All this rugged beauty, the cobblestoned lanes, the serenity of life make spectacular companions to the comfort of our accommodations: from a traditional medieval castle in Cahors, the birthplace of the Malbec grape, to a charming old water mill outside of Conques and finally to the three-star Michelin restaurant of Michel Bras, with its very contemporary rooms designed by Phillipe Starck.

There will be fresh vegetables and herbs from their large gardens by the river. Maybe even some aligot, a delectable dish of whipped potatoes, garlic, crème fraiche and cheese from Laguiole, originally served to pilgrims and so delicious with Cahors red wine. There will be saffron and crepes and walnuts. There will be truffles.

In short, there will be satisfaction.