Author Archives: B&R Staff

How About a New Lang Syne?

We asked a few of our veteran guides for their favourite reasons to abscond over the holidays. more…

Where to Eat: San Sebastian Restaurants

In the latest installment of our Where to Eat series, we recommend a few of our favourite San Sebastian restaurants. more…

Where to Eat: Beaune Restaurants

A varied and distinguished contingent of Beaune restaurants make the local fare served on a plate almost as enjoyable as that served in a bottle. more…

Departures Magazine:
B&R’s “Man in Africa”

Butterfield & Robinson creates unusual, active experiences, including bike and walk safaris in Tanzania and Namibia. more…

Vines 101: Austrian Wine from
the Wachau Region

Asutria’s Wachau wine region not only boasts more than 1,000 winegrowers—its landscapes hold such beauty, they rank among UNESCO World Heritage sites. more…

Reading for the Road: Books About Burgundy

Many of these works capture the special qualities of a particular region and will provide you a much deeper sense of history and its people. more…

Calvados and Cider:
Norman Traditions

An apple brandy from Basse-Normandie (Lower Normandy), no Norman dinner is complete without Calvados as a digestif. more…

History Lesson: Bayeux Tapestry

Though it boasts picturesque homes and stone bridges, tourists often overlook the charm of medieval Bayeaux in favour of its namesake, the Bayeux Tapestry. more…

In Rajasthan, A Range
of Emotion

“The Land of Kings.” It’s a lofty title to live up to, but to hear B&R’s Lucy Davison tell it, Rajasthan fits the bill. more…

Vines 101: Veneto Wine

The Veneto wine region has developed a reputation for experimenting with more modern means of production, sometimes at the expense of tradition. more…

French Wine Class:
The AOC and Crus

While a wine’s flavour can be quite complex, its origins shouldn’t be. In France, various classification systems exist to inform consumers of the process used to make each bottle and indicate its quality. more…

José de San Martín,
Saint of the Sword

To fellow Argentineans, he is the symbol of renunciation, sacrifice, bravery, humility and selflessness. In every Argentinean city or town, a street or a square bears his name. more…

Know Before You Go: Japan Travel Tips

In this ongoing series, we pose some essential questions and arm you with answers from our regional experts. more…

In Killary Harbour,
History and Beauty

Ringed by mountains and often spotted with dolphins following the salmon migrations, Killary Harbour forms a natural border between counties Galway and Mayo. more…

Recipes from the Road:
Tarte Tatin

As they didn’t have an oven, the Tatin sisters had to cook this classic French apple tart on a stove. more…

Recipes from the Road: Orecchiette Recipe

The absolute favourite pasta dish of the Pugliese, orecchiette comes from the cucina povera tradition. more…

Insider’s Guide to Dijon

We’ve asked the seasoned (and extremely well-travelled) experts in our nearby Beaune office to apply their expert eyes to Dijon, and compiled a B&R-inspired list of things to see and do that you won’t find in a travel guide. more…

French Wine Pairing:
Dessert & Cheese

Matching wine with food is a science and an art in France. Here are some tips for dessert and cheeses. more…

French Wine Pairing: Main Course

Matching wine with food is a science and an art in France. Here are some guidelines to get you started with your main course. more…

French Wine Pairing:
First Course

Matching wine with food is a science and an art in France. Here are some guidelines to get you started with your first course. more…


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