Published in Departures | October 2011 | By Marnie Hanel
No matter how you tip the gastronomic scale, one thing is certain: Eating well and traveling well go hand-in-hand. Regardless of whether you’re a full-out foodie or a humble supper guest, meals form memories. But instead of picking a travel destination and then figuring out where to eat, why not plan an unforgettable vacation experience that revolves around food?
From world-famous chefs hosting classes in their kitchens to eating like a local at off-the-beaten-track restaurants, here are ten culinary experiences worth planning a trip around, including Butterfield & Robinson’s Piemonte, Italy Tour.
View the full article at Departures.com