“The Sub Rosa”

We won’t list all the reasons why we love this place, because word will get out—but we will say its cuisine is more famous than anywhere else in Italy. You’ll revel in this gourmand’s paradise; picnic in a private vineyard, meet exceptionally down-to-earth locals, traverse a landscape of rolling hills, stroll medieval towns, and root for truffles with the Pavarotti of trifulau. All we ask is that you keep it on the down low.

Trips in Piemonte

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The right number of like-minded travellers to make new friends.


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“I can’t say I really ‘work out,’ but I’m in good shape and am relatively active.”


“I enjoy a good walk or ride, and feel comfortable while on the move.”


“I get moving at least once a week, and don’t mind a little sweat.”


“I get moving a few times per week and enjoy some exertion.”


“I want to feel invigorated each day and going hard is how I like to do that.”

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All Occasional Recreational Enthusiast Avid Expert



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Meet our Piemonte Experts

Georgia Yuill

Trip Designer

Overseeing B&R's Italian portfolio, Milan resident and veteran Trip Designer Georgia Yuill draws upon her experience as a guide, a hotel expert, an Italophile and a facilitator of fun to help you indulge in la dolce vita.

Meet Georgia

Caitlin Ryan

Travel Advisor

Caitlin’s love of travel began at a young age and led her to study in France, New York City and Australia. Cait is well loved by her colleagues, and not just because she bakes amazing cupcakes—though it certainly doesn’t hurt. Call Caitlin at 1-800-678-1147 x 258.

Our guides were so helpful and fun to be with! Everything just happened—as if by magic—exactly when it should have, giving one the sense of being extremely well taken care of.

— Linda Dipaolo Love

Find out why they call it “Splendido”

Piemonte to Portofino Walking

Piemonte insight and advice from our award-winning blog


In the News

“The outfitters’ six-day biking or walking excursion through the birthplace of the Slow Food movement features visits to nougat-makers, beekeepers, vintners and three or four Michelin-starred restaurants.”

— Departures READ THE STORY
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