10 Must-Try Australian Wines

<p><a href="https://www.butterfield.com/places-to-go/oceania/australia"><u>Australia</u></a> is a fun place to play if you’re into wine — and we’re very into the wines of Australia. The best wines of the country represent a remarkably wide range of styles and approaches.</p><p>Famous for its big bold Shirazes or Cabernet Sauvignons, from such famed regions as the Barossa and Hunter Valleys, today’s Australia is a hotbed of exciting styles ranging from exotic Chenin Blanc and Rousanne to steely Riesling and Semillon and fruity Pinot Noir and Sangiovese. Yes, it seems that Australia can grow just about anything. Well, it is a massive country after all, and wine is made in so many regions that there really <i>is</i> a something for everybody.</p><h3><strong>A Brief History of Australian Wine</strong></h3><p>No surprises here: in its early days as a British penal colony, the wines of Australia apparently weren't very good. But in the 1850s, when free settlers from Europe began to arrive, the demand for palatable wine increased, and wineries began to sprout up in New South Wales, Victoria, Tasmania and South Australia.</p><p>Since then, Australia’s modern winemaking story has had many twists and turns. Legendary labels like Penfolds and Lindemans sprouted during these early days and have stood the test of time. And the appetite for Australia’s famous “stickies” — sweet, fortified wines made in the style of Port — has diminished greatly since the 1960s. Up until that point, stickies represented about 80 percent of wine production. Not anymore.</p><p>The stickie craze gave way to the “critter” craze: wines with all manner of indigenous animal on the label. It used to be that a kangaroo, dingo, lizard, colourful bird, or what have you, would indicate a commercially safe, fruit-forward, easy drinking wine that anybody could love. (Until people stopped loving them and yearned for more refined, lighter, food-friendly, interesting and authentic styles of wine, that is).</p>

<h3><strong>The Evolution of Australian Wine</strong></h3><p>As the critter labels began to fade over the past decade or so — and it became decidedly unhip to show up at a house party with a bottle of Yellow Tail — a new band of merry winemakers cropped up. And this is where things get interesting for wine lovers today.</p><p>On the one hand, we can enjoy those legendary wines, like the Penfolds Grange — a Rhone-style Syrah (ok, <i>Shiraz</i>!) that propelled quality winemaking in Australia in the 1950s, and is still outstanding today. On the other hand, boutique wineries, helmed by well-travelled young winemakers, are taking chances on decidedly <i>un-</i>usual styles of Australian wines. These wines are esoteric and lighter, less the powerhouse approach and more non-interventionist (a.k.a. “natural”). They’re a bit harder to find, but they represent what’s interesting in Australian wine these days. And they certainly represent what we will think of as the best wines of Australia in the coming years and decades.</p>

<p>The country’s big challenge remains the climate. Global warming is making a warm and dry country even warmer and drier — and this has implications on which grapes can grow and how they will behave. Australia’s winemaking industry is not shy on technology and innovation however, and a little ingenuity can go a long way. By all indications, there are good times ahead for lovers of Australian wine.</p><p>Below, a list of wines representing some of the best bottles to be had from Australia’s new and old guard wineries. (No, none of these are critter wines.)</p><h3><strong>The Old Guard</strong></h3><h4><a href="https://www.penfolds.com/en-ca/wines/the-penfolds-collection/grange/2013"><strong>Penfolds Bin 95 Grange Shiraz 2013</strong></a></h4><p>This wine is listed as a “Heritage Icon” of South Australia and rarely scores much lower than the high nineties by the world’s major wine critics. A more intense and authentic expression of classic fruity-spicy Shiraz would be tough to find.</p><h4><a href="https://leeuwinestate.com.au/wine/museum-release-art-series-chardonnay/10384/"><strong>Leeuwin Estate Art Series Chardonnay 2015</strong></a></h4><p>From the Margaret River, Leeuwin’s “Art Series” is made from their best wines in each vintage. The labels feature contemporary Australian artists. This wine is sweetly spiced, full-bodied, and designed to age 10 years or more.</p><h4><strong>Grosset Polish Hill Riesling 2017</strong></h4><p>Owner Jeffrey Grosset is known as the “King of Riesling” in Australia. The Polish Hill vineyard is a certified organic eight-hectare plot in the Clare Valley in South Australia and has produced a mineral-driven wine, with intense citrus and balanced acidity. Can be aged for 6 to 20 years.</p>

