Author Archives: B&R Staff
Insider’s Guide: Vancouver
Lots of cities claim to welcome the world, but few can match the hospitable welcome Vancouver, British Columbia provides her visitors. more…
In Killary Harbour,
History and Beauty
Ringed by mountains and often spotted with dolphins following the salmon migrations, Killary Harbour forms a natural border between counties Galway and Mayo. more…
A Long, Proud History: Stockholm
Let’s be honest: say the word Sweden to most North Americans and we think meatballs, The Girl with the Dragon Tattoo and that chef from The Muppet Show. more…
Chanoyu: A Profound Influence
Of all the art forms that Japan adopted from China, cha-no-yu or tea ceremony, had the most profound influence. more…
Recipes from the Road:
Tarte Tatin
As they didn’t have an oven, the Tatin sisters had to cook this classic French apple tart on a stove. more…
Cuisine 101: Loire Valley Cuisine
Known as “the garden of France” and famous for its gastronomy and douceur (mildness), the cuisine of the Loire Valley has much to offer. more…
History Lesson: Loire Valley
Dotted with châteaux (castles) and besought by war, the history of the Loire Valley is long and involved. more…
Ha Long Bay: Of Dragons
and Jewels
Long ago, local legend goes, the gods sent a family of dragons to Vietnam to defend the land from Chinese invaders. more…
Recipes from the Road: Orecchiette
The absolute favourite pasta dish of the Pugliese, orecchiette comes from the cucina povera tradition. more…
Immersion Kit: Burgundy
Allow us to shed some light on a few of our favourite places and give you a head start for getting in deep. more…
Insider’s Guide: Dijon
We’ve asked the seasoned (and extremely well-travelled) experts in our nearby Beaune office to apply their expert eyes to Dijon, and compiled a B&R-inspired list of things to see and do that you won’t find in a travel guide. more…
French Wine Pairing: Dessert & Cheese
Matching wine with food is a science and an art in France. Here are some tips for dessert and cheeses. more…
French Wine Pairing: Main Course
Matching wine with food is a science and an art in France. Here are some guidelines to get you started with your main course. more…
French Wine Pairing:
First Course
Matching wine with food is a science and an art in France. Here are some guidelines to get you started with your first course. more…
Safety on The Slow Road
While it’s true that anything can happen on the road, following a few simple guidelines will keep you prepared for whatever you encounter. more…
Vines 101: Puglia
Very few people know that Puglia produces more wine than any other region in Italy. more…
Vines 102: Burgundy
We continue our introduction to Burgundy wines with a primer on the Premier and Grand Cru appellations. more…
Insider’s Guide: Paris
Our seasoned trip planners compiled a B&R-inspired list of things to see and do in Paris that you won’t find in a travel guide. more…
Insider’s Guide: Buenos Aires
Our seasoned trip planners compiled a list of B&R-inspired things to see and do in Buenos Aires that you won’t find in a travel guide. more…
Vines 101: Burgundy
An introduction to one of the world’s foremost wine regions, and the home to Butterfield & Robinson more…
