For centuries a range of culinary influences – from French and Spanish to West African and Mexican – have left their mark on the cuisine of New Orleans. Today, the diversity of The Big Easy’s restaurant scene offers a veritable history lesson—and a delicious one, to boot. From classic fine dining to down home Creole gumbo, here are a few of my absolute favourites.
Classical Upscale:
Galatoire’s
One of New Orleans’ old traditions, the ambience at Galatoire’s transports you to a Parisian brasserie. The food bears a strong French/Creole influence, making this the once favourite restaurant of Tennessee Williams. You may also recognize it as the restaurant of choice for Stella and Blanche in A Streetcar Named Desire. If it’s gumbo you’re after, this is your place.
Commander’s Palace
Commander’s Palace has been a New Orleans landmark since 1880. Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans’ storied past and has been the go-to destination for Haute Creole cuisine and whimsical Louisiana charm.
Modern Louisiana Upscale:
Nola
The second restaurant of Emeril Lagasse, this French Quarter bistro boasts contemporary Creole cuisine. Not to be missed are the Louisiana crab cakes or the sweet potato casserole. More casual than Lagasse’s other locations, with a very hip atmosphere.
Cochon
Stylish renovated warehouse serving elevated, pork-focused Cajun fare in a group-friendly setting.
New-fangled:
Bacchanal
Bacchanal is difficult to describe. In its idiosyncratic current form, it’s a hybrid store, restaurant, bar and live music venue. This backyard party is becoming a popular destination for locals and in-the-know visitors. Get there around sunset.