Accolades
Latin America
Published on October 29, 2013
The Line on Lima
By Butterfield & Robinson
Published in Virtuoso Life | Nov/Dec 2013
“Chef Brisa Deneumostier‘s well-traveled career has taken her from Copenhagen’s Noma to top kitchens in New York, Phuket, Lebanon and beyond. Here, her six-course serving of her native Lima, where, when not cooking, she hosts culinary and wellness experiences for the likes of tour operator Butterfield & Robinson.”
Click here to read the interview with Brisa in Virtuoso Life magazine.
