While we B&R guides pride ourselves on providing the highest standard of service, the one factor we unfortunately can’t control is the weather.
So, there was nothing we could do to stop the downpour on day two of our Puglia Biking trip last September. We found ourselves literally rained in at Hotel Palazzo Papaleo, watching rivers of rainwater cover the steep streets of Otranto.
While this meant our agenda for the day would obviously have to change, my co-guide Luca and I were determined to make sure it didn’t mean the day would be any less special. Starting at 7:30 that morning, Luca I wearily racked our tired little brains (greatly in need of coffee) and finally came up with the option that became the hit of the week: Lunch at chef Roberto Cornacchia‘s Armonia del Sapore, complete with a pasta demo by a kind, motherly signora, and Roberto cooking our pasta right next to the table on his new state-of-the art padellone (pan burner).
I’d already tasted Roberto’s cooking on a previous trip and was blown away by not only the quality of the food but also his character and professionalism. He is easily my favourite person I met in Puglia all year – and I was down there A LOT and had the chance to meet a lot of really nice people! But he won the prize.
So when we had our weather crisis on our Bistro trip, Roberto was one of the first people who came to mind. I called him before 8:30 a.m., hoping not to be too much of a disturbance, but hoping more so that he could help us! I’d struck up a great rapport with him in June so I had a feeling he would be flexible with us, but I never imagined he’d create such an amazing event in such short time—especially when the restaurant was meant to be closed!
He ended our phone call saying, “Then just leave it
with me. It’ll all be OK.”