w, https://blog.butterfield.com/wp-content/uploads/2018/10/Lutetia-Hotel-Cafe-960-407x300.jpg 407w, https://blog.butterfield.com/wp-content/uploads/2018/10/Lutetia-Hotel-Cafe-960-768x566.jpg 768w, https://blog.butterfield.com/wp-content/uploads/2018/10/Lutetia-Hotel-Cafe-960-815x600.jpg 815w" sizes="(max-width: 960px) 100vw, 960px" />
<h3><a href="https://courdesvosges.com/en/" target="_blank" rel="noopener">Cour des Vosges</a>: 17th c. Charm</h3>
Overlooking the Place des Vosge—the oldest planned square in Paris—this stunning five-star hotel is housed in a 17th c. building and is charmed with an eclectic collection of contemporary art and cool colour palettes. We love its unique mix of ancient architecture and modern accents—this may just be one of the only hotels where you’ll find an ancient Roman bath in the basement and Seventies-inspired furniture complimenting each room.
<img loading="lazy" class="aligncenter wp-image-49355 size-full" src="https://blog.butterfield.com/wp-content/uploads/2018/10/Cour-des-Vosges.png" alt="Cour des Vosges" width="960" height="635" srcset="https://blog.butterfield.com/wp-content/uploads/2018/10/Cour-des-Vosges.png 960w, https://blog.butterfield.com/wp-content/uploads/2018/10/Cour-des-Vosges-454x300.png 454w, https://blog.butterfield.com/wp-content/uploads/2018/10/Cour-des-Vosges-907x600.png 907w, https://blog.butterfield.com/wp-content/uploads/2018/10/Cour-des-Vosges-768x508.png 768w" sizes="(max-width: 960px) 100vw, 960px" />

The Best Luxury Hotels in Paris: From Classic to Contemporary 

Europe

Switzerland

<h2>Sophisticated Food &amp; Wine 
</h2>
You won’t be disappointed with the culinary offerings beyond the amazing cheese and world-renowned chocolate. The food and wine is shockingly underrated, and upon arrival, you’ll discover just how sophisticated and unique Swiss gastronomical culture is. (I had no idea that Chasselas wine was so good! The Swiss sometimes keep the best things for themselves—this wine can only be enjoyed in the country of its origin).
<h2>Swiss Hospitality at its Finest 
</h2>
<img loading="lazy" class="size-full wp-image-41090 alignleft" src="https://www.butterfield.com/blog/wp-content/uploads/2018/10/Hotel-Bellevue-Gstaad-MV-450.jpg" alt="" width="400" height="300" />On one cloudy afternoon, we descended from the mountains to end up in stylish, tiny Gstaad, where we got caught in a strong (yet refreshing!) rain shower. As we arrived, soaked, at our hotel, we were greeted (with dry, fluffy towels in hand) by the staff—a welcome that we all deeply appreciated. As you can see, the culture of hospitality runs deep here.
The Swiss people are all so warm, kind and authentic and keen to show you the best of their country. The hotels here are also worth coming for, all of them classic, grand hotels with historic charm and modern amenities (like the incredible spa at the Bellevue Palace Hotel). Classic Swiss style, giving you a sense of place and comfort. (An important tip: just don’t be late! When in Switzerland, make like these masters of efficiency—and be sure to arrive early, or on time).
<h2>Keeping Tradition Alive: Swiss Sounds &amp; Sabering Champagne 
</h2>
One evening, we visited a cheese grotto, where I tasted some of the most expensive cheeses I’ve ever had in my life. It’s here where I experienced my favourite memory of the trip: two alpenhorn players in traditional Swiss attire surprised us as we emerged from the cave. While these long wooden horns are no longer used for signaling to nearby villages, in our case, our alphorn players signaled the imminent sunset, marking the end of our day’s activities. We added our own B&amp;R tradition, taking the opportunity to saber some bubbly. Combined with the local cheese and traditional Swiss sounds in the shadow of the mountains? Perfection.
<h2>E-Bikes: Don’t Hesitate!</h2>
<img loading="lazy" class="size-full wp-image-41088 alignright" src="https://www.butterfield.com/blog/wp-content/uploads/2018/10/ebike-swiss-450.jpg" alt="" width="450" height="300" />Now that I’ve returned from riding, I am a changed man. The Scott pedal assist e-bikes allowed our group to truly ‘slow down and see the world’, Swiss-style—but also get a great workout on those high mountain passes.
With the different levels of assist on the bikes, we had people cruising on ‘turbo’ (the highest setting) all week, while others would choose the lowest level of assist to give just a little boost on the climbs—you choose how much or how little effort you’d like to make. And the truth is, Switzerland’s remarkable and inspiring landscapes would be out of reach for most of us mere mortals, if not for the e-bikes! This trip is possible for every level of cyclist, and it’s the best way to experience the region. Everything is richer for having arrived by bike.
<img loading="lazy" class="size-full wp-image-41095 aligncenter" src="https://www.butterfield.com/blog/wp-content/uploads/2018/10/Ernesto-960-hero.jpg" alt="" width="960" height="640" srcset="https://blog.butterfield.com/wp-content/uploads/2018/10/Ernesto-960-hero.jpg 960w, https://blog.butterfield.com/wp-content/uploads/2018/10/Ernesto-960-hero-450x300.jpg 450w, https://blog.butterfield.com/wp-content/uploads/2018/10/Ernesto-960-hero-768x512.jpg 768w, https://blog.butterfield.com/wp-content/uploads/2018/10/Ernesto-960-hero-900x600.jpg 900w" sizes="(max-width: 960px) 100vw, 960px" />

Notes From The Road: Swiss E-Biking

7 Simple Ways to Take Great Travel Photos with Your Phone

Burgundy

For B&amp;R, Beaune has become the physical embodiment of a perfect spiritual partner. Over the years, we have planted our roots here little by little, with at least a few dozen <a href="https://www.butterfield.com/blog/2014/02/20/experts-insiders-geoff-sandquist/" target="_blank" rel="noopener">semi-nomads</a> from the B&amp;R clan settling down here permanently over the years.
Of these transplants, no tale is more fitting than that of <a href="https://www.butterfield.com/blog/2013/10/22/qa-david-butterfield/" target="_blank" rel="noopener">David Butterfield,</a> son of founders George and Martha. It goes a little something like this: a Canadian boy walks into a bar, catches the eye of Juliette, a beautiful French oenologist. So the story goes: David and Juliette fall in love, get married, and have children; and he stays on to take on the town’s ancient and venerable profession—<a href="http://butterfield.wine/" target="_blank" rel="noopener">winemaking</a>.
<img loading="lazy" class="aligncenter wp-image-39003 size-full" src="https://blog.butterfield.com/wp-content/uploads/2018/04/vines-grapes-960px.jpg" alt="" width="960" height="640" srcset="https://blog.butterfield.com/wp-content/uploads/2018/04/vines-grapes-960px.jpg 960w, https://blog.butterfield.com/wp-content/uploads/2018/04/vines-grapes-960px-450x300.jpg 450w, https://blog.butterfield.com/wp-content/uploads/2018/04/vines-grapes-960px-768x512.jpg 768w, https://blog.butterfield.com/wp-content/uploads/2018/04/vines-grapes-960px-900x600.jpg 900w" sizes="(max-width: 960px) 100vw, 960px" />
In the same vein, we, too, have made our mark on Beaune. George and Martha learned, years ago, that if you show Beaune the love and respect it deserves, it will love you right back. Consummating their romance with the town, they purchased a derelict-but-pedigreed stone house in 1990 known as the <a href="https://www.butterfield.com/blog/2014/07/21/bastion-ste-anne/" target="_blank" rel="noopener">Bastion Ste. Anne</a>. Built into the 17th c. rampart wall that surrounds Beaune, this secret paradise is a classified historic French monument, one that would normally never be offered for sale to a non-local. But the people of Beaune understand that love is a two-way street, and they know that Butterfield &amp; Robinson is here to stay.
Beaune is a place that hardly changes. A place of age-old tradition. The ideal spot, as George might say, to slow down to see the world. As such, it isn’t just a town you travel to once, ticking it off your list of destinations where you&#8217;ve been there, done that. Once you get here, riding through the most prestigious vineyards in the world, sailing down the Côte d&#8217;Or on a bike, you, too, will feel the magic of Burgundy. Here you&#8217;ll find, as we have, a place you&#8217;ll want to return to time and time again. Burgundy is a place we&#8217;re proud to call home, and we welcome you here with open arms—perhaps to fall in love with it too, just as we did so many years ago.
<img loading="lazy" class="aligncenter wp-image-39004 size-full" src="https://blog.butterfield.com/wp-content/uploads/2018/04/house-in-vineyards-960px.jpg" alt="" width="960" height="420" srcset="https://blog.butterfield.com/wp-content/uploads/2018/04/house-in-vineyards-960px.jpg 960w, https://blog.butterfield.com/wp-content/uploads/2018/04/house-in-vineyards-960px-480x210.jpg 480w, https://blog.butterfield.com/wp-content/uploads/2018/04/house-in-vineyards-960px-768x336.jpg 768w" sizes="(max-width: 960px) 100vw, 960px" />

Falling Head Over Heels for Burgundy

<h4><img loading="lazy" class="alignright wp-image-37254" src="https://www.butterfield.com/blog/wp-content/uploads/2018/01/BRGBS_20170702_TCA_015-picnic-732px-compressed.jpg" alt="" width="350" height="263" srcset="https://blog.butterfield.com/wp-content/uploads/2018/01/BRGBS_20170702_TCA_015-picnic-732px-compressed.jpg 732w, https://blog.butterfield.com/wp-content/uploads/2018/01/BRGBS_20170702_TCA_015-picnic-732px-compressed-400x300.jpg 400w" sizes="(max-width: 350px) 100vw, 350px" /></h4>
<h2>Come For the Wine, Stay for the Cuisine</h2>
Let’s be honest, though: you’ve come to Burgundy for the sumptuous cuisine and the wine, right? (Or perhaps those legendary B&amp;R picnics you may have heard about?) I’ll leave the wine rhapsodizing <a href="https://www.butterfield.com/blog/2016/01/14/best-burgundy-wines/">to our experts</a>, but will add a few of my observations about some local delicacies: did you know the oh-so-French specialty, escargot, originated here? The Burgundian snail, Helix pomatia, is the most sought-after, as they’re the biggest and the sweetest-tasting variety. They’re also difficult to farm, so wild-caught snails are the ones to eat. Don&#8217;t miss out.
<img loading="lazy" class="size-full wp-image-37256 aligncenter" src="https://www.butterfield.com/blog/wp-content/uploads/2018/01/BRGBS_20160919_SVI_019-wines-ontable-732px-comrpessed.jpg" alt="" width="732" height="488" srcset="https://blog.butterfield.com/wp-content/uploads/2018/01/BRGBS_20160919_SVI_019-wines-ontable-732px-comrpessed.jpg 732w, https://blog.butterfield.com/wp-content/uploads/2018/01/BRGBS_20160919_SVI_019-wines-ontable-732px-comrpessed-450x300.jpg 450w" sizes="(max-width: 732px) 100vw, 732px" />
<h2>Pass the (Burgundian) Mustard, Please</h2>
There’s also the matter of that quintessential French condiment: mustard. While most mustard seeds are actually grown in North America and imported, this <a href="https://www.fallot.com/en/">local moutarderie’s</a> Burgundy mustard is made with local mustard seed and combined with Burgundy wine. It’s intensely flavourful and even better than anything you’ve ever tasted. (You may even ride through mustard fields depending on the season you come in). Another local delicacy that pairs nicely with mustard is the terrine known as jambon persillé (literally, ‘parsleyed ham’). A slice of it with a dab of mustard and a torn-off chunk of fresh bread? Heavenly.
<img loading="lazy" class="size-full wp-image-37257 aligncenter" src="https://www.butterfield.com/blog/wp-content/uploads/2018/01/BRGBS_05272013_SBO_019-MustardField-732px-compressed.jpg" alt="" width="732" height="355" srcset="https://blog.butterfield.com/wp-content/uploads/2018/01/BRGBS_05272013_SBO_019-MustardField-732px-compressed.jpg 732w, https://blog.butterfield.com/wp-content/uploads/2018/01/BRGBS_05272013_SBO_019-MustardField-732px-compressed-480x233.jpg 480w" sizes="(max-width: 732px) 100vw, 732px" />
I also fell in love with the charming little candy, Anis de Flavigny, another locally-made treat. At the heart of these candies lie green anise seeds, tumbled in thin layers of tumbled sugar. Originating in 1591, initially by monks, these local candies are famous countrywide, and are still being made on site at the abbey, although no longer by ascetics. The flavours and beautiful illustrations on each tin make these a sweet souvenir, too.
<h2>Another Divine Place To Rest</h2>
Speaking of monks, one of our most beloved hotels, Abbaye de la Bussière, occupies a former 12thC monastery. Run by <a href="https://www.butterfield.com/blog/2017/07/15/abbaye-de-la-bussiere-2/">our good friends Clive and Tanith</a>, this Relais &amp; Chateaux property has been beautifully restored. With a superb Michelin-starred restaurant and a secluded atmosphere with lovely grounds, it’s a place where you’ll feel welcome, and at ease.
<img loading="lazy" class="size-full wp-image-37252 aligncenter" src="https://www.butterfield.com/blog/wp-content/uploads/2018/01/Abbaye-Bussiere-960px-compressed.jpg" alt="" width="960" height="720" srcset="https://blog.butterfield.com/wp-content/uploads/2018/01/Abbaye-Bussiere-960px-compressed.jpg 960w, https://blog.butterfield.com/wp-content/uploads/2018/01/Abbaye-Bussiere-960px-compressed-400x300.jpg 400w, https://blog.butterfield.com/wp-content/uploads/2018/01/Abbaye-Bussiere-960px-compressed-768x576.jpg 768w, https://blog.butterfield.com/wp-content/uploads/2018/01/Abbaye-Bussiere-960px-compressed-800x600.jpg 800w" sizes="(max-width: 960px) 100vw, 960px" />
<h2>Let Burgundy Cast Its Spell</h2>
All good things must come to an end, but the journey didn’t stop after I came home: I bought a touring bike to continue my own exploration of the ‘slow road’ back home in Toronto, and I can’t wait to see how far my two wheels will take me this year. Long story short: once you open your heart to Burgundy, only time will tell what magic it will work upon you, long after you’ve returned.

