Food to Travel For
Published by Doctor’s Review | By Camille Chin
B&R partners with Saveur magazine
Butterfield and Robinson has partnered with food and wine magazine Saveur. The Toronto-based travel outfitter — which will be celebrating its 50th anniversary in 2016 — has launched three new fall trips to a few of the most “edible” destinations in the Americas. The seven-night Peru walking tour, October 19 to 26, begins and ends in Lima. Peru was named the World’s Leading Culinary Destination at the 2014 World Travel Awards. The three-night New Orleans tour, November 12 to 15, features visits to chef Donald Link’s award-winning Herbsaint and Peche restaurants, and Willy Mae’s Scotch House to make fried chicken. The three-night Napa and Sonoma tour, November 19 to 22, leaves from San Francisco. It includes visits to artisanal cheese producers, the Dry Creek Olive Oil company, the Conn Creek Winery and Gundlach Bundschu Caves.