<h4><a href="https://www.darenberg.com.au/assets/files/d'arenberg-the-icons-the-dead-arm-shiraz-2015.pdf"><strong>D’Arenberg Dead Arm Shiraz 2015</strong></a></h4><p>A classic wine from a pioneering winery, dating back to the 1890s, this is a truly iconic Aussie Shiraz from the McLaren Vale. It's power and elegance, with layers of blueberry, pomegranate and plum.</p><h4><a href="https://www.henschke.com.au/pages/hill-of-grace-vineyard"><strong>Henschke Hill of Grace Shiraz 2012</strong></a></h4><p>An icon of Australian winemaking since 1868, The Hill of Grace vineyard is located in the Eden Valley in South Australia. This wine was first made in 1958, and the fame of the Hill of Grace Shiraz has only increased since then. Wine writer James Halliday calls it “one of the greatest Australian Shirazes.”</p><h3><strong>The New Guard</strong></h3><h4><strong>Dormilona Blanco Vin 2018</strong></h4><p>Pure Semillon from the Margaret River, this is about as natural a wine as it gets. Small-batch, hand-made, biodynamic. Dormilona means “lazy bones” in Spanish, a nod to a laidback approach to making wine.</p><h4><a href="http://www.theotherrightwines.com/2017-spring-release/"><strong>The Other Right “Love Potion” Shiraz 2017</strong></a></h4><p>The “new style” Aussie Shiraz from the Adelaide Hills is going to be hard to find, as everything this husband and wife duo makes sells out with speed. They also use “lazy” to describe their philosophy. This wine clocks in at just 13% alcohol, which is quite light for Aussie Shiraz.</p>

<h4><a href="https://www.shobbrookwines.com.au/wines/tommy-ruff"><strong>Shobbrook Tommy Ruff 2016</strong></a></h4><p>Discover natural wines made by Tom Shobbrook in the Barossa Valley from biodynamically-grown grapes. Tommy Ruff is a blend of Syrah and Mourvedre, designed for easy sipping.</p><h4><a href="https://gentlefolk.com.au/"><strong>Gentle Folk Forest Range Pinot Noir 2017</strong></a></h4><p>Chosen from the best barrels of each vintage, the Forest Range Pinot is the flagship wine of this non-interventionist winery. The winery is located in the Basket Range of the Adelaide Hills. Only 1392 bottles were made in 2017.</p><h4><a href="https://macforbes.com/"><strong>Mac Forbes Woori Yallock Rosé 2016</strong></a></h4><p>A focus on terroir and, more specifically, coaxing amazing wines out of unsung plots of land in the Yarra Valley — that’s what drives Mac Forbes who’s worked in wineries around the world. This particular wine is made from Pinot Noir planted in 1995 in the cooler zone of the Upper Yarra.</p><p><br><i>Pair a pale pink rosé or golden Chardonnay with the deep</i><span style="color:rgb(58,58,60);"><i> red hues of desert sands and lush green rainforests on a bespoke trip down under. Explore </i></span><a href="https://www.butterfield.com/places-to-go/oceania/australia"><span style="color:rgb(58,58,60);"><i><u>Australia</u></i></span></a><span style="color:rgb(58,58,60);"><i> with B&amp;R.</i></span></p>

Discover 10 must-try Australian wines—from iconic Barossa Shiraz and Margaret River Chardonnay to emerging styles redefining Australia’s world-class wine scene.

10 Must-Try Australian Wines | Best Bottles from Barossa to Margaret River

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<p>There’s something about Australia. It’s a land at once both ancient and new, with a vibrancy that’s reflected in the sparkling blue of its oceans and the easy friendliness of its locals. It’s a place where space is celebrated, and lingering longer is a way of life. Australia is the graceful curves of the Opera House and the perfect trajectory of a kangaroo’s bound. It’s red desert sands, green rainforests and a flawless Melbourne latte. It’s a reef stretching thousands of miles, an ancient story nurtured by countless generations, and a warm <em>G’day</em> that rolls off the tongue. It’s a place to discover, at least once, and realize you want to return again and again. Let us tempt you Down Under.</p>

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10 Must-Try Australian Wines

By Annalise Andrews

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