After meeting your guide in Exeter, lunch in Lydford before heading out on your first walk through the Meldon Reservoir and Black-a-tor Copse. Dinner tonight will be at the hotel’s two-Michelin-starred restaurant.

Starting from your hotel, embark on a walk that passes through the Scorhill stone circle—a ritual site that dates back to the Bronze Age—and Kestor Rock, with its sweeping panoramic views.

Today’s walk explores the Camel Estuary—a designated Area of Outstanding Natural Beauty—and the dramatic cliffs at Stepper Point. In the quaint village of Padstow, you’ll lunch at Rick Stein’s famous restaurant.

From the hamlet of Penare, follow Cornwall’s spectacular South West Coast trail to the 12thC fishing town of Mevagissey. Here, you'll stop for lunch before visiting the Lost Gardens of Heligan.

A scenic stroll brings you into St. Ives; a town celebrated for its art-inspiring light. For your final night, enjoy a seaside dinner on the terrace of Hotel Tresanton.

After a final breakfast at the hotel, it's time to part ways. We'll bring you to the train station, from which you're free to continue your onward travels. Cheerio!