Tag: Recipes from the Road

Empanada Recipe

Empanadas can be found across much of Latin America, but we tend to favour this recipe for beef empanadas from our friends in Argentina. more…

Recipes from the Road:
Tarte Tatin

As they didn’t have an oven, the Tatin sisters had to cook this classic French apple tart on a stove. more…

Recipes from the Road: Orecchiette Recipe

The absolute favourite pasta dish of the Pugliese, orecchiette comes from the cucina povera tradition. more…

The New Nordic Cuisine

When chefs Claus Meyer and René Redzepi launched Noma in Copenhagen, they not only opened a restaurant, they… more…

Recipes from the Road: The Perfect Sangria

There is nothing quite as rewarding as sitting back with a tall, refreshing glass of Spanish Sangria after a long day of biking. more…


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