After 47 years and more trips than I care to count, our team of talented trip designers continues to amaze me.
We’ve always thought of our trips as akin to world-class meals: made with the finest ingredients, crafted with love, and best paired with great wine and exceptional company. So, it’s no surprise that we’ve always felt a certain affinity for the many chefs and culinary artists we’ve befriended over the years.
Of course, if there’s one thing we value as highly as a delicious and lovingly prepared dish, it’s diversity. You’ll see it reflected in our 12 new trips for 2014 as we reveal new corners of France, new ways to see Myanmar, new Wine Grand Journeys and much more.
I’m sure you’ll find something for your taste in our 2014 collection, we’re pretty pleased with this new menu.
See you on the road,
George Butterfield, Co-founder