Hotels

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Named a Trusted Travel Advisor for France by Travel + Leisure Magazine

Should you have a chance to ride along on our Burgundy Biking trip, you’ll arrive via a driveway tracing a path along a tranquil lake, dotted with large-scale bronze sculptures by the British artist Paul Day (who lives down the road and is known to pop in for a chat or two). You may even be greeted by Clive, equally at home in his suit, or waving at you from atop a tractor, clad in overalls as he mows the lawn&#8230;or perhaps you’ll be greeted at reception by any one of his three children, who are known to occasionally lend a hand over the summer.

“We just love what we do; it’s a way of life. I’m a hotelier and restaurateur by trade. There’s the fun of the day-to-day hotel business; working in the kitchen, getting to know our guests, and just making sure people enjoy their stay,&#8221; he says. &#8220;It’s more than a hotel to me, you know. I could have made it into a box-standard, boring, run-of-the-mill place, but I am trying to bring a bit of ‘theatre’ here as well.&#8221;
We couldn’t agree more that life needs a little bit of excitement and imagination. (We like to think you can get it on a B&amp;R trip). And what of the day’s excitement, centred around that marriage proposal? She said ‘yes’!
<img loading="lazy" class="size-full wp-image-35574 aligncenter" src="http://www.butterfield.com/blog/wp-content/uploads/2017/08/clive-tanith-lake-732c-1.png" alt="" width="732" height="488" srcset="https://blog.butterfield.com/wp-content/uploads/2017/08/clive-tanith-lake-732c-1.png 732w, https://blog.butterfield.com/wp-content/uploads/2017/08/clive-tanith-lake-732c-1-450x300.png 450w" sizes="(max-width: 732px) 100vw, 732px" />

Abbaye de la Bussière: English Hospitality in the Heart of France

Loire Valley

Wine

Loire Valley Resident and Travel Expert

<h2>Living life in the Loire</h2>
<img loading="lazy" class="wp-image-34933 size-full alignright" src="https://blog.butterfield.com/wp-content/uploads/2017/06/jerome-350c.png" alt="" width="350" height="279" />
When I&#8217;m asked what this special expression actually means, it’s a tough question to answer straight away, as douceur de vivre can mean so many things! There are multiple aspects of the Loire that speak to this. To the locals, the Touraine, where I live, is particularly known as a region with &#8220;douceur de vivre.&#8221; A few clues as to why&#8230;the climate is temperate: never too cold, and never too hot, which makes for a pleasant and comfortable region to live in.
Everything moves slower around here, as it’s a rural area with lots of farming, agriculture, and winemaking. Here, people seem to take the time to enjoy their land and life—away from the madness of big cities, and living in the Loire is a little bit like the best of the &#8220;old&#8221; French way of life.
<img loading="lazy" class="aligncenter wp-image-34916 size-full" src="https://blog.butterfield.com/wp-content/uploads/2017/06/lavender732c.png" alt="" width="732" height="549" srcset="https://blog.butterfield.com/wp-content/uploads/2017/06/lavender732c.png 732w, https://blog.butterfield.com/wp-content/uploads/2017/06/lavender732c-400x300.png 400w" sizes="(max-width: 732px) 100vw, 732px" />
What they say about the gentle pace of life is a hundred percent true. The people of the Loire are very proud of their region with its beautiful architecture and the calming quality of living life along the river. The luminosity of the area with its cream-coloured tuffeau (local limestone) buildings, lends a softness to everything you see. You’ll see vegetables growing, and even flowers, with big patches of colour in fields throughout the season. Even in Angers, one of the Loire&#8217;s biggest cities, you never feel pressured to be in a rush. People take their time here to stop for lunch. People say hello; they’re kind and welcoming.”
<img loading="lazy" class="aligncenter wp-image-34942 size-large" src="https://blog.butterfield.com/wp-content/uploads/2017/06/loire-slate-960c-869x600.png" alt="" width="869" height="600" srcset="https://blog.butterfield.com/wp-content/uploads/2017/06/loire-slate-960c-869x600.png 869w, https://blog.butterfield.com/wp-content/uploads/2017/06/loire-slate-960c-434x300.png 434w, https://blog.butterfield.com/wp-content/uploads/2017/06/loire-slate-960c-768x530.png 768w, https://blog.butterfield.com/wp-content/uploads/2017/06/loire-slate-960c.png 960w" sizes="(max-width: 869px) 100vw, 869px" />
<h2>A wine for every palate</h2>
Lest we forget (how could we?), the <a href="http://www.butterfield.com/blog/2013/04/25/vines-101-loire-valley-wine/" target="_blank" rel="noopener">wines of the Loire</a>! The Loire Valley is France&#8217;s third-largest vine-growing region. Vineyards stretch from the coast at Nantes to the interior at Sancerre and the Loire Valley has the longest wine route in France with some 800 km (nearly 500 mi) of trails and tracks for oenophiles to follow.
There’s something here for every single palate. Whether it’s dry whites, light or medium-bodied reds (oaked or unoaked), dessert wines, or even rosé and sparkling wines (the Loire is the second-biggest producer of rosé after Provence). In addition, compared to other regions in France, you’ll find that the quality and pricing are unbeatable. A top producer’s best bottle will often go for 25-30 Euros…all with incredible quality behind it.
Sip your way through the region&#8217;s unparalleled wines on our <a href="https://butterfield.com/trip/scheduled/loire-chateaux-biking" target="_blank" rel="noopener">Loire Chateaux Biking</a> trip, where we take you to Chateau de Fontenay, the most romantic château in the Loire Valley, for a lovely wine tasting and history chat with our local friend.
<img loading="lazy" class="aligncenter wp-image-51347 size-large" src="https://blog.butterfield.com/wp-content/uploads/2017/06/LORBS_20180826_20180909_TBU_018-800x600.jpeg" alt="" width="800" height="600" srcset="https://blog.butterfield.com/wp-content/uploads/2017/06/LORBS_20180826_20180909_TBU_018-800x600.jpeg 800w, https://blog.butterfield.com/wp-content/uploads/2017/06/LORBS_20180826_20180909_TBU_018-400x300.jpeg 400w, https://blog.butterfield.com/wp-content/uploads/2017/06/LORBS_20180826_20180909_TBU_018-768x576.jpeg 768w, https://blog.butterfield.com/wp-content/uploads/2017/06/LORBS_20180826_20180909_TBU_018-1536x1152.jpeg 1536w, https://blog.butterfield.com/wp-content/uploads/2017/06/LORBS_20180826_20180909_TBU_018.jpeg 1670w" sizes="(max-width: 800px) 100vw, 800px" />
All of this just confirms that you should pack your bags and experience the sweetness of life here in the Loire! &#8220;Douceur de vivre&#8221; is the culmination of all those small, even mundane, moments that bring you simple contentment and appreciation for life.
Typical to us French, this can only happen when you take the time to stop and truly savour them. (And here at B&amp;R, we won’t argue with the merit of all things slow.) There is a rhythm here that inspires the enjoyment of the simplest things—walking through a market, enjoying a simple meal with a winemaker or lingering over a glass of wine while watching the sunset over the river. (Editor&#8217;s Note: We couldn’t agree more.)
<img loading="lazy" class="aligncenter wp-image-41798 size-large" src="https://blog.butterfield.com/wp-content/uploads/2017/06/loire-river-960-1-800x600.jpg" alt="" width="800" height="600" srcset="https://blog.butterfield.com/wp-content/uploads/2017/06/loire-river-960-1-800x600.jpg 800w, https://blog.butterfield.com/wp-content/uploads/2017/06/loire-river-960-1-400x300.jpg 400w, https://blog.butterfield.com/wp-content/uploads/2017/06/loire-river-960-1-768x576.jpg 768w, https://blog.butterfield.com/wp-content/uploads/2017/06/loire-river-960-1.jpg 960w" sizes="(max-width: 800px) 100vw, 800px" />

Secrets of the Loire Lifestyle

Eat &amp; Drink

Resto

Beaune

Cities

Where to Eat

<hr />
<h3>A Few More Faves:</h3>
<a title="Le Jardin des Remparts" href="http://www.le-jardin-des-remparts.com/en/" target="_blank" rel="noopener"><img loading="lazy" class="wp-image-15782 size-medium alignright" src="https://blog.butterfield.com/wp-content/uploads/2013/10/Jardin-Remparts-320x212.jpg" alt="Beaune restaurants" width="320" height="212" srcset="https://blog.butterfield.com/wp-content/uploads/2013/10/Jardin-Remparts-320x212.jpg 320w, https://blog.butterfield.com/wp-content/uploads/2013/10/Jardin-Remparts-124x82.jpg 124w, https://blog.butterfield.com/wp-content/uploads/2013/10/Jardin-Remparts.jpg 400w" sizes="(max-width: 320px) 100vw, 320px" />Le Jardin des Remparts 
</a>This restaurant boasts a fantastic terrace, some very innovative food, and a charming atmosphere. It has been highly rated by the famous French guidebook Gault &amp; Millau. The service is not the speediest, but keep in mind, you are intended to linger over your meal and enjoy your company. 
Closed Sundays and Mondays
<hr />
<a title="Le Comptoir des Tontons" href="http://www.lecomptoirdestontons.com/" target="_blank" rel="noopener">Le Comptoir des Tontons 
</a>Les Tontons is a great place with an excellent small menu that changes daily. The atmosphere is elegant but not stuffy. Lots of locals go here, and Paquita, the chef, is consistent and creative. Everything here is fresh and organic: they work exclusively with seasonal products and carefully select their ingredients from the finest small producers. 
Closed Sundays and Mondays
<hr />
<a title="Le Petit Paradis" href="http://www.restaurantleptitparadis.fr/" target="_blank" rel="noopener">Le Petit Paradis 
</a>A great little find tucked away on Rue Paradis behind the pedestrian zone. Excellent menus with a variety of prices, à la carte choices made from fresh produce, and a good wine list. Reserve in advance, as there are not many tables and they fill quickly. 
Closed Sundays and Mondays
<hr />
<a href="http://www.butterfield.com/blog/wp-content/uploads/2013/10/Beaune-restaurants.jpg"><img loading="lazy" class="alignright wp-image-27375 size-full" src="https://blog.butterfield.com/wp-content/uploads/2013/10/Beaune-restaurants.jpg" alt="Beaune Restaurant" width="350" height="219" srcset="https://blog.butterfield.com/wp-content/uploads/2013/10/Beaune-restaurants.jpg 350w, https://blog.butterfield.com/wp-content/uploads/2013/10/Beaune-restaurants-250x156.jpg 250w" sizes="(max-width: 350px) 100vw, 350px" /></a><a href="https://www.google.ca/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=0CB4QFjAAahUKEwjWvPevyaTIAhULWT4KHZqeD34&amp;url=http%3A%2F%2Fwww.leconty.fr%2F&amp;usg=AFQjCNEBySaqFCaPG7MpIuA9a7hj5gm7Vw" target="_blank" rel="noopener">Le Conty 
</a>A nice restaurant with good food and quality service. The terrace is one of the finest in town. Set menus here are always a good choice and change seasonally. Laurent Parra, the chef, is from a local gourmet family. Priced about mid-range among restaurants in Beaune. 
Closed Sundays and Mondays

<hr />
<a href="http://www.lhoteldebeaune.com/en/bistro/">Le Bistro de l’Hôtel</a>
<img loading="lazy" class="alignright wp-image-33872 size-full" src="https://blog.butterfield.com/wp-content/uploads/2017/03/LHotelBistro_350_c.png" alt="" width="350" height="233" />This bistro focuses on serving simple food, using only the freshest high-quality produce from local suppliers, including fish, seafood, beef, <a href="https://en.wikipedia.org/wiki/Bresse_chicken">poulet de Bresse</a> (the best-tasting chicken in the world!) and Charolais veal.
This is simply one of the best tables in Beaune, with an equally superb wine list. We also love their deli, which serves delicious pizzas all day on a terrace that is perfectly situated for people-watching. 
Closed Sundays 

<hr />
<a href="https://www.facebook.com/Caves-Madeleine-Beaune-1427094257555325/">Les Caves Madeleine</a>
There’s a communal table set up inside this friendly, intimate and casual abode. This is a great spot for regional specialties and features a large range of à la carte options. It also boasts an excellent selection of wines that are stored and displayed all around you—how can you resist? The chef is a true artist who chooses the best local produce and turns them into divine creations on your plate. This has been one of B&amp;R’s favourites for many years. 
Closed Wednesdays and Sundays 

<img loading="lazy" class="aligncenter wp-image-33873 size-full" src="https://blog.butterfield.com/wp-content/uploads/2017/03/CavesMadeleine_752_c.png" alt="" width="752" height="382" srcset="https://blog.butterfield.com/wp-content/uploads/2017/03/CavesMadeleine_752_c.png 752w, https://blog.butterfield.com/wp-content/uploads/2017/03/CavesMadeleine_752_c-480x244.png 480w" sizes="(max-width: 752px) 100vw, 752px" />
<a href="https://www.facebook.com/Les-popiettes-463830700387686/"><img loading="lazy" class="alignright wp-image-33874 size-full" src="https://blog.butterfield.com/wp-content/uploads/2017/03/LesPopiettes_250_c.png" alt="" width="250" height="327" srcset="https://blog.butterfield.com/wp-content/uploads/2017/03/LesPopiettes_250_c.png 250w, https://blog.butterfield.com/wp-content/uploads/2017/03/LesPopiettes_250_c-229x300.png 229w" sizes="(max-width: 250px) 100vw, 250px" />Les Pôpiettes</a>
Within a year of opening, this cozy restaurant has quickly become one of our favourite new restaurants on our list! The chef is an outstanding young Italian woman who creates her menu according to the season. Expect to encounter a modern fusion of French and Italian flavours on your plate, finished with impeccable presentation—colours, flowers and herbs galore. 
Closed Tuesdays   
<hr />
<a href="https://www.facebook.com/La-Buissonni%C3%A8re-188896724501292/"><img loading="lazy" class="alignleft wp-image-33877 size-full" src="https://blog.butterfield.com/wp-content/uploads/2017/03/LaBuissoniere_250_c.png" alt="" width="250" height="339" srcset="https://blog.butterfield.com/wp-content/uploads/2017/03/LaBuissoniere_250_c.png 250w, https://blog.butterfield.com/wp-content/uploads/2017/03/LaBuissoniere_250_c-221x300.png 221w" sizes="(max-width: 250px) 100vw, 250px" />La Buissionière</a>
With old vintage pieces decorating the room, this modern yet funky new restaurant has everything you need for a casual dinner, especially if you&#8217;re looking for a relaxed, unpretentious experience.  
Run by a husband-and-wife team, you can see everything being made in the open kitchen.
The food here is simple yet delicious, traditional but with a twist, and, as you might expect, they have a great selection of wines. What more do you need? 
Closed Saturdays and Sundays
<hr />
<a href="https://www.facebook.com/pages/Bistrot-des-Cocottes/129510653768377">Le Bistro des Cocottes</a>
<img loading="lazy" class="alignright wp-image-33881 size-full" src="https://blog.butterfield.com/wp-content/uploads/2017/03/BistrotCocottes_350_c.png" alt="" width="350" height="241" />If you want to head to a place where you are guaranteed a good time, the Beaune B&amp;R team always has Les Cocottes in mind. (They also don’t mind when we’re loud, so that’s a huge bonus.)
We love the simple food there, the emphasis on quality (it’s certainly one of the best entrecôte steaks I’ve ever had!), and the wonderfully friendly service. An added bonus, they serve late! 
Closed Sundays and Mondays
<hr />
<a href="http://www.latavolacalda.fr/">La Tavola Calda</a> 
Design-oriented, with a modern atmosphere, this excellent Italian restaurant is the perfect spot if you need a break from ‘classic’ French fare. In our opinion, the fresh and delicious salads are the best in town. Don’t miss the pizzas, either—the flavours are authentically Italian, so here&#8217;s the place to go if you are craving something different. 
Closed Sundays and Mondays
<img loading="lazy" class="aligncenter wp-image-33882 size-full" src="https://blog.butterfield.com/wp-content/uploads/2017/03/La-Tavola-Calda_752_c.png" alt="" width="752" height="385" srcset="https://blog.butterfield.com/wp-content/uploads/2017/03/La-Tavola-Calda_752_c.png 752w, https://blog.butterfield.com/wp-content/uploads/2017/03/La-Tavola-Calda_752_c-480x246.png 480w" sizes="(max-width: 752px) 100vw, 752px" />
<a href="http://www.maisonducolombier.com/restaurant-beaune-wine-bar.html#!home">La Maison du Colombier</a> and <a href="https://www.facebook.com/La-Dilettante-Beaune-175786925946189/">La Dilettante</a> 
<img loading="lazy" class="alignright wp-image-42509 size-thumbnail" src="https://blog.butterfield.com/wp-content/uploads/2019/01/MaisonColombier_350_c-250x156.jpg" alt="" width="250" height="156" />These are the two most recent up-and-coming wine bars/tapas bars in town. A side note: when we say ‘tapas’ here in Burgundy, it not only means amazing charcuteries and cheeses, but also a selection of incredibly fresh dishes of the day cooked “à la minute” by the talented chefs (who each previously owned other restaurants in town but decided to “retire” by running these wine bars!).
The terrace of the Maison du Colombier, which overlooks the Notre-Dame church, is an unparalleled location to savour a glass of Grand Cru at the end of a long ride!
Maison du Colombier has an impressive wine list that features the delights of Burgundy, along with the rest of France’s most talented winemakers. La Dilettante, with a smaller, more casual atmosphere, will serve you delicious local fare, along with a selection of mostly Burgundy wines, as well as <a href="https://en.wikipedia.org/wiki/Biodynamic_wine">biodynamic</a> and <a href="https://en.wikipedia.org/wiki/Natural_wine">natural</a> wines. 
Both restaurants are closed Wednesdays and Sundays

Where to Eat: Our Favourite Beaune Restaurants

<img loading="lazy" class="size-full wp-image-33572 aligncenter" src="http://www.butterfield.com/blog/wp-content/uploads/2017/02/danubepurple_960_comp2_jpg.jpg" alt="" width="960" height="550" srcset="https://blog.butterfield.com/wp-content/uploads/2017/02/danubepurple_960_comp2_jpg.jpg 960w, https://blog.butterfield.com/wp-content/uploads/2017/02/danubepurple_960_comp2_jpg-480x275.jpg 480w, https://blog.butterfield.com/wp-content/uploads/2017/02/danubepurple_960_comp2_jpg-768x440.jpg 768w" sizes="(max-width: 960px) 100vw, 960px" /> 
<img loading="lazy" class="size-full wp-image-33557 alignright" src="http://www.butterfield.com/blog/wp-content/uploads/2017/02/danubebiking_250_c.jpg" alt="" width="250" height="295" />Contemplate the bicycle’s German heritage on the <a href="http://www.butterfield.com/trip/danube-river-cruise-biking/">Danube River Cruise Biking tour</a>, as you make your way from Munich and ending in spectacular Budapest. Marvel along the way at medieval jewel-box towns, remnants of castles, and (this is a B&amp;R trip, after all) the region’s vineyards. Crisscross your way along Europe’s longest dedicated bike path during the day and spend opulent evenings aboard the luxurious S.S. Maria Theresa.
Paradise on earth for oenophiles and our spiritual home, France’s Burgundy region is where we first fell in love with biking and the good life. Nothing short of heavenly, our <a href="http://www.butterfield.com/trip/burgundy-biking/">Burgundy Biking trip</a> is the perfect occasion to taste the finest Crus in the world and ride through the world’s most renowned terroir, stopping to sip and savour all the way through.
One foot at a time, cycle through a patchwork of rice paddies, the occasional water buffalo and friendly villagers on a <a href="http://www.butterfield.com/trip/vietnam-7-day-biking/">Vietnam Biking trip</a>. Our deep roots in this enchanting country mean you’ll get to meet all of our good friends along the way—smiles all around.

Insider's Guides

See + Do

Asia-Pacific

Laos

<h3>The Pizza Place</h3>
<h3>Pizza Phan Luang</h3>
Pizza. Do I need to say more? This little pizza restaurant is located across the Nam Khan River and in the back courtyard on a residential street.  The first time I went looking for it, after a serendipitous tip from an old friend, I was on a street thinking I was completely lost and then there it was like an oasis: a tiny sign adorned with a picture of a pizza pie entreating me down a narrow path to the right of an un-lit house.  (I took the path, possibly less travelled, and to this day I am so glad I did.)  This restaurant is owned by a French Canadian man and his Laotian wife. He is both the chef and the waiter, so don’t be surprised if there is a bit of a wait. I can, however, vouch that it is well worth both the effort to find this place and the likely wait to get your pizza. The ingredients are super fresh and the dough a delicious mix of soft and crisp with a light dusting of flour. Voila!
<h2>The Real Deal &#8211; Lao-style BBQ Restaurant</h2>
<h3><a href="https://dyensabairestaurant.wordpress.com/" target="_blank" rel="noopener">Dyen Sabai </a></h3>
<img loading="lazy" class="wp-image-32694 size-medium alignright" src="https://blog.butterfield.com/wp-content/uploads/2016/12/dyensabai-195x300.png" alt="" width="195" height="300" srcset="https://blog.butterfield.com/wp-content/uploads/2016/12/dyensabai-195x300.png 195w, https://blog.butterfield.com/wp-content/uploads/2016/12/dyensabai.png 260w" sizes="(max-width: 195px) 100vw, 195px" />When I travel I often make choices that I wouldn’t necessarily make if not travelling&#8230; I think we have all bought that ridiculous pair of pants that is so not us but we were compelled to make the purchase on trip nonetheless because our surroundings gave us the illusion that we were now the type of person who wears pants with elephants all over them and maybe even tie dye! This is what I now refer to as the exotic effect.
Being in a new place so totally different from where you hail from can act to reset your compass just enough to make you open up to a new definition of what you do and do not do, eat, try, wear, etc.  This is all to preface one of my favourite ‘adventurous-eater’ spots: Dyen Sabai.  This is one great Lao-style BBQ restaurant that is a must stop if you have a few days in town and a new sense of self!  This place has the most laid back approach to dining as the seating is largely reclined and the views look out over the Nam Khan River.  This place makes me feel fresh and as if I could redefine my whole self…or just eat a damn good meal on the banks of a stunning river. Not a bad endeavour either way.
<h2>The Educational Meal &#8211; a Cooking School</h2>
<h3><a href="http://www.tamarindlaos.com/" target="_blank" rel="noopener">Tamarind</a></h3>
This is a cooking school and restaurant that in my opinion does the best job at leading you through local cuisine in an uncomplicated, un-intimidating way.  Each dish is presented by one of the staff and the history of the dish is explained, as well as the proper way to eat it.  I love being educated about local customs and food, so this place holds a special place in my heart for helping me understand Laos a bit better, not to mention the fact that it is delicious.  My favorite drink on the menu is a banana, coconut, cinnamon smoothie and my favorite thing to order is a Mung platter full of things like smoked eggplant, lemongrass, rice noodles, and river weeds…trust me—It’s delicious!!

