In partnership with Saveur magazine
This experiential culinary journey of the Cape follows the journey of food to source, in the most literal sense as well as historic. Commencing with a three-night stay on a working estate with a heritage that dates back to 1692, celebrate the simple pleasures and abundance of farm life. We’ll taste our way through a seasonal sample of the 300 varieties of edible plants in the gardens and harvest ingredients to create sensory combinations for the table. From the farmlands we journey to the city for a taste of the contemporary food scene in Cape Town. The cultural influences create a dynamic culinary hub from a city winery to craft spirits incorporating indigenous flora; traditional Cape Malay dishes to canteen-style tapas menus. We’ve plucked the best the region has to offer for your Saveur food journey in Africa’s culinary capital.
Trip designed by Travel Expert Michele Harvey