Famed for its truffles, spangled with more Michelin stars than any other region in Italy and home to towns with names like Barolo and Barbaresco, it’s easy to understand why Piemonte is a gourmand’s paradise. In fact, many argue that the region produces the best food in all of Italy. As with most places whose livelihood is so closely tied to the land, the people here are down-to-earth (pardon the pun), and the countryside as beautiful as it is bountiful.

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