Local Experts

Vietnam

Is there a particular site, dish or cultural element that you most enjoy introducing people to? 
The citadel in <a href="http://www.butterfield.com/blog/2014/12/01/deep-hue-vietnam/">Hue</a>, the city of Hoi An, local markets and the beauty of the countryside, <a href="http://www.butterfield.com/blog/2013/08/27/mi-quang/">Mi Quang</a>, Banh Xeo (a local pancake), Pho &amp; different veggie salads, and Vietnam&#8217;s rich family tradition.
Favourite trip you’ve ever taken?  
A Vietnam Biking trip I guided in February 2009 with <a href="http://www.butterfield.com/blog/2014/04/22/experts-insiders-karen-macrae/">Karen MacRae</a>. There were eight couples of travellers. We had so much fun from the beginning to the end of the trip.
Favourite hotel in your region? 
Definitely <a href="http://www.sixsenses.com/resorts/ninh-van-bay/destination">Six Senses Ninh Van Bay</a>.
<figure id="attachment_30814" aria-describedby="caption-attachment-30814" style="width: 975px" class="wp-caption aligncenter"><img loading="lazy" class="size-full wp-image-30814" src="http://www.butterfield.com/blog/wp-content/uploads/2016/07/Six-Senses.jpg" alt="Six Senses Ninh Van Bay" width="975" height="660" srcset="https://blog.butterfield.com/wp-content/uploads/2016/07/Six-Senses.jpg 975w, https://blog.butterfield.com/wp-content/uploads/2016/07/Six-Senses-443x300.jpg 443w, https://blog.butterfield.com/wp-content/uploads/2016/07/Six-Senses-768x520.jpg 768w, https://blog.butterfield.com/wp-content/uploads/2016/07/Six-Senses-886x600.jpg 886w" sizes="(max-width: 975px) 100vw, 975px" /><figcaption id="caption-attachment-30814" class="wp-caption-text">Six Senses Ninh Van Bay</figcaption></figure>
Favourite restaurant in your region? 
<a href="https://www.tripadvisor.ca/Restaurant_Review-g293926-d4209848-Reviews-Vinh_Tu-Hue_Thua_Thien_Hue_Province.html">Mr Vinh&#8217;s house restaurant</a> in Hue.
Do you have a favourite travel quote, mantra or words to live by? 
Yes, from Saint Augustine: &#8220;The world is a book, and those who do not travel read only a page.&#8221;
Top destination you haven’t been to, but would like to visit. (And why?) 
The United States (New York, California, Washington) because of the history and different culture.
What’s your preferred method for immersing yourself in a country or region?  
Learn its culture and customs through reading and watching movies before you go, and then by meeting people while you&#8217;re there.
<hr />
<blockquote>&#8220;The world is a book, and those who do not 
travel read only a page.&#8221;</blockquote>
<h5 style="text-align: right;">&#8211; Saint Augustine</h5>
<hr />
What’s the best thing that ever happened to you while travelling? 
Feeling safe and having hospitality of the people where I have gone to.
What’s the best meal you’ve ever had? (And where was it?) 
Crab with tamarind at <a href="https://www.tripadvisor.ca/ShowUserReviews-g298085-d2183588-r136826052-Ba_Thoi_Restaurant-Da_Nang_Quang_Nam_Province.html">Ba Thoi</a> (a local restaurant) in Danang.Where are you headed in the next 12 months? 
Cambodia and Laos
What items are absolute musts on your packing list? 
Maps, first aid kit , notebook, pens, water bottle, rain jacket, umbrella, dry and wet tissues.
Someone has just landed in your region, where they don’t speak the language. What’s your number one piece of advice for them? 
Have a local guide, of course! But if not, bring an English-Vietnamese dictionary (or Vietnamese phrase book), or have one loaded on your phone.
&nbsp;
*Note: We didn’t actually ask Tam for his marital status, but he felt 
it was important to include anyway. (Sorry, ladies!)

Experts & Insiders: Vietnam Guide Tam Dinh

Need to Know

<h2>4 Perfect Places to Ward off Winter</h2>
<img loading="lazy" class="aligncenter size-large wp-image-30195" src="http://www.butterfield.com/blog/wp-content/uploads/2016/05/Vietnam-900x600.jpg" alt="Vietnam" width="900" height="600" srcset="https://blog.butterfield.com/wp-content/uploads/2016/05/Vietnam-900x600.jpg 900w, https://blog.butterfield.com/wp-content/uploads/2016/05/Vietnam-450x300.jpg 450w, https://blog.butterfield.com/wp-content/uploads/2016/05/Vietnam-768x512.jpg 768w, https://blog.butterfield.com/wp-content/uploads/2016/05/Vietnam.jpg 1200w" sizes="(max-width: 900px) 100vw, 900px" />
<h3><a href="http://www.butterfield.com/trip/vietnam-cambodia-family-private/" target="_blank">Vietnam</a></h3>
This is a land of magic and mystery, whose rich history and fascinating cultural traditions are trumped only by the astonishing variety of its cuisine and unfailing warmth and graciousness of its people.
<hr />
<img loading="lazy" class="aligncenter size-large wp-image-30196" src="http://www.butterfield.com/blog/wp-content/uploads/2016/05/Galapagos-900x600.jpg" alt="Galapagos" width="900" height="600" srcset="https://blog.butterfield.com/wp-content/uploads/2016/05/Galapagos-900x600.jpg 900w, https://blog.butterfield.com/wp-content/uploads/2016/05/Galapagos-450x300.jpg 450w, https://blog.butterfield.com/wp-content/uploads/2016/05/Galapagos-768x512.jpg 768w, https://blog.butterfield.com/wp-content/uploads/2016/05/Galapagos.jpg 1200w" sizes="(max-width: 900px) 100vw, 900px" />
<h3><a href="http://www.butterfield.com/trip/ecuador-galapagos-by-sea-private/" target="_blank">The Galapagos Islands</a></h3>
Explore the land that stirred Darwin and turned science on its ear. A pantheon of the animal kingdom’s strangest and most wonderful creatures awaits just off the coast of Ecuador. And when you’re not separating the boobies from the cormorants in the world’s greatest cage-less zoo, snorkel off-shore and toast the horizon as you cross the Equator on a luxury yacht. The evolution will not be televised; this is the real thing.
<hr />
<img loading="lazy" class="aligncenter size-large wp-image-30198" src="http://www.butterfield.com/blog/wp-content/uploads/2016/05/Cambodia-900x600.jpg" alt="Cambodia" width="900" height="600" srcset="https://blog.butterfield.com/wp-content/uploads/2016/05/Cambodia-900x600.jpg 900w, https://blog.butterfield.com/wp-content/uploads/2016/05/Cambodia-450x300.jpg 450w, https://blog.butterfield.com/wp-content/uploads/2016/05/Cambodia-768x512.jpg 768w, https://blog.butterfield.com/wp-content/uploads/2016/05/Cambodia.jpg 1200w" sizes="(max-width: 900px) 100vw, 900px" />
<h3><a href="http://www.butterfield.com/trip/indochina-multi-active-private/" target="_blank">Cambodia</a></h3>
Cambodia’s ancient Khmer temples at Angkor represent one of the most impressive and well-preserved ancient sites in the world. The warm and welcoming people of Cambodia, meanwhile, embrace everyone with open arms and huge smiles, happy to show how far they’ve come from the years of war that first brought them to the attention of many in the West.
<hr />
<img loading="lazy" class="aligncenter size-large wp-image-30204" src="http://www.butterfield.com/blog/wp-content/uploads/2016/05/South-Africa-900x600.jpg" alt="South-Africa" width="900" height="600" srcset="https://blog.butterfield.com/wp-content/uploads/2016/05/South-Africa-900x600.jpg 900w, https://blog.butterfield.com/wp-content/uploads/2016/05/South-Africa-450x300.jpg 450w, https://blog.butterfield.com/wp-content/uploads/2016/05/South-Africa-768x512.jpg 768w, https://blog.butterfield.com/wp-content/uploads/2016/05/South-Africa.jpg 1200w" sizes="(max-width: 900px) 100vw, 900px" />
<h3><a href="http://www.butterfield.com/trip/south-africa-family-multi-active/" target="_blank">South Africa </a></h3>
Visit one of the world’s most beautiful landscapes in a new era of reconciliation and growth. Follow coastal roads at the wild tip of Africa; enjoy private tastings at renowned wine estates; walk mountainside paths above spectacular scenery; discover the world class wines of the Cape Wine Country; and join expert guides tracking elephants, lions, leopards and other wildlife in the vast Kruger National Park. An experience unlike any other.

The 7 Best Places to Visit this Year

Accolades

The Australian

The insiders: Burgundy, France

Experts + Insiders: Dane Tredway

Culture &amp; Lifestyle

Vines &amp; Wines

Best Wines of the World

<h2>Reds</h2>
Using the pinot noir grape, here is a list of truly excellent red wines to be found in Burgundy:
<h3><a href="http://www.domaine-denis-mortet.fr/site/lang-pref/en" target="_blank" rel="noopener">Gevrey Chambertin 1er Cru Les Champeaux 2003 – Domaine Denis Mortet</a></h3>
Hands down, this is the best wine I’ve ever had the pleasure of drinking in my life! This wine is best offered and shared with very good friends—they’ll owe you one!
<img loading="lazy" class="aligncenter size-full wp-image-28256" src="http://www.butterfield.com/blog/wp-content/uploads/2016/01/Champeaux-inset.jpg" alt="Champeaux-inset" width="1200" height="650" srcset="https://blog.butterfield.com/wp-content/uploads/2016/01/Champeaux-inset.jpg 1200w, https://blog.butterfield.com/wp-content/uploads/2016/01/Champeaux-inset-480x260.jpg 480w, https://blog.butterfield.com/wp-content/uploads/2016/01/Champeaux-inset-768x416.jpg 768w, https://blog.butterfield.com/wp-content/uploads/2016/01/Champeaux-inset-960x520.jpg 960w" sizes="(max-width: 1200px) 100vw, 1200px" />
<h3><a href="http://www.dubuet-monthelie.fr/anglais/" target="_blank" rel="noopener">Monthélie 1er Cru Les Champs Fulliot 2012 – Domaine Guy Dubuet &amp; Fils</a></h3>
The vineyard is now run by their son, David. This is to me what Burgundy is all about: simplicity, generosity, discretion, friendship… You have all of this in David’s bottles.
<img loading="lazy" class="alignright wp-image-28260 size-medium" src="https://blog.butterfield.com/wp-content/uploads/2016/01/1085211x-125x300.jpg" alt="Corton-Bressandes Grand Cru 2009 – Domaine Tollot Beault" width="125" height="300" srcset="https://blog.butterfield.com/wp-content/uploads/2016/01/1085211x-125x300.jpg 125w, https://blog.butterfield.com/wp-content/uploads/2016/01/1085211x.jpg 225w" sizes="(max-width: 125px) 100vw, 125px" />
<h3><a href="https://www.burgundy-report.com/autumn-2006/domaine-tollot-beaut-a-profile/" target="_blank" rel="noopener">Corton-Bressandes Grand Cru 2009 – Domaine Tollot Beault</a></h3>
It&#8217;s difficult to find the right word for this wine. I’ll start by saying it&#8217;s beautiful, sensitive, wild and delicate. Perhaps you will find some more words to add to the list when you enjoy your first sip?
<h3><a href="http://www.domaine-rousseau.com/en/domaine-armand-rousseau/our-history.html" target="_blank" rel="noopener">Chambertin 2005 – Domaine Armand Rousseau</a></h3>
This is the second-best wine I’ve drunk in my life… And believe it or not, I had some more than once and even own some myself! It isn’t cheap, but it is truly delicious.
<h3><a href="http://www.pasmarchand.com/en/content/home" target="_blank" rel="noopener">Bourgogne Pinot Noir “Avalon” 2011 – Domaine Pascal Marchand</a></h3>
This wine is made by an exceptional and legendary character of Burgundy, Pascal Marchand. This Pinot Noir is one of his simplest wines, but there is such a pleasure at each sip!
<h3><a href="http://www.domaine-comte-armand.com/index.php?l=2" target="_blank" rel="noopener">Pommard 1er Cru Clos des Epeneaux “Monopole” 2008 – Domaine du Comte Armand</a></h3>
This wine is the jewel in Benjamin Leroux’s crown! We wish the best to Paul Zinetti, the new “régisseur” of this prestigious vineyard.
<hr />
<h2>Wine From My Friends</h2>
I am lucky enough to have friends who make wine here in Burgundy. I not only love them for who they are but also for the wines they make. Here is my selection:
<h3><a href="http://www.bordeauxwinenews.com/blog/waiting-for-gevrey-chambertin-2012very-much-worth-it/" target="_blank" rel="noopener">Gevrey Chambertin 2012 – Jane Eyre</a></h3>
Moving from her native Australia to try her hand at a wine harvest, Jane studied winemaking for 12 years. Her Gevrey Chambertin is elegant, delicious and utterly promising. Jane shares a winery with Dominique Lafon, so she is in good company. You can read all about Jane <a href="http://www.butterfield.com/blog/2013/09/10/experst-insiders-jane-eyre-renard/" target="_blank" rel="noopener">here</a>.
<h3><a href="http://www.butterfieldwine.com/" target="_blank" rel="noopener">Meursault 2011 – David Butterfield</a></h3>
<img loading="lazy" class="aligncenter size-full wp-image-28265" src="http://www.butterfield.com/blog/wp-content/uploads/2016/01/Butterfield-Meursault.jpg" alt="Butterfield-Meursault" width="922" height="288" srcset="https://blog.butterfield.com/wp-content/uploads/2016/01/Butterfield-Meursault.jpg 922w, https://blog.butterfield.com/wp-content/uploads/2016/01/Butterfield-Meursault-480x150.jpg 480w, https://blog.butterfield.com/wp-content/uploads/2016/01/Butterfield-Meursault-768x240.jpg 768w" sizes="(max-width: 922px) 100vw, 922px" />
Created by my good friend (and George and Martha Butterfield’s son) <a href="http://www.butterfield.com/blog/2013/10/22/qa-david-butterfield/" target="_blank" rel="noopener">David</a>, this elegant and pure white wine is perfectly paired with a Poulet de Bresse for Sunday lunch.
<h3><a href="http://www.domainenewman.com/english/contact.html" target="_blank" rel="noopener">Bonnes Mares Grand Cru 2010 – Domaine Newman</a></h3>
Chris Newman may be my friend, but he is also a highly esteemed winemaker. This wine is almost impossible to come by and is best drunk with Chris—tell him I sent you!
<h3><a href="http://www.hotel-fatien-beaune.com/en/" target="_blank" rel="noopener">Domaine Maison Fatien Père &amp; Fils – Volnay 2010 (Rouge)</a></h3>
Charly pours all of his passion and energy into his wines, making for a truly charming find!

The 8 Best Burgundy Wines (And 4 More of My Favourites)

<h2>Ready to Ride?</h2>
Browse our full portfolio of <a href="http://www.butterfield.com/tripfinder/?fr=France&amp;fa=Biking">bike trips in France</a> or feel free to reach out to our <a href="http://www.butterfield.com/private-travel/#5">Bespoke travel team</a> to plan a custom bike trip of your own!

<h2>3. Bordeaux and Dordogne</h2>
<h4>Due East along the Dordogne River</h4>
Prepare yourself for some of France’s best cycling, where the riding is as smooth as a <a href="http://www.chateau-mouton-rothschild.com/vintages/chateau-mouton-rothschild/chateau-mouton-rothschild-2012" target="_blank" rel="noopener noreferrer">Château Mouton Rothschild</a>. Set out from Saint-Emilion and embark on a day-long traverse to the Bergerac region. Take a quick pit stop in Castillon-la-Bataille, the site of the final Battle of the Hundred Years War ending in the defeat and the final expulsion of the British from Aquitaine. After the short history break, press on and follow the Dordogne River’s meandering banks.
<img loading="lazy" class="aligncenter size-full wp-image-27527" src="http://www.butterfield.com/blog/wp-content/uploads/2015/10/Best-Cycling-Routes-in-France-Bordeaux.jpg" alt="Best Cycling Routes in France Bordeaux " width="752" height="500" srcset="https://blog.butterfield.com/wp-content/uploads/2015/10/Best-Cycling-Routes-in-France-Bordeaux.jpg 752w, https://blog.butterfield.com/wp-content/uploads/2015/10/Best-Cycling-Routes-in-France-Bordeaux-451x300.jpg 451w" sizes="(max-width: 752px) 100vw, 752px" />
In Sainte-Foy-la-Grande, a town that straddles the departments of the Dordogne and the Gironde, stop for lunch on one of the town’s many terraces. After lunch, the route follows the Route des Vins into the AOC vineyards of Bergerac and Montbazillac, famous for its dessert wine. End with a final push to the top of a hill, and arrive at the <a href="http://www.abignac.com/en/#/hotel.php" target="_blank" rel="noopener noreferrer">Chartreuse du Bignac</a>.
<iframe loading="lazy" src="https://www.google.com/maps/d/embed?mid=z5AC45WIZo68.kbO88EMxTPYo" width="752" height="480"></iframe>
Distance: 73 km 
 Recommended Rider Level: <a href="http://www.butterfield.com/about/activity-levels/" target="_blank" rel="noopener noreferrer">Recreational</a> 
 Best time to ride: June &#8211; September
<hr />
<h2>4. The Loire Valley</h2>
<h4>The Touraine and Vienne River</h4>
The picturesque <a href="https://www.butterfield.com/blog/2018/04/06/5-reasons-love-loire-valley/" target="_blank" rel="noopener">Loire’s</a> castle-lined routes have long been the playground of kings and queens, and the small country roads are perfect for biking.
<img loading="lazy" class="aligncenter size-full wp-image-27528" src="http://www.butterfield.com/blog/wp-content/uploads/2015/10/Best-Cycling-Routes-in-France-Loire.jpg" alt="Best Cycling Routes in France Loire Valley" width="752" height="400" srcset="https://blog.butterfield.com/wp-content/uploads/2015/10/Best-Cycling-Routes-in-France-Loire.jpg 752w, https://blog.butterfield.com/wp-content/uploads/2015/10/Best-Cycling-Routes-in-France-Loire-480x255.jpg 480w" sizes="(max-width: 752px) 100vw, 752px" />
Cross through typical Touraine landscapes and pedal along the Indre River towards the village of Azay-le-Rideau. Park your bikes and tour the many châteaux, taking in the Renaissance architecture. Lunch in front of the castle at Côté Cour restaurant is a must. After lunch, cross the Vienne River and arrive at the imposing gates of <a href="https://en.wikipedia.org/wiki/Ch%C3%A2teau_du_Rivau" target="_blank" rel="noopener noreferrer">Château du Rivau</a> for an opportunity to wander at your whim or will through the magnificent gardens.
<iframe loading="lazy" src="https://www.google.com/maps/d/embed?mid=z5AC45WIZo68.kG9_7YxME09k" width="752" height="480"></iframe>
Distance: 55 km 
 Recommended Rider Level: <a href="http://www.butterfield.com/about/activity-levels/" target="_blank" rel="noopener noreferrer">Recreational</a> 
 Best time to ride: June &#8211; September
<hr />
<h2>5. Provence</h2>
<h4>Petit Lubéron</h4>
We’ve been enjoying every well-trod trail and much-visited town on our <a href="http://www.butterfield.com/trip/provence-biking/" target="_blank" rel="noopener noreferrer">Provence Biking trip</a> for decades. On this route, however, we stray outside the <a href="https://www.butterfield.com/blog/2015/01/20/bicycles-burgundy-and-bons-viveurs/" target="_blank" rel="noopener">region’s</a> hotspots to show you our favourite hidden gems.
Start in the heart of the Petit Lubéron valley. The ride will be like the sea on a strong Mistral day: a flat mirror interrupted by steep (but short) waves. Pass through the spectacular village of Bonnieux before continuing downhill and across a 2,000-year-old Roman bridge (Pont Julien, pictured below).

After this historical crossing, bike up to the spectacular but hidden village of Goult, in which the main square is filled with inviting cafés and shops teeming with wonderful goods. After a quick stop, ride to an exclusive wine domain, owned by none other than the mayor of Ménerbes: the Domaine Ruffinatto. Finish the route with a short trip back to La Bastide de Marie, Ménerbes.
<iframe loading="lazy" src="https://www.google.com/maps/d/embed?mid=z5AC45WIZo68.klY9NtdQujYo" width="752" height="480"></iframe>
Distance: 54km 
 Level: <a href="http://www.butterfield.com/about/activity-levels/" target="_blank" rel="noopener noreferrer">Enthusiast</a> 
 Best time to ride: May &#8211; September 

<hr />
<h2>6. Southwest France</h2>
<h4>Conques &amp; The Lot Valley</h4>
This region offers incredible diversity and beautiful scenery along quiet roads that cyclists continue to rave about years after their first ride. Starting in Saint Cirq Lapopie, a small but stunning village, embark on a nearly 100-km journey to the village of Conques. This ride, although long, is arguably the most beautiful route heading upstream of the Lot.
<img loading="lazy" class="aligncenter size-full wp-image-27530" src="http://www.butterfield.com/blog/wp-content/uploads/2015/10/Best-Cycling-Routes-in-France-Southwest-France.jpg" alt="Best-Cycling-Routes-in-France-Southwest-France" width="752" height="480" srcset="https://blog.butterfield.com/wp-content/uploads/2015/10/Best-Cycling-Routes-in-France-Southwest-France.jpg 752w, https://blog.butterfield.com/wp-content/uploads/2015/10/Best-Cycling-Routes-in-France-Southwest-France-470x300.jpg 470w" sizes="(max-width: 752px) 100vw, 752px" />
Expect a few steep climbs as you ride on the right side of the river bank. Taking your time on this century ride is highly recommended, there are plenty of small villages along this route that are perfect for a long lunch. Your final stop will be Conques, which is best-known for the relics of Sainte Foy, whose presence has made it a major stop on the <a href="https://en.wikipedia.org/wiki/Camino_de_Santiago" target="_blank" rel="noopener noreferrer">Camino de Santiago</a> from the Middle Ages until today.
<iframe loading="lazy" src="https://www.google.com/maps/d/embed?mid=z5AC45WIZo68.kSW0lQLP2Ycw" width="752" height="480"></iframe>
Distance: 90km 
 Level: <a href="http://www.butterfield.com/about/activity-levels/" target="_blank" rel="noopener noreferrer">Avid</a> 
 Best time to ride: May &#8211; September
<hr />
<h2>7. Atlantic France</h2>
<h4>Route du Sel on Ile de Ré</h4>
Ile de Ré is one of the most famous and fashionable islands along the French Atlantic Coast, nestled secretly between Brittany to the north and the vineyards of Bordeaux to the south. This island route on our <a href="http://www.butterfield.com/trip/atlantic-france-biking/" target="_blank" rel="noopener noreferrer">Atlantic France Biking trip</a> features wonderfully flat biking along the sea on dedicated bike paths.
<img loading="lazy" class="aligncenter size-full wp-image-27531" src="http://www.butterfield.com/blog/wp-content/uploads/2015/10/Best-Cycling-Routes-in-France-Atlantic-France.jpg" alt="Best Cycling Routes in France " width="752" height="480" srcset="https://blog.butterfield.com/wp-content/uploads/2015/10/Best-Cycling-Routes-in-France-Atlantic-France.jpg 752w, https://blog.butterfield.com/wp-content/uploads/2015/10/Best-Cycling-Routes-in-France-Atlantic-France-470x300.jpg 470w" sizes="(max-width: 752px) 100vw, 752px" />
Riding along the ancient salt road, or Route du Sel, this scenic loop takes you to the top of the island and back. Pedal down virtually untouched villages such as Ars-en-Ré, Saint-Clément des Baleines or La Couarde and continue on to the hidden villages of Loix and Les Portes before looping back to the port city of Saint Martin de Ré.
<iframe loading="lazy" src="https://www.google.com/maps/d/embed?mid=z5AC45WIZo68.kmJsmdfMOYFc" width="752" height="480"></iframe>
Distance: 82 km 
 Recommended Rider Level: <a href="http://www.butterfield.com/about/activity-levels/" target="_blank" rel="noopener noreferrer">Occasional</a> 
 Best time to ride: June &#8211; September
<hr />
<h2>8. Normandy</h2>
<h4>Deauville Loop via Honfleur</h4>
Though every region of Europe boasts a long history, <a href="https://www.butterfield.com/blog/2018/06/25/reasons-to-visit-normandy-france/" target="_blank" rel="noopener">Normandy</a> has been deeply shaped by two watershed moments that are pillars of European history and culture: the Battle of Hastings in 1066 and the Allied landing on June 6, 1944. Discovering this region is like turning the pages of a history book while riding through lush fields and along white-sand beaches.
<img loading="lazy" class="aligncenter size-full wp-image-27532" src="http://www.butterfield.com/blog/wp-content/uploads/2015/10/Best-Cycling-Routes-in-France-Normandy.jpg" alt="Best Cycling Routes in France Normandy " width="752" height="480" srcset="https://blog.butterfield.com/wp-content/uploads/2015/10/Best-Cycling-Routes-in-France-Normandy.jpg 752w, https://blog.butterfield.com/wp-content/uploads/2015/10/Best-Cycling-Routes-in-France-Normandy-470x300.jpg 470w" sizes="(max-width: 752px) 100vw, 752px" />
Ease into the pace of seaside life on this route. First, ride inland through the famous horse-breeding farms of the area. Deep forests alternate with lush prairie as you descend into Deauville, an elegant resort often called the “Parisian Riviera” for its casino, stately buildings, and annual film festival. There are plenty of options for lunch along the seafront. Continue across the bridge into its sister town Trouville, which preserves the simple fishing village traditions of the coast. Follow the shore back to Honfleur, whose colourful facades inspired the Impressionists.
<iframe loading="lazy" src="https://www.google.com/maps/d/embed?mid=z5AC45WIZo68.kl58XVx0Ka-w" width="752" height="480"></iframe>
Distance: 39 km 
 Recommended Rider Level: <a href="http://www.butterfield.com/about/activity-levels/" target="_blank" rel="noopener noreferrer">Enthusiast</a> 
 Best time to ride: July &#8211; August

The 8 Best Cycling Routes in France

Vines 101

Spain

Rioja

Paradoxically, the phylloxera vine pest outbreak elsewhere in Europe put Rioja on the wine map. Starting in the 1860s, the phylloxera aphid devastated European vineyards and the Bordelais came south to Rioja seeking vines that had not been infected. The supply vacuum in France presented Rioja producers with a golden opportunity. Famous bodegas date back to this time, when winemaking was a lucrative business. (Examples include <a href="http://www.marquesderiscal.com/" target="_blank" rel="noopener noreferrer">Marqués de Riscal</a> and <a href="http://www.marquesdemurrieta.com/web/en/?age-verified=21d66f550c" target="_blank" rel="noopener noreferrer">Murrieta</a>.)
The climate of Rioja is perfectly adapted to winemaking. Sheltered by the Cantabrian Mountains to the north, and the Sierra de la Demanda to the south, it enjoys a beautiful microclimate, irrigated by the Ebro River and its tributaries.
<h3>The Wines</h3>
La Rioja is divided into three sub-regions: Rioja Alta, Rioja Alavesa, and Rioja Baja. The soil of Rioja Alta comprises alluvial soil, calcareous clay and ferruginous clay. As the name suggests, much of this area is at higher altitudes. The Rioja Alavesa is mainly “terraced,” with limestone and clay-rich soils. The Riojan Baja comprises alluvial clay with large areas of ferruginous and calcareous clay. Generally, wines from the Baja have a higher alcohol content.
<img loading="lazy" class="aligncenter size-full wp-image-27319" src="http://www.butterfield.com/blog/wp-content/uploads/2015/10/Rioja-wines.jpg" alt="Rioja-wines" width="1200" height="800" srcset="https://blog.butterfield.com/wp-content/uploads/2015/10/Rioja-wines.jpg 1200w, https://blog.butterfield.com/wp-content/uploads/2015/10/Rioja-wines-450x300.jpg 450w, https://blog.butterfield.com/wp-content/uploads/2015/10/Rioja-wines-900x600.jpg 900w" sizes="(max-width: 1200px) 100vw, 1200px" />
<h5>Reds</h5>
(58,400 hectares/144,000 acres) 
Tempranillo: the heart and soul of all red Rioja wines, this grape offers both elegance and intense aromas, as well as longevity. 
Mazuelo: also known as Carignan or Carineña, this grape is added to some Riojas for its spiciness, fruit, acidity, tannin and colour. 
Garnacha: known as Grenache, it contributes body and alcohol to some Rioja blends. 
Graciano: rounds out some blends with its fine, intense aromas of spice and licorice.
<h5>Whites</h5>
(3,800 hectares/9,400 acres) 
Viura: AKA Macabeo, this is the region’s primary white and showcases good acidity, gentle fruit and floral aromas and a resistance to oxidation (a plus given Rioja’s traditionally long barrel-aging). 
Garnacha blanca: contributes body to some white blends. 
Malvasia: this pan-Mediterranean favourite contributes peach, plum and floral notes to some blends.

