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Pastis? 5:1 ratio with water. Two-hour lunches? Mais oui. Work in August? Mais non! We’ve spent overt 40 years learning how to live à la française. We’ve been so accepted we’re given access to wine cellars, salons, châteaux and personages most visitors can only dream about. Rest assured, we can find you a good cassoulet, a bottle of Grand Cru and a stunning vista at a moment’s notice.
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