The best of Sicilian food and wine
Sicily has extended a welcoming hand to visitors throughout the ages. It is a cultural crossroads where Greeks and Romans, Phoenicians and Arabs, French and Spanish civilizations have all left their mark over the centuries—artistically, architecturally and gastronomically. Our journey focuses on the southern side of the island, visiting the Baroque towns of Siracusa, Noto and Modica. During our explorations, we’ll be rewarded with an exclusive gourmet experience and immersion in local gastronomy. Experience pure indulgence for the senses: admire the island’s rich culture, savour fresh seafood, handmade pasta, arancini, caponata and plan to wash it all down with some delightful Sicilian wines.
Trip designed by Travel Expert Dana Quinn