Vines 101: An Introduction to Rioja Wine

recommend

Speaking “Bespoke” in Europe

Bastion Ste Anne

You hired acclaimed architect <a href="http://www.dsai.ca/team/diamond-jack" target="_blank" rel="noopener noreferrer">Jack Diamond</a> to help transform the house. Can you speak to the vision you and he had for it? What was the process like in both determining what you wanted to do, and what you could do within the constraints of les architectes des batiments de France?
We were able to do very little other than restore it. We wanted to add to it but the authorities would only allow us enough space to put in two bathrooms and an inside staircase. And they wouldn’t let us do it in stone. They suggested glass. “But it’s for bathrooms,” we exclaimed! We settled on wood. While it only has one full bedroom and a loft (where our grandchildren often sleep when they come visit us), its coziness adds to its charm and exclusivity. Jack Diamond designed a small but exquisite addition for us. The green house is the unique room: totally glass in an iron framework, with a fireplace and a sunken stone floor, with broad views onto the gravel pathways, the fruit trees and flowers of the garden. It is greatly admired.
You mentioned the garden, which is a highlight of the property. What makes it so unique?
<a href="http://www.butterfield.com/blog/wp-content/uploads/2015/06/Martha-and-George.jpg"><img loading="lazy" class="alignright wp-image-27339 size-full" src="https://blog.butterfield.com/wp-content/uploads/2015/06/Martha-and-George.jpg" alt="Martha and George" width="400" height="267" /></a>Some of the old fruit trees still exist in a beautiful gnarled way: figs, kiwi, pears, plums. And some of the flowers are species that are not seen today, which we treasure. We restored the design of paths radiating out from the house in a fan to echo the shape of the property. The focal point is a small, stone sentry tower; even the domed roof is of cut stone. It is an emblem for the whole town, a symbol of the fortifications surrounding Beaune.
From the modern design to the lush gardens, there’s a lot to love about the property. For you personally, what’s your favourite part?
My favourite moment is always climbing the stone steps from the busy centre of Beaune and opening the small, inconspicuous gate that opens unexpectedly, into our little paradise, our secluded, quiet park. It is always a delight, a surprise. The gravel paths all lead to our échaugette, the stone sentry tower where soldiers stood on guard against invaders during the Thirty Years War.
How does a stay at the Bastion differ from staying in one of Beaune’s hotels?
There is no way to compare. Here, you are in an exquisite, secret hideaway. It is luxurious in every way, from the Bulthaup kitchen, the Jura espresso machine, to the fine art and furnishings. These are, of course, in addition to the historic house and grounds that would be impossible to find elsewhere. While there are maid and catering services available (and bicycles!) you are on your own without the minute-by-minute services one finds in a luxury hotel. The choice depends on a traveller’s needs—both physical and spiritual.
What feeling or impression would you like guests to leave with after a stay at the Bastion?
The feelings the Bastion always leaves me – and I hope our visitors – with are of good fortune and an urgent desire to return! We have people coming back this year for the fourth time. They feel so privileged to have found our retreat, which offers beauty, peace history and a one-minute walk to the centre of Beaune, with its wonderful, gourmet restaurants, wine and shops. Don’t forget, this is one of the great wine capitals of the world.

New Zealand

Decades ago, there were about five labels and 30 hectares of producing vines in central Otago; now there are around 35 well-established vineyards, with a total of over 767 hectares of vines! More recently, about two dozen more vineyards have been started up, some by celebrities such as actor Sam Neill and director Roger Donaldson.
Demand for the best New Zealand wines is high and the wineries are small, so there is a limited volume for export. The quality is excellent and keeps getting better.
The four main grapes are sauvignon blanc, chardonnay, pinot noir and cabernet sauvignon. Vineyards that achieve consistent 4- or 5-star labels, both in reds and whites, include Cooper’s Creek, Morton Estate, Hunter, Te Mata, Cloudy Bay and Babich. According to the wine maestro for New Zealand wines, <a title="Bob Campbell" href="http://www.bobcampbell.co.nz/" target="_blank" rel="noopener">Bob Campbell</a>, the following are the top ten:
<h2>Whites</h2>
&nbsp;
<ol>
<li><a href="http://www.saintclair.co.nz/news/112/Cuisine_Tasting_Discovers_Saint_Clair_Wairau_Reserve_Sauvignon_Blanc_2006_as_Top_Wine" target="_blank" rel="noopener">Saint Clair Wairau Reserve Sauvignon Blanc 2006</a></li>
<li><a href="http://www.villamaria.co.nz/wines/product-details/_prod_/Villa-Maria-Single-Vineyard-Ihumatao-Chardonnay/?productlistPCMID=29536&amp;productListCategories=87" target="_blank" rel="noopener">Villa Maria Single Vineyard Ihumatao Chardonnay 2005</a></li>
<li><a href="http://airnzwineawards.co.nz/default,1501,astrolabe-pinot-gris-2006.sm" target="_blank" rel="noopener">Astrolabe Pinot Gris, 2006</a></li>
<li><a href="http://www.kimcrawfordwines.com/ca/our-wines/spitfire-sauvignon-blanc" target="_blank" rel="noopener">Kim Crawford Marlborough Sauvignon Blanc, 2006</a></li>
<li><a href="http://www.kimcrawfordwines.com/ca/our-wines/unoaked-chardonnay" target="_blank" rel="noopener">Kim Crawford Marlborough Unoaked Chardonnay, 2006</a></li>
</ol>
&nbsp;
<h2>Reds</h2>
<ol>
<li><a href="http://www.deltawines.co.nz/pressroom/readWineReview.asp?WiID=17&amp;L=2005%20Delta%20Hatter%27s%20Hill%20Pinot%20Noir" target="_blank" rel="noopener">Delta Vineyard Marlborough Pinot Noir 2005</a></li>
<li><a href="http://www.villamaria.co.nz/Modules/DocumentLibrary/DocumentDownload.aspx?DocumentId=72" target="_blank" rel="noopener">Villa Maria Reserve Hawke’s Bay Merlot 2004</a></li>
<li><a href="http://www.wooingtree.co.nz/home.html" target="_blank" rel="noopener">Wooing Tree Central Otago Pinot Noir 2005</a></li>
<li><a href="http://airnzwineawards.co.nz/default,2307,church-road-sv-cabernet-merlot-2004.sm" target="_blank" rel="noopener">Church Road SV Cabernet Merlot 2004</a></li>
<li><a href="http://www.airnzwineawards.com/default,1100,ngatarawa-wines-silks-syrah-2004.sm" target="_blank" rel="noopener">Silks Syrah, 2004</a></li>
</ol>
&nbsp;
<h3>So, where can I go to stock up?</h3>
One good place in Christchurch to shop for wine is Liquorland (multiple locations), open Monday to Saturday.

Vines 101: The 10 Best New Zealand Wines

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Financial Times

Bicycles, Burgundy and bons viveurs

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Video

Video: Burgundy Biking

Alsace

<h3>The Seven Grape Varieties of Alsace Wine</h3>
<figure id="attachment_19576" aria-describedby="caption-attachment-19576" style="width: 212px" class="wp-caption alignright"><img loading="lazy" class="wp-image-19576 size-full" src="https://blog.butterfield.com/wp-content/uploads/2014/08/Alsace_riesling.jpg" alt="Alsace wine " width="212" height="320" /><figcaption id="caption-attachment-19576" class="wp-caption-text">A bottle of Alsace Riesling</figcaption></figure>
Sylvaner: A quarter of all vines are Sylvaner. The vines are high yield, and therefore more economical to grow. Sylvaner grapes produce a light, fresh, uncomplicated wine that pairs well with seafood and charcuterie. Often blended with other grapes to produce Edelzwicker, popular in Molsheim and Avolsheim.
Muscat: Produces a dry wine with a fruity nose. Good for an apéritif.
Riesling: Considered by some to be the king of Alsace wine. Dry and delicately fruity, and the closest you’ll come to a great Burgundian white. Complex, with a full character and buttery finish. Pale gold in colour. The best should be aged at least a few years. Excellent with seafood, choucroute, backeoffe and poultry.
Pinot Gris: Sometimes referred to simply as Tokay. Produces a full-bodied, golden, smokey wine, with a taste of honey or nuts. Excellent with foie gras.
Gewurztraminer: A small, reddish grape that produces a sultry dry white with a spicy aroma (Gewurz means spice). A good wine to cellar. Try the Vendange Tardive Gewurz with Munster cheese.
Pinot Blanc: A close relation to Chardonnay, but lacking its depth and character. A good wine to drink young. Used to make Crémant d’Alsace (sparkling wine).
 Pinot Noir: The only red grape permitted in Alsace. The finest pinots come from Ottrot, particularly the producer Vonville.

Vines 101: An Introduction to Alsace Wine

History

<h3>Late 1700s</h3>
The city ramparts are transformed into wine cellars – but not the walls of Bastion Ste. Anne, which were made from solid stone to better support cannons.
<figure id="attachment_19364" aria-describedby="caption-attachment-19364" style="width: 320px" class="wp-caption alignright"><img loading="lazy" class="wp-image-19364 size-medium" src="https://blog.butterfield.com/wp-content/uploads/2014/07/Bastion_sketch-320x186.jpg" alt="Bastion Ste. Anne " width="320" height="186" srcset="https://blog.butterfield.com/wp-content/uploads/2014/07/Bastion_sketch-320x186.jpg 320w, https://blog.butterfield.com/wp-content/uploads/2014/07/Bastion_sketch.jpg 780w" sizes="(max-width: 320px) 100vw, 320px" /><figcaption id="caption-attachment-19364" class="wp-caption-text">Formerly an arms cache and guards&#8217; office, today the house is the property&#8217;s gem.</figcaption></figure>
<h3>1890s</h3>
The house becomes home to the gardener who tends the grounds, and an adjacent greenhouse is erected.
<h3>Early 20th Century</h3>
The gardens flourish, the orchard grows, and livestock roam within the walls as the city and the world outside evolve.
<h3>2008</h3>
The Bastion Ste. Anne is transformed into a private hideaway, as the building is restored and reinvented by famed architect Jack Diamond.

A Timeline of Bastion Ste. Anne, Beaune's Most Charming Hidden Hideaway

I was discussing it just the other day with one of our guides: what I love best about wine is that there is a story to be told behind each bottle, whether it be about the winemaker, the millésime, the appellation, where you bought it, who you tasted it with, what you ate with it, where you were when you opened it… And get this, the stories get better the more bottles you open!
<figure id="attachment_18957" aria-describedby="caption-attachment-18957" style="width: 605px" class="wp-caption aligncenter"><img loading="lazy" class="wp-image-18957 size-full" src="https://blog.butterfield.com/wp-content/uploads/2014/07/Banner_inset_caption.jpg" alt="There are no prizes to be had in the Order of Burgundy – just fun. " width="605" height="207" srcset="https://blog.butterfield.com/wp-content/uploads/2014/07/Banner_inset_caption.jpg 605w, https://blog.butterfield.com/wp-content/uploads/2014/07/Banner_inset_caption-320x109.jpg 320w" sizes="(max-width: 605px) 100vw, 605px" /><figcaption id="caption-attachment-18957" class="wp-caption-text">There are no prizes to be had in the Order of Burgundy – just fun.</figcaption></figure>
This spring, a small crowd of staff and guides decided to turn this passion into action, and the “Order of Burgundy” was born. The rules are simple.
<h3>The  Order of Burgundy</h3>
1. The committee gets together, but we don’t need all members to run a session. Special guests are always welcome. 
2. Everyone brings a bottle of wine in accordance with a chosen theme. It could be a special vintage, a special variety, a chosen appellation, etc. 
3. Blind tasting. Everyone takes a guess. (Sometimes two.) 
4. We open our “Bible,” a massive book full of maps, and look out for the parcels, for more background information.
There’s no prize to win – just fun. And a little bit of pride when you guess it all right on the first go (and we exclude the “luck” factor, always). Above all: we learn, we laugh, we share. What else?
We’re not obnoxious or trying to know everything about wine. We just enjoy its colours, its flavours, its stories, and its passionate people. OK fine, we may be wine nerds, but we’re proud to be.
Santé!

