A cultural crossroads where Greeks and Romans, Phoenicians and Arabs, French and Spanish civilizations have left their mark artistically, architecturally and gastronomically, Sicily has long extended a welcoming hand to visitors throughout the ages. Visit baroque towns, indulge in the local gastronomy and experience pure indulgence for the senses.
All of our small group trips can be booked as private trips (your dates, your group).
The right number of like-minded travellers to make new friends.
Your dates. Your group. Our expertly-designed itinerary.
Tailored to your interests, a bespoke travel experience.
“I can’t say I really ‘work out,’ but I’m in good shape and am relatively active.”
“I enjoy a good walk or ride, and feel comfortable while on the move.”
“I get moving at least once a week, and don’t mind a little sweat.”
“I get moving a few times per week and enjoy some exertion.”
“I want to feel invigorated each day and going hard is how I like to do that.”
We use premium hotels that are unique expressions of the region. Often they’ve had a previous life as a monastery or a castle, but in every case they offer an exceptionally comfortable stay.
These are stylish 4-star properties that offer a casual and comfortable stay. Often without a 24-hour concierge or room service, they tend to be smaller family-run hotels that are perfect for the region.
We craft extraordinary experiences, tailor made to meet your every need,
with every stitch of every day crafted just the way you want it.
With a travel career spanning nearly two decades, expat Dana Quinn has left few stones unturned in Europe. And underneath those stones? Under-the-radar gems like mountain pine grappa and a Sicilian cave that whispers to you.
Meet DanaThis was our 6th B&R trip. We love the experience of biking around Europe and seeing the world from that perspective. We have always had great experiences, met wonderful new friends and thoroughly enjoy the travel with you. Keep up the great work!
Look at something lovely long enough, or often enough, and even the most astounding beauty will eventually come to feel ordinary. As ...
READ MORE
While the flavours of Sicily are unmistakably Italian, over the centuries they’ve acquired Greek, Spanish, French, and Arabic influences, resulting in a cuisine that’s (almost) as diverse as it is ...
READ MORE
These are the best books about Sicily that capture the spirit and rich history of this incredible island. If you're looking for inspiration, the best place to start ...
READ MORE
It is often said that you can’t fully understand Italy until you’ve been to Sicily because it, the Mediterranean’s largest island, is a ...
READ MORE
Our guides are the ultimate insiders, bons vivants, and all-around superstars who go the extra mile to make sure your B&R trip is out of ...
READ MORE
At the crossroads of culture, Sicily has seen countless civilizations come and go over the centuries, from Greeks and Romans to Phoenicians and ...
READ MORE
Once neglected in favour of modern Syracuse on the mainland, today Ortygia is enjoying quite a renaissance. Reconstruction has brought its many treasures to life, and great restaurants and shops ...
READ MORE
Nowhere else in Italy can claim the rich and varied history that Sicily and its neighbouring islands have endured. They were invaded by such powerful civilizations as the Greeks, Romans, Arabs, French and Spanish, all of whom left their lasting mark on Sicilian cuisine. ...
READ MORE
"Presided over by smoking Mount Etna, with azure waters framing its serpentine coast, Sicily’s east side has long held a charm for ...
READ MORE
We gave you a brief intro to Sicily wine in Vines 101. Here, we tantalize you with the white wines and varietals on ...
READ MORE
Gone are the days when Sicilian wine was shipped en masse northwards to lend its sun-soaked alcohol levels to anonymous table wines. Sicily is back, baby, and once again starting to live up to its historic ...
READ MORE“Of course, all the calorie-busting cycling gave us the perfect excuse to gorge on Sicily’s gastronomic delights — after all, this is the one place on earth where it’s acceptable to consume gelato in a freshly baked brioche for breakfast.”
READ THE STORY
B&R: Fuel your Wanderlust. Join more than 70,000 fellow wanderers. Sign up for our newsletter to receive insights and advice from our travel experts.
