Published by Travel Weekly | By Michelle Baran
Culinary magazine SAVEUR has partnered with upscale adventure tour operator Butterfield & Robinson to create a portfolio of new tours called SAVEUR Trips.
The new foodie-themed itineraries begin with a seven-night trip to Peru on Oct. 19. After that, there will be a three-night New Orleans tour on Nov. 12 and a three-night Napa and Sonoma trip on Nov. 19.
SAVEUR Trips will include opportunities to meet and dine with chefs, learn from local cooks and have off-the-beaten path epicurean experiences.
See the full story in Travel Weekly.