The Order of Burgundy

#myBNR

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Guide Kick Off

2014 Guide Kick Off

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Experts + Insiders: Geoff Sandquist

Experts + Insiders: Jérôme Boré

The B&R Q&A: A Conversation with David Butterfield

Spotlight

Trip Tales

Poitou-Charentes

Like my parents, B&amp;R has always tried to introduce people to places that nobody had ever heard about before. So, a year ago when George and Norm asked where to go next, my answer was: “Of course, the islands of Ré and Oléron!”
I no longer have my beach toys, but after some deep digging in the region, I’ve been able to (almost) re-create the exhilarating experience of my childhood. Just remember: the dunes are a little further from the water than they look.

Cuisine

Latin America

Argentina

<h2>Serving Mate</h2>
<img loading="lazy" class="alignright wp-image-14649 size-medium" src="https://blog.butterfield.com/wp-content/uploads/2013/08/iStock_000015340038Small-212x320.jpg" alt="Gaucho pouring mate" width="199" height="300" srcset="https://blog.butterfield.com/wp-content/uploads/2013/08/iStock_000015340038Small-212x320.jpg 212w, https://blog.butterfield.com/wp-content/uploads/2013/08/iStock_000015340038Small.jpg 564w" sizes="(max-width: 199px) 100vw, 199px" />
The uniqueness of the tea lies both in the method of serving and the conviviality that the whole process fosters. Once made, the cebador (which refers both to the gourd, and the keeper of the gourd) then passes the mate around the assembled group, fostering an atmosphere of friendship. One of the cebador’s most important tasks is keeping water in the mate, maintaining a suitable state for drinking. Note: Only say “gracias” to the cebador when you do not wish to be served anymore.
While most common in Argentina, mate remains popular in some parts of Chile, Peru, Uruguay, Paraguay and Brazil. There are some regional variations in how it is served—it can be taken with sugar or with lemon, for instance. In most places in the interior of Argentina, it is preferred amargo (unsweetened).
Though they later forbade its consumption, Jesuit missionaries also cultivated the tea, drank it, and tried to introduce it to Spain. Today it is worldwide (there&#8217;s even a <a title="mate toothpaste patent" href="http://www.google.com/patents/US6610277" target="_blank" rel="noopener noreferrer">mate toothpaste</a>!), but South America, and Argentina in particular, remains the Mecca of mate.

Mate: Argentina's New World Tea

Beverages

Regional Delicacies

Normandy

<h2>Apple Cider, A Millennium in the Making</h2>
Apple cider, once called Pomade, has a long tradition in Normandy. Imported from Spanish Basque country in the 11th or 12th century, it completely replaced the wine, soft beer and mead consumed in Normandy during the medieval era. The alcohol percentage of cider is about four to five percent and comes in several varieties, including brut, demi-sec and doux (less alcohol).
<figure id="attachment_14141" aria-describedby="caption-attachment-14141" style="width: 320px" class="wp-caption alignright"><a href="http://www.butterfield.com/blog/2013/08/19/calvados-a-norman-tradition/caernarfon_marche_francais_-_marchnad_ffrengig_-_french_market_-_geograph-org-uk_-_615710/" rel="attachment wp-att-14141"><img loading="lazy" class="wp-image-14141 size-medium" src="https://blog.butterfield.com/wp-content/uploads/2013/08/Caernarfon_Marché_Français_-_Marchnad_Ffrengig_-_French_Market_-_geograph.org_.uk_-_615710-320x214.jpg" alt="Calvados" width="320" height="214" srcset="https://blog.butterfield.com/wp-content/uploads/2013/08/Caernarfon_Marché_Français_-_Marchnad_Ffrengig_-_French_Market_-_geograph.org_.uk_-_615710-320x214.jpg 320w, https://blog.butterfield.com/wp-content/uploads/2013/08/Caernarfon_Marché_Français_-_Marchnad_Ffrengig_-_French_Market_-_geograph.org_.uk_-_615710-124x82.jpg 124w, https://blog.butterfield.com/wp-content/uploads/2013/08/Caernarfon_Marché_Français_-_Marchnad_Ffrengig_-_French_Market_-_geograph.org_.uk_-_615710.jpg 640w" sizes="(max-width: 320px) 100vw, 320px" /></a><figcaption id="caption-attachment-14141" class="wp-caption-text">Once bottled, cider is left for two months to develop its &#8220;bubbles.&#8221;</figcaption></figure>
Attractive orchards with local apple tree varieties such as Bergerie de Villerville, Coquerelle, Frequin Rouge, Bisquet, Noël des Champs, Saint Martin and Bedan surround Deauville and pepper the Pays d’Auge. Their apples are harvested and picked by hand from September to December, then kept in crates until they attain a perfect ripeness. There are more than 20 apple varieties, which provide the bases of both Calvados and cider.
After the apples are crushed in a restored old press, the must is gathered in stainless steel tanks where the fermentation can be perfectly monitored throughout the winter. After three months the fermented juice is assessed on its colour, density and aroma. Finally, the cider is bottled and left for two months to develop its “bubbles.&#8221;

Calvados and Cider: Norman Traditions

Testimonials

Rave Reviews

Rave Reviews: Burgundy

The New York Times

Italy

New Self-Guided Tours in France and Italy

6 Best Bespoke Tour Operators

Puglia

Yet our experience and history there speak volumes about our trip-planning philosophy. That is, we learned not to assume people will only travel to established destinations, but to take risks on new and often unlikely places. Sometimes we hit a home run, more often it’s an out, but the quest for the Next Great Trip energizes our planners and, we think, our travellers as well. When a resurrected Puglia trip finally took off at the turn of the century, that first failed attempt went from folly to visionary.
And by the way, to call that early foray a failure would be a subjective characterization. During his research, the planner of the trip, an intrepid Canadian named Matthew, met and fell in love with the daughter of the owner of the first trip hotel; to this day he lives there with her and their family.
The way he tells it, that “unsuccessful” trip was anything but, and Puglia was a winner from day one.

Puglia and B&R: From Folly to Visionary

<spam>Experts + Insiders: Nathan Lane

<h2>Les Hospices de Beaune and La Vente des Vins</h2>
For centuries, this wealthy, charming town was the capital of the dukes of Burgundy. Beginning with the Capetian dukes and continuing through the Valois dukes, Beaune was the site of Burgundy’s parliament. Nicolas Rolin, one of the most famous chancellors of Parliament, commissioned the most imposing edifice in town—<a href="http://www.hospices-de-beaune.com/" target="_blank" rel="noopener">Les Hospices de Beaune</a> (aka Hôtel Dieu).
<figure id="attachment_9699" aria-describedby="caption-attachment-9699" style="width: 240px" class="wp-caption alignleft"><a href="http://www.butterfield.com/blog/2013/05/13/beaune-our-medieval-jewel/cc-by-sa-3-0_wine-auction/" rel="attachment wp-att-9699"><img loading="lazy" class="size-medium wp-image-9699 " src="http://www.butterfield.com/blog/wp-content/uploads/2013/04/CC-BY-SA-3.0_Wine-Auction-240x320.jpg" alt="Les Hospices de Beaune, Wine Auction" width="240" height="320" srcset="https://blog.butterfield.com/wp-content/uploads/2013/04/CC-BY-SA-3.0_Wine-Auction-240x320.jpg 240w, https://blog.butterfield.com/wp-content/uploads/2013/04/CC-BY-SA-3.0_Wine-Auction-768x1024.jpg 768w, https://blog.butterfield.com/wp-content/uploads/2013/04/CC-BY-SA-3.0_Wine-Auction.jpg 1200w" sizes="(max-width: 240px) 100vw, 240px" /></a><figcaption id="caption-attachment-9699" class="wp-caption-text">The wine auction of Les Hospices de Beaune sets the yearly pricing trends for French wine.</figcaption></figure>
Founded as a charity hospital in 1443, over the centuries, vineyard owners willed portions of their land holdings to Les Hospices de Beaune as a gesture of charity. Consequently, the humble hospital has become one of the largest vineyard proprietors in Burgundy.
Each year wines from the vineyards of Les Hospices de Beaune are sold at an auction, La Vente des Vins, attracting buyers from all over the world to the hospital’s central courtyard. For three days, the entire city celebrates. Wine cellars and wine estates open their doors (and their bottles) for international visitors, and the entertainment includes wine tastings, bottle-opening contests, a fair and even a marathon around the Côte de Beaune.
Obviously, the wine auction is the main event. A celebrity presides over the international charity auction each year, selling an exceptional pièce (a barrel of wine). The auction is a traditional “candle auction,” where the auctioneer lights a one-inch candle and accepts bids only while the candle burns (20 minutes or so).
All proceeds from the wine auction go to a charitable organization. As a result, the Wine Auction sets the yearly pricing trends for French wines.
For a behind-the-scenes look at Beaune and (a few tips for bidding in the auction), check out this great video from <a title="Christie's" href="http://www.christies.com/" target="_blank" rel="noopener">Christie&#8217;s</a> auction house, which has organized the auction since 2005:
<script src="http://player.ooyala.com/iframe.js#pbid=ccded04939c4010a47d948d2e3232a7&amp;ec=dxMmUybjrEG1Apzms7WEM-3xRmLNN5oZ"></script>

Beaune: Our Medieval Jewel in the heart of Burgundy

Alternating between leading the pack and bringing up the rear, we shared responsibility (along with a few laughs), learning firsthand that while biking is ostensibly an individual sport, there&#8217;s no better way to become a team.
When we pulled back into the atelier and put two feet on solid ground for the first time in a few hours, we ended our ride with a round of high fives—our sense of accomplishment diminished not at all by the fact that the brief forest loop we rode took us about twice as long to complete as it had taken our guides the previous day.
It wasn&#8217;t about the speed for us; it was about the ride.

Cycling in Burgundy: A Riding Revelation

<h2>A Few to Try</h2>
<h4>Red Wines</h4>
<a href="http://www.butterfield.com/blog/2013/04/25/vines-101-loire-valley/chinon_wine_bottle_cork_/" rel="attachment wp-att-10019"><img loading="lazy" class="size-medium wp-image-10019 alignright" src="http://www.butterfield.com/blog/wp-content/uploads/2013/04/Chinon_wine_bottle_cork_-320x212.jpg" alt="Loire Valley wine" width="320" height="212" srcset="https://blog.butterfield.com/wp-content/uploads/2013/04/Chinon_wine_bottle_cork_-320x212.jpg 320w, https://blog.butterfield.com/wp-content/uploads/2013/04/Chinon_wine_bottle_cork_-124x82.jpg 124w, https://blog.butterfield.com/wp-content/uploads/2013/04/Chinon_wine_bottle_cork_.jpg 640w" sizes="(max-width: 320px) 100vw, 320px" /></a>Chinon 
When it comes to Loire Valley wine, some believe Chinon makes the best reds. Chinon rosés and whites are also becoming popular. The red Chinon is made from cabernet franc (a Bordeaux area grape), known locally as “Breton” because it came to this area via Brittany. It is characterized by its ruby colour and a perfume of violets.
Bourgueil and St-Nicolas de Bourgueil 
These wines are made as they are in Chinon, using both the cabernet franc and the cabernet sauvignon grapes.
Saumur-Champigny 
From the cabernet franc and sauvignon grapes comes this rich, firm, tannic wine, with all the aromas of a cabernet franc.
<h4>White Wines</h4>
Vouvray 
A white wine derived from the chenin grape variety, Vouvray has three forms: still; pétillant (slightly effervescent); and mousseux (sparkling).
Muscadet 
Popular and well-known, this light, refreshing wine produced in the western Loire is great to drink icy cold as an apéritif or with seafood.
Côteaux de Layon 
This sweet wine from south of Angers pairs well with dessert or foie gras.

