The largest city on the South Island of New Zealand, Christchurch is a travel hub for those who want to experience the country’s deep fjords and majestic glaciers.
Rebuild, or Rethink?
While the city remains a splendid destination, any introduction of Christchurch must now include mention of the February 22, 2011 earthquake that destroyed much of its infrastructure. Fast forward several years later, and Christchurch is getting its groove back, celebrating its new-found identity through the opening of unique and forward-thinking restaurants. Between shared dining halls, an influx of international cuisine, a focus on local produce and intimate seating areas, it’s clear that the basis for dining in Christchurch is one of community; a sentiment that was likely brought on in light of heartbreaking loss.
Fortunately for travellers, not even an act of God can put a dent in the city’s abundant charm.
On your next visit to this vibrant city, here are my top picks on where to dine (and perhaps even meet a new friend!) in Christchurch.
Things to Do in Christchurch
Where to Eat & Drink
Where to go eat in Christchurch?
This city has a plethora of great places to dine, including some of the best (and award-winning) restaurants in New Zealand and Australasia.
In fact, the city prides itself on being one of the hotbeds of Nouvelle New Zealand cuisine.
Little High Eatery is an innovative food hall that focuses on the shared dining experience. The concept combines eight family-run businesses in one space and a communal seating area for guests to dine. Choose from a variety of international dishes including Japanese, Chinese, Italian, Thai and American. This is a great place to head when everyone in your group is craving something different!
Found next door to Little High Eatery, the cuisine at Madame Woo draws its inspiration from the street markets and flavours of Malaysia. Offering plates of what’s known as hawker food, a slang term for vendor food, indulge in snacks such as ginger and prawn garlic dumplings, flavourful curries and roti canai rolls filled with sticky pulled pork.
Mumbaiwala puts a fine-dining twist on Mumbai’s world-renowned street food scene. The decor is industrial-chic yet warm and highlights the laid-back experience of eating at an outdoor market. Plates are ideal for sharing among family and friends and include Indian classics like chicken biryani and palak paneer tikka and nosh ‘from the streets’ like coconut prawns and squid bhajee.
Housed in a heritage building (that at one time was the location of one of Christchurch’s first restaurants), Twenty Seven Steps provides a dining experience that’s equally centred on quality fare as it is on connecting with family and friends over a fantastic meal. Hospitality and local ingredients are the primary concerns of owners Emma Mettrick and Paul Howells, who opened the restaurant in 2015 and have been the recipients of several awards ever since. If you show up early for your reservation or want to try and sneak in without a booking, head to their glorified wait room, the Tiny Bar, for a pre-dinner cocktail or glass of wine.
If you’re looking for upscale dining, this is your place. Recognized as an iconic dining establishment in the city, The George is minimalist and modern in décor and features seasonal menus and an excellent wine list.
Good food and an excellent wine list, in a wine-bar style setting. (George Butterfield is among the many fans of this wine list.)