Vines 101: An Introduction to Loire Valley Wine

Immersion Kit

<h2>Burgundy Wine</h2>
<img loading="lazy" class="alignright wp-image-41391 size-full" src="https://blog.butterfield.com/wp-content/uploads/2013/03/burgundy-wine-vine-400-1.jpg" alt="" width="400" height="267" />One of the most famous wine regions in the world—and one of our favourites—Burgundy’s wines are worthy of their reputation.
A more in-depth introduction to the region’s wines can be found in our <a title="Vines 101" href="http://www.butterfield.com/blog/2013/02/10/vines-101-burgundy/">Vines 101</a> series, and a few of my favourites <a href="http://www.butterfield.com/blog/2016/01/14/best-burgundy-wines/" target="_blank" rel="noopener">can be found here</a>. But for now, let me introduce you to a choice few selections to whet your palate.
<a title="Domaine Lafarge" href="http://www.domainelafarge.fr" target="_blank" rel="noopener">Domaine Michel Lafarge</a> – Volnay 
This domaine produces lovely, elegant red wines. They work biodynamically in the vineyards and the wines are consistently good no matter the vintage. They can be difficult to find as they are popular (and for good reason).
<a title="Domaine Joseph Voillot" href="http://www.joseph-voillot.com" target="_blank" rel="noopener">Joseph Voillot</a> – Volnay 
Another very good red producer from Volnay, the wines here are a little more rustic but are still elegant and age very well. My favourites here are Pommard Pezerolles 1er cru, Volnay Champans 1er cru and Volnay 1er cru Fremiets. That being said, all the wines are good, but these three are my favourites.
<a title="Domaine Chevrot" href="http://www.chevrot.fr" target="_blank" rel="noopener">Domaine Chevrot</a> – Cheilly-les-Maranges 
In an area of the Côte d’Or you probably haven’t heard of before, the villages of Maranges represent the southern-most appellation of the region. The last few years have seen a substantial rise in the quality of the wines; both whites and reds are good here and are an absolute bargain.
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<h2>Essential Reading: Books on Burgundy</h2>
We’ve prepared a comprehensive list of books, that have really opened up the region to us. Find a few picks from our Essential Reading List below, or use the link above to check out all of our selections.
<h4><img loading="lazy" class="wp-image-14122 size-full alignright" src="https://blog.butterfield.com/wp-content/uploads/2013/08/ParisPyreneescrop.jpg" alt="Paris to the Pyrenees by David Downie" width="220" height="300" /><a href="http://amzn.to/2GQiNrk" target="_blank" rel="noopener">Paris to the Pyrenees, A Skeptic Pilgrim Walks the Way of Saint James</a></h4>
By David Downie
As much a meditation on history and on what it means to be French as a traveler&#8217;s account (though it has that too), David Downie&#8217;s spirited book is haunted by the Gallic chieftain Vercingetorix (say that 10 times fast!), memorialized in the statue pictured above, and the Gallo-Roman forbears of modern France. On ancient trails through the forests of the rugged , they continued across the celebrated wine country of Burgundy and the centuries-old Via Podiensis on the Way of Saint James.
<a href="http://amzn.to/2GQiNrk" target="_blank" rel="noopener">Learn more on Amazon &gt;&gt;</a>
<hr />
<h4><a href="http://amzn.to/2GRlJEl" target="_blank" rel="noopener">Long Ago in France, The Years in Dijon</a></h4>
By M.F.K Fisher
A memoir of Fisher&#8217;s years in France in the late &#8217;20s and early &#8217;30s, a time of exuberant discoveries of the glories of French food and French culture.
<a href="http://amzn.to/2GRlJEl" target="_blank" rel="noopener">Learn more on Amazon &gt;&gt;</a>

Immersion Kit: Get to Know Burgundy

Dijon

<h2>Dijon Restaurants: Where to Eat + Drink</h2>
<a href="http://www.butterfield.com/blog/wp-content/uploads/2013/03/Lepicerieweb.jpg"><img loading="lazy" class="aligncenter wp-image-8154" src="http://www.butterfield.com/blog/wp-content/uploads/2013/03/Lepicerieweb.jpg" alt="L'Epicerie &amp; Cie, Burgundy Restaurants" width="640" height="424" srcset="https://blog.butterfield.com/wp-content/uploads/2013/03/Lepicerieweb.jpg 640w, https://blog.butterfield.com/wp-content/uploads/2013/03/Lepicerieweb-124x82.jpg 124w, https://blog.butterfield.com/wp-content/uploads/2013/03/Lepicerieweb-320x212.jpg 320w" sizes="(max-width: 640px) 100vw, 640px" /></a>
<a title="Epicerie &amp; Cie" href="http://www.lepicerie-dijon.fr/" target="_blank">L’Epicerie &amp; Cie 
</a>Many guidebooks about Burgundy call this the place to go. Emile Zola Square is fantastic during spring and summer, and this bistro-style restaurant, pictured above, offers a great selection of some of the “classics.” Chef Alex Hulin comes warmly recommended by his Michelin-starred colleague from the <a title="Abbaye de La Bussiere" href="http://www.abbaye-dela-bussiere.com/home.shtml" target="_blank">Abbaye de La Bussière</a>.
<figure id="attachment_8157" aria-describedby="caption-attachment-8157" style="width: 274px" class="wp-caption alignleft"><a href="http://www.butterfield.com/blog/wp-content/uploads/2013/03/Au3Vaubanweb.jpg"><img loading="lazy" class="size-full wp-image-8157 " src="http://www.butterfield.com/blog/wp-content/uploads/2013/03/Au3Vaubanweb.jpg" alt="Au 3 Vauban, Dijon Restaurant" width="274" height="195" /></a><figcaption id="caption-attachment-8157" class="wp-caption-text">Au 3 Vauban</figcaption></figure>
<a title="Au 3 Vauban" href="http://www.au3vauban.com/" target="_blank">Au 3 Vauban 
</a>Housed in a building from the 16th century and offering  a fantastic dining room,this is the brand new gastronomic restaurant with local Chef Eric Brionnes. Great and creative dishes are proposed to go with a nice wine list.
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<figure id="attachment_8159" aria-describedby="caption-attachment-8159" style="width: 274px" class="wp-caption alignright"><a href="http://www.butterfield.com/blog/wp-content/uploads/2013/03/DZweb.jpg"><img loading="lazy" class="size-full wp-image-8159 " src="http://www.butterfield.com/blog/wp-content/uploads/2013/03/DZweb.jpg" alt="Le DZ'envie, Dijon Restaurant" width="274" height="195" /></a><figcaption id="caption-attachment-8159" class="wp-caption-text">Le DZ&#8217;envie</figcaption></figure>
<a title="Le DZ'envie" href="http://www.dzenvies.com/" target="_blank">Le DZ’envie 
</a>Managed by the great Chef David Zuddas, this contemporary bistro-style restaurant offers a variety of “exotic” dishes with Moroccan to Japanese influences.
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<hr />
<h2>Dijon Sights: What to See + Do</h2>
<a href="http://www.butterfield.com/blog/wp-content/uploads/2013/03/MBADijonweb.jpg"><img loading="lazy" class="aligncenter wp-image-8163" src="http://www.butterfield.com/blog/wp-content/uploads/2013/03/MBADijonweb.jpg" alt="Le Musee des Baux-Arts, Dijon Sights" width="640" height="212" srcset="https://blog.butterfield.com/wp-content/uploads/2013/03/MBADijonweb.jpg 640w, https://blog.butterfield.com/wp-content/uploads/2013/03/MBADijonweb-320x106.jpg 320w" sizes="(max-width: 640px) 100vw, 640px" /></a>
Place de la Liberation 
Enjoy an aperitif in the city’s main square (pictured at top of page), framed by the facades of city hall and <a title="MBA Dijon " href="http://mba.dijon.fr/" target="_blank">Le Musée des Beaux-Arts</a>, and do some people watching as you take in the fountain that intersects the square.
<a title="Parcours de la Chouette" href="http://www.visitdijon.com/fr/dijon-visite-parcours_chouette.htm" target="_blank">Parcours de la Chouette 
</a>The town’s tourism office offers this self-guided tour of Dijon’s must-sees along “the owl’s trail.” Simply pick up a pamphlet at the tourism office on Place Darcy and follow the signs for a perfect introduction to the city’s museums, galleries, shops and cafés. Moving at your own pace means you’re free to linger at any sight mentioned, or ask for a refill at any of the café terraces.
<a title="La Route des Vins" href="http://www.la-routedesvins.fr/La_Route_des_Vins/Bienvenue.html" target="_blank">La Route des Vins 
</a>A must for wine lovers looking to take home a bottle or two, this wine and whiskey shop located on 1 rue Musette offers more than 450 choices from Burgundy and beyond and prides itself on a rigorous and uncompromising commitment to quality. Covered Market at Les Halles Open Tuesdays, Thursdays, Fridays and Saturdays until 1:30 p.m., the covered market in Dijon’s “Les Halles” district provides a perfect blend of the cultural and culinary. Sample delicious local fare and appreciate the architecture of the market designed by Gustave Eiffel—yep, that Eiffel.

Insider's Guide: Our Favourite Places to See, Stay and Eat in Dijon

Lewis Evans

Silk Road

Taxis

China

<h5>Choucroute (milder form of sauerkraut, usually served with sausages)</h5>
Alsace Pinot Gris
<h5>Duck</h5>
Pécharmant, Canon-Fronsac or a substantial White Burgundy
<h5>Game Birds</h5>
A Pauillac for terrines, roast game and such dishes as wood pigeon, stew or woodcock. Older game needs a robust Châteauneuf-du-Pape, Gigondas, Côtes de Rhône-Villages such as Vacqueyras
<h5>Ham</h5>
Fruity Beaujolais &#8211; Côte de Brouilly or Hautes Côtes de Beaune In a cream sauce: White Burgundy, Alsace Pinot Gris, Sauvignon-de-Saint-Bris
<h5>Lamb</h5>
Roast: Fine Red Bordeaux, Bourgeuil Stewed in onions, mushrooms and cream: Médoc or Beaujolais-Villages

How to Pair French Wines: Main Course

<h5>Pizza</h5>
Same as for pasta, or full-bodied Tavel Rosé
<h5>Salade Niçoise</h5>
White Côtes de Rhône or Côtes du Lubéron
<h5>Smoked Salmon</h5>
Pouilly Fumé or Sancerre
<h5>Snails</h5>
Beaujolais-Villages, Fleurie
<h5>Soups (bouillabaisse, Provençal fish soup)</h5>
Cassis or Bandol rosé or a dry white such as a Muscadet or Entre-Deux-Mers
<h5>French Onion Soup</h5>
Generic Bourgogne Red or Beaujolais

How to Pair French Wines: First Course

Grand Cru

Premier Cru

<h4>Premier Cru (or 1er Cru) Appellation</h4>
<img loading="lazy" class=" wp-image-9685 alignleft" src="http://www.butterfield.com/blog/wp-content/uploads/2013/02/1erCru.jpg" alt="Premier Cru Burgundy Wine" width="320" height="212" srcset="https://blog.butterfield.com/wp-content/uploads/2013/02/1erCru.jpg 640w, https://blog.butterfield.com/wp-content/uploads/2013/02/1erCru-124x82.jpg 124w, https://blog.butterfield.com/wp-content/uploads/2013/02/1erCru-320x212.jpg 320w" sizes="(max-width: 320px) 100vw, 320px" />Over time (and we’re talking about centuries here), it was noted that certain plots of land (or Clos) produced consistently better grapes. In 1934, when the Burgundian appellation system was rendered official, these Clos were given the rating of Premier Cru. The wines are made entirely from grapes that grow in that specific Clos. You’ll recognize these wines because the label will have the name of the village and then also the marking Premier Cru or 1er Cru. Often, the wine will also have the name of the specific Clos, as each of these has its own terroir, or characteristic flavour. Examples include Volnay 1er Cru, Beaune Premier Cru, Les Teurons and Pommard Premier Cru, Clos des Épeneaux.
<h4>Regional Appellation</h4>
The label says something quite general in terms of region; for example, “Bourgogne Hautes Côtes de Nuits” or even just “Bourgogne” (meaning that all you are guaranteed is that the grapes grew somewhere in Burgundy). This is the least specific of labels, and the wine is generally a decent table wine, but nothing more—and certainly not the epitome of Burgundy wine.
<h4>Village Appellation</h4>
<h4><img loading="lazy" class="alignright size-medium wp-image-9686" src="http://www.butterfield.com/blog/wp-content/uploads/2013/02/Pommard-320x239.jpg" alt="Pommard, Burgundy Wine" width="320" height="239" srcset="https://blog.butterfield.com/wp-content/uploads/2013/02/Pommard-320x239.jpg 320w, https://blog.butterfield.com/wp-content/uploads/2013/02/Pommard-1024x764.jpg 1024w, https://blog.butterfield.com/wp-content/uploads/2013/02/Pommard.jpg 1280w" sizes="(max-width: 320px) 100vw, 320px" /></h4>
The grapes all grew in vineyards around one specific village, and the label will have the name of that village on it. These are quite nice wines and generally have a flavour typical of the soil from around that particular village (e.g., Volnay wines, though all made in the same manner and from the same grapes as Pommard wines, are known to be lighter and fruitier than the intense, concentrated Pommards). Examples include Pommard, Beaune and Gevrey-Chambertin.

burgundy

Blog posts for 